victorinox 125th anniversary limited edition 8-inch chef's knife …

Buy Cheap Victorinox 125th Anniversary Limited Edition 8-Inch Chef’s Knife

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For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This limited edition 8-inch Chef knife is produced in celebration of their 125th Anniversary with the blade etched with the words: 125-Years your companion for life. The Victorinox 8-inch Chef knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria……..

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Product Technical Details

– Professional quality 8-inch multipurpose chef’s knife for chopping, mincing, slicing, and dicing
– High carbon stainless-steel blade ice tempered for maximum sharpness and edge retention; conical ground for wider break point
– Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
– Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
– Celebrates Victorinox’s 125th anniversary with special Jubilee Etching on blade; hand washing recommended; lifetime warranty
More technical details

 “Great knife for a great price!” 2010-08-17
By A. Hall (Broken Arrow, OK USA)
Extremely sharp out of the package, the grip is very nice and easy to keep a hold on even when it’s wet. The blade is a bit thin, but Victorinox gives a lifetime warranty on the knife, so if it ever snaps they’ll replace the knife for you. After being very underwhelmed by some more expensive Chicago Cutlery knives I decided to do some more research on kitchen knives before I made another purchase.

While it may not look as stylish as Globals, or Shuns it looks decent enough with it’s mirror polished blade and interesting grip , and I really could care less what my knives look like as long as they function well.

After buying this knife, I will probably replace some of my other older knives with Victorinox kitchen knives, and would definitely recommend this knife to others looking for good quality knives at an affordable price.

 “Sharp knife” 2010-06-29
By ft
Blade is very sharp. For example, it cuts open a watermelon without any effort. The blade is also thick and stiff and it doesn’t bend like the cheap stamped knives.

 “Surprised but not really, it’s Victorinox quality.” 2010-06-05
By J. Shinn
I got my first Victorinox Swiss Army knife nearly 20 years ago and still use it almost every day today. It’s never gone dull, rusted or been broken. I’ve only lost the tweezers once after someone borrowed it. My expectations are pretty high for Victorinox and Wenger products.

This kitchen knife is a stamped steel and not the forged steel version but it is a great work horse of a chef’s knife. Light enough so it doesn’t tire you out and sharp enough for everything. The 125th Anniversary 8″ Chef’s Knife is a good size and the blade is superb. The blade has the polished finish like the famous pocket knives. The handle is what they call Fibrox, it’s a fine sand paper feeling with a hard handle. It’s a smaller handle but allows good control because it’s isn’t bulky. The blade is sharp, very sharp and cuts great. It is not serrated and makes no difference, I don’t expect this blade should ever be dull and can easily be resharpened.

I was planning on buying a Victorinox or Wuthoff forged knife set but after using the stamped Fibrox knives I will probably mix and match my kitchen knives set with various forged and stamped knives now and save some money. I’ll be sticking with Wuthoff, Victorinox, Shun and Hattori

 “Sharp as a tack… er knife, I mean…” 2010-05-24
By Nicole M. Miller
I got this knife on sale and the pairing knife in the set came with it for free. I love the pairing knife and this item is exactly what you want for a value priced chef’s knife.

It’s a great tool that is solid and cuts well. I don’t use high end knives, but this certainly does the job and is well worth the $25 I spent on the set.

 “Best knife in the kitchen…” 2010-05-14
By E. GOFF (Virginia)
Slicing and dicing is such a treat now with my 8 inch chef’s knife. It is the one knife I go to to cut everything. It is a quality tool at a value price. And, if I had to descibe it in one word, the word would be AWESOME!

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