Keeping Cutlery In Good Condition

Cutlery is all too easy to chip, tarnish, pit or just get water marked. It is important that you know some basic rules in order to keep your cutlery in the best possible condition that you can manage.

Washing and drying: do not use a dishwasher on your cutlery. The particles of food can, surprisingly, pit your knives and forks and mean that there are just small marks over the metal. This may not have a huge impact, but over time this will wear down the metal and mean that the quality of your cutlery is poor. If your cutlery looks bad then you will not want to allow others to use it, thus you will need a new set, and although it may be fine for everyday cutlery, your special pieces deserve that little bit extra care. Instead of using a dishwasher, get clean, warm water and a mild anti bacterial soap and wash each piece on its own and lay out on a clean draining board or a towel. Make sure your cutlery

Tagged as: bedbathbeyond