Why Gerber knives are sought out by many and why they are so good

I recently opened a website that will offer nothing but Gerber products.

The reason I have chosen Gerber is that I believe that they are the best and I want to offer only the best. Gerber Lengendary Blades is not just the name, this company has delivered the finest products since 1939 and they continue to do so.

They have earned every bit of the reputation for delivering just the best, this is not so say that they are perfect, no company and no person is perfect, but Gerber comes as close as you can.

Going forward I will provide different information to go along with the product that I will be featuring each month, I will provide product specific information and general information about things like how to sharpen a knife, what is the best knife for diffent jobs, all of this is intended to educate you so that you can decide which Gerber knife  is the best for you.

I have pocket knives, fixed blade knives, multi-tools and flashlights all from Gerber, the worlds finest maker of these products for your review and selection.

If you know knives, you will have heard of Gerber, if you do not know knives, then going with Gerber is the best way to assure that you get what you pay for and more. Gerber is designed in the US and some of these knives are still manufactured in the US. These are just the best in design and function, you have to own one to understand just how good they really are, I own several and use them almost daily.

I will also bring you monthly specials for some really outrageous pricing that you will just flip over. But you have to check back monthly for those specials, I can not let you know in advance what they will be, it is all based on what best pricing I can find and pass along to you.

If you see something that you like, come back real soon, I will be open for business in a few days.

If you see something and you have a question, send an email to and I will answer you right away.

Thanks and keep checking.

About the Author

owner of BeebesKnives.com

Ti-Lite : Folding Knife / Pocket Knife

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• Full tang extends the length of the knife, adding balance and strength
• Triple-riveted, ergonomic handle ensures comfort and control
• Satin-finish, stainless steel blade provides precise cutting, peeling and slicing
• Metal end cap displays the JA Henckels International logo

Product Description
J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. This 13-piece block set includes a 3-inch Parer, 5-inch Serrated Utility, 7-inch Hollow Edge Santoku, 8-inch Chef, 9″ honing steel, 6 Stamped Steak Knives, Kitchen Shears, and a Hardwood Block. The forged construction of the Premio collection results in a highly durable and balanced blade. Knives feature an elegant finish and stainless steel construction. Full tang … More >>

J.A. Henckels 16931-000 International Forged Premio 13-Piece Block Set

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From Chefs Choice 130 Professional Sharpening Station. A knife is one of the useful tools people use in their everyday life. It could aid your spouse for cutting something in their work area. Knives are very useful in the kitchen and dining area.

We need a knife to chop and make delicious food to serve on our table. There are different kinds of knives, for chopping, slicing, mincing, cutting frozen foods, for fillets, breads etc.

Like any other tools many types of knife are developed for a certain tasks. Such as the serrated knife that has teeth along the edge of its blade. Its recesses augmented its cutting surface. Unlike a straight edge blade knife a serrated knife needs not be sharpened frequently for the teeth on the knife edge will be the one to penetrate whatever you’ll be cutting and at the same time protects the recessed cutting edge from getting dull easily.

One example of a serrated knife is a bread knife; its edge helps in cutting the bread and not losing the breads form. When people see that a serrated edge knife can almost cut through anything other than ordinary knives, knife makers decided to make many kinds of knife with a serrated edges on them.

This can include such things as Combat knives, hunting knives, pocket knives, utility knives etc. to name a few. Like other sharp object serrated knife also needs to be sharpened although not as frequently as straight blade knives.

But you can’t sharpen it in an ordinary knife sharpener. You need a special sharpener for serrated knife. Listed below are few of the serrated knife sharpeners which you might be familiar with or can be of use to you.

* DMT Diafold Extra Fine Diamond Serrated Knife Sharpener

* Lansky Fine Serrated Electric Knife Sharpener

* Chef’s Choice Diamond Hone Two Stage Serrated Knife Sharpener

* Chef’s Choice Professional Sharpening Station.

The knife sharpeners above are only few of the many sharpeners that can hone your serrated knives in perfect shape. Here are some tips and guide for you when you sharpen serrated knives.

The way you’ll sharpen your knife will depend on the sharpening tool you have. If you have sharpening steel that is usually free when you purchase a set of knives then you could use that. You just run the knife, serrate by serrate down and up the steel to sharpen its valley and point. Make sure that you wipe the sharpening steel properly to make sure that not burns from your previous sharpening session remain on the steel.

If you don’t like slow manual labor of sharpening your serrate knife you could always buy an electric knife sharpener. An electrical knife sharpener today comes with the ability to sharpen both the straight blade and the serrate knife.

But when you sharpen your serrate knife make sure that the sharpener is set in the serrate setting, you just have to guide your knife when you sharpen it. If you don’t know how to use the sharpener read the manual first it will teach you how to use the product you purchased.

When you sharpen your knife make sure to follow the right way of sharpening them.

