Messermeister Meridian Elite 9-Piece Knife Block Set

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Kershaw Shun Classic 3 Piece Chef’s Knife Set

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Chicago Cutlery Metropolitan 10-Piece Knife Set with Block Review Chicago Cutlery Metropolitan 10-Piece Knife Set with Block High Light Specification

• Includes 3-1/2-inch paring knife, 5-inch utility/boning knife, 8-inch slicer, 7-1/2-inch chef’s knife, 4 steak knives, 8-inch sharpening steel, and 12-slot storage block
• Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; exclusive Taper Grind edge
• Comfortable polymer handles secured with triple brass rivets
• Hand wash for best results; lifetime guarantee

Chicago Cutlery Metropolitan 10-Piece Block Set includes 1-Each 3-1/2-Inch paring knife, 1-Each 5-Inch utility/boning, 1-Each 8-Inch slicer, 1-Each 7-1/2-Inch chef, 1-Each 8-Inch sharpening steel, 4-Each 4-1/2-Inch steak knives, 1-Each block. Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.

Save on Chicago Cutlery Metropolitan 10-Piece Knife Set with Block and buy this item for the best priceCustomers Who Viewed This Chicago Cutlery Metropolitan 10-Piece Knife Set with Block Also Viewed

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admin on May 14, 2011 | Filed Under Chicago Cutlery

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife

Classic knives are hot drop forged from a single piece of carbon, no-stain steel. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. Lifetime warranty.

Features:>/B>

Triple riveted handles Durable and strong. POM handles Comfortable handle, hygienic, break proof, dishwasher safe*A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It’s only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it’s dishwasher-safe, unless it needs sanitizing after use with raw meat, it’s often easier to hand wash. –Jill Lightner

• Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
• Made of stain-resistant carbon steel that’s hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

List Price: $ 80.00
Price: $ 45.00

If you looking for the best cookware and cutlery Anolon is one of brands that known by its leader of in this field in pots, pans, skillets, sautés, stockpots, saucepans, and bake ware Anolon is proud to offer. Today we are going to talk about Anolon cutlery, like Santoprene™ Cutlery 17-Piece Set and Classic Black Cutlery 17-Piece Set. About Santoprene™ Cutlery 17-Piece Set you can find it in 2 colors black or bronze, with it you can enjoy your cutting tasks even more with the soft Santoprene® handles of these amazing knives .

The 17-piece set includes:

8″ slicer
5″ serrated utility knife
8″ chef’s knife
8″ bread knife
3.5″ paring knife
5″ santoku knife
5″ steak knives (8)
8″ sharpener
Kitchen shears
Hardwood storage block

Its Forged blade construction is unparalleled for strength and durability, it composed of Japanese high carbon stainless steel to resist rust and staining, its blades are heat-treated and ice-hardened for a lasting sharp edge, its ergonomic soft SureGrip® handles provide a safe grip and are comfortable to hold, it has beautiful hardwood storage block provides a safe and convenient place to keep the knives organize, clean it carefully hand wash and towel dry. About Classic Black Cutlery 17-Piece Set, with it you can imagine having all the cutlery tools you need right at your fingertips!

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Shun Ken Onion 7 Piece Bamboo Block Set

Available on Amazon for : $689.01
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The Shun Ken Onion 7 Piece Bamboo Block Set It’s Feature Limited Lifetime Warranty.Honing Steel Features “D” outline PakkaWood® handle; Rockwell hardness of 61; 16 Degree cutting edge.Includes 4 3/8″ Chef (DM-0510), 5″ Serrated Utility (DM-0513), 6″ Chef (DM-0508), 8″ Slicing (DM-0509), 9″ Multi-Purpose Serrated Slicer (DM-0505), Honing Steel, and Block.VG-10 “super steel” blades are clad on each side accompanying 16 microthin layers (32 layers total) of high-carbon steel, creating a variegated behold reminiscent of a Damascus-style blade.Half bolster plot allows you to sharpen the blade from the tecnique to the back grind… Read More>>

The Shun Ken Onion 7 Piece Bamboo Block SetAvailable from 3 Store :

]]> The Shun Ken Onion 7 Piece Bamboo Block Set Description Buy Shun Ken Onion 7 Piece Bamboo Block Set now

Cuisinart Advantage 6-Piece Steak Knife Set by Cuisinart (15)

Buy new: $21.00 $14.17 2 used & new from $14.17

(Visit the Bestsellers in Steak Knives list for authoritative information on this product’s current rank.)

Review & Description

This 6-piece steak knife set is a perfect addition to your BBQ and kitchen. Easily cuts your favorite meat or poultry.

Product Details

• Amazon Sales Rank: #5944 in Kitchen & Housewares
• Brand: Cuisinart
• Model: 5036277
• Dimensions: .98″ h x 8.27″ w x 12.60″ l,

Features

• Features superior high-carbon stainless steel blades for precision and durability
• The hollow ground blade holds an extremely sharp fine edge
• The triple riveted handle is ergonomically balanced for ease of use and stability
• Set is a perfect addition to your BBQ and kitchen Easily cuts your favorite meat or poultry
• Recommended hand wash for all cutlery

List Price : $ 69.99Price : $ 43.99You Save : 26

• Three Stage Sharpening system for professional results at home.
• Sharpens Kitchen and sport knives quickly and easily.
• Interchangeable blade guides provide optimum sharpening angles.
• No guess sharpening. Blade guides automatically hold knife at the perfect sharpening angel.

Presto 08810 Professional Electric Knife Sharpener

• Three Stage Sharpening system for professional results at home.
• Sharpens Kitchen and sport knives quickly and easily.
• Interchangeable blade guides provide optimum sharpening angles.
• No guess sharpening. Blade guides automatically hold knife at the perfect sharpening angel.

Professional EverSharp Electric Knife Sharpener works great on kitchen knives, hunting knives and fillet knives.

Presto 08810 Professional Electric Knife Sharpener

Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.

Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.

Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.

As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name.

What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed.

Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.

What knives do I need to own?
Knife choice or selection is determined by many factors–size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:

Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.

Chef’s: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.

Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.

Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.

Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.

Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.

Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.

Santoku: This knife combines the features of a cleaver with a chef’s knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.

Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.

Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.

What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.

Serrated: An edge designed with small, jagged teeth along the edge.

Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.

Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to “”Steel”" a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife’s edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

Technical Details – 8-piece Forschner cutlery set, hand-finished in Switzerland
– Includes: 4-inch paring; 6-inch boning; 8-inch chef?s; 8-inch bread; 10-inch slicing; 10-inch sharpening steel; kitchen shears; slant hardwood block
– High-carbon, no-stain-steel blades; full tang for strength and balance
– Ergonomic black fibrox handles minimize wrist strain
– Wash by hand; lifetime warranty
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