I am thinking along the lines of Wusthof vs Forschner vs Henckels vs Anolon. Any particular product line you recommend (or not)? Talking about a block set rather than a single knife, I was surprised how few professional knife set reviews there were on the web. On the other hand, no one suggests a good way to keep your knives sharp and at hand without a block holder. Besides, we often cook as a family, so we certainly need more than a few knives. Forschner is recommended by Cook’s Illustrated, and I wish they had larger sets. Putting a set together from open stock looks like a more expensive option. Is it?..

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