For more see Chefs Choice 1520 Angle Select Diamond Hone Electric Knife Sharpener and electric serrated knife sharpener.

The Cutting Tool of Choice Since the 17th Century

In 1829, because of the restlessness and turmoil in Germany, Hermann and Robert Boeker (now spelled Boker) decided to begin manufacturing sabers. The symbol of their company was an outline of a giant chestnut tree that shaded their small tool factory.

Demand for their production was so great in Germany and neighboring countries, the brothers realized that for optimization, the individual steps in their manufacturing process needed to be spread out. Hermann moved to New York where he founded H. Boeker & Co., and Robert emigrated to Canada, and later to Mexico, where he founded a branch of the company in 1865. A market leader in Mexico, Casa Boeker is still producing some of the highest quality cutting implements in the industry.

Heinrich, another member of the Boeker clan, moved to Solingen, the center of the German cutting tool industry, and in 1869 founded Boeker & Co. with cutting tool specialist Hermann Heuser.

The relationship among the various components of the Boeker was, and remains, close, with the chestnut tree logo shared among the factories in many countries.

Among the many cutting tools manufactured by present-day Boker, perhaps the best known is the Boker Fixed Blade Knife. A multi-purpose implement that can be used in a variety of environments, Boker’s fixed blade knives come in a wide range of styles and sizes. In addition to use by the military, these implements are handy for hunters, fishermen, campers, divers, and just about anyone who is an outdoorsman. Boker also makes fixed blade throwing knives for those who engage in competition. Finally, knife and sword collectors will find limited edition Boker fixed blade knives a handsome addition to their displays.

There are a number of different processes or combination of process in the manufacture of fixed blade knives, and Boker uses most. Typically, the blades of these knives are made from carbon, tool, surgical, or stainless steel, but some are also forged from titanium. Some blades are layered steel, with as many as 300 layers of metal; others are a single layer of metal. While layered blades are flexible, the single layer of metal tends to produce a much stronger and durable blade. When being forged, the blade metal is heated and shaped with a hammer to achieve near the desired shape. Any layering is also done at this time. The final process is removal of stock to get the final shape, adding a handle, if any, and adding any decoration or folding.

Some fixed blade knives are cast as a single entity; blade and hilt. Others have a separate hilt, or handle, which can be made from stag horn, rubber, micarta, spauldite, or wood. The hallmark of the Boker fixed blade knife, whether a single piece or separate material in the hilt, is a handle that is constructed for ease of holding and using the knife.

Boker fixed blade knives are not inexpensive to obtain. Typically, the smaller single-case cutting tool will retail for prices starting at $40, with limited edition and larger more intricate knives selling for several hundred. For the knife collector, price is not the guiding feature, as really finely crafted knives appreciate in value. For the consumer who wants a quality cutting tool that will last a lifetime, Boker fixed blade knives are also good value for the money.

Have you heard about the new Ceramic Blade Knives from Starfrit

Knife is one of the most commonly used tools in the history of mankind. Throughout history, knives were important for survival but some times have proven harmful for human beings when misused by someone. It falls in the category of sword or we can say that they are family members of the cutting tools.

In ancient times, knives were made of flint, which could easily be fragmented but the advanced technology gave rise to new materials for knife making, including bronze, copper and iron; even modern day knives are made of such materials.

Man kind holds a special attachment with this very important tool. Over the ages, knives acquired many shapes and designs which added beauty with the usefulness and reflected many dimensions in the skills of the knife making. Even in current times, the customers want that the knife must not only be showing performance and quality but should also have an attractive design and finish by which the owner feels pride in its ownership.

There are many kinds of knives including pocket knife, butcher knife and fruit knife etc. Pocket knives are very popular because they are compact and can be easily carried in the purse or handbags. They often consist of many blades which gives more style to them. The knives with fold-away blades are more expensive than straight blade knives as they are easily portable and less harmful even inside the home, especially where the family has small children.

There are many different styles of knives that really add to your collection. Whether you have been a habitual knife collector for years or are just the starter, you should be particular to find something new and interesting along with the affordable price. It is such an important thing to be used in our daily life that perhaps there will never be a shortage of good collectible knives in future too.

Ceramic blade knives appear unusual, this may be because we associate the ceramic material with delicate cups and saucers. Ceramic knives are different and are made from zirconium oxide which is one of the hardest substances on the planet, this helps give them properties which are seen by many as making them into some of the best chef’s knives.

1 The Sharp Edge Of A Ceramic Knife Blade

A great benefit of a ceramic knife blade is its extreme sharpness. This will enable you to slice through just about any food effortlessly. It will also be safer as the knife will be less likely to slip so when you are slicing the tomatoes or any other vegetable very thinly it will grab at the flesh immediately.

2 Stay Sharper For Longer

You will not need to worry about sharpening the Kyocera ceramic knife for months, as due to the very tough material it is made from will ensure its sharpness