Calphalon Contemporary 8-Inch Chef’s Knife Product Description

Whether you’re a beginner or a professional, the chef’s knife is the most used knife in any chef’s collection. From slicing potatoes to dicing onions to making julienne cut carrots, the chef’s knife is extremely versatile and can be adapted for virtually any use.The Calphalon Contemporary Chef’s Knife features a hand-forged blade made of high-carbon, no-stain German steel. The blade’s edge is fully tapered from tip to heel for greater cutting versatility. The shape of the blade is slightly curved, allowing you to easily rock the knife back and forth on your cutting board while you chop. The carbon steel blade will maintain its edge longer and is easier to sharpen than ordinary stainless, and it will resist rust, stains and discoloration.The Calphalon Contemorary Chef’s Knife features a bolster and full tang that provide balance and strength to the knife. Together with the full tang, an ergonomically contoured handle will provide comfort in your hand. The name of the knife is etched into the handle, so you don’t have to guess which knife you’re pulling from your block or other storage means. Calphalon Contemporary Cutlery is backed by Calphalon’s lifetime warranty.

Details

• High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
• Full tang provides better balance and superior strength
• One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
• Ergonomic grip handle uniquely contoured for one size fits all comfort.
• Lifetime Warranty