Paring Steak

Steak and fruit ….. Which knives are the best to .. to ..?

Which knives are the best to use for chopping and paring “without cutting or losing a finger”

I wouldn’t know. I am poor, so I use whatever sharp knife I can find, and just use a cutting board, and not put my finger in the way. That is my solution. I don’t even “par” my fruit really. I just scrub it with veggie wash, and eat it. or cut off what needs to be cut with a knife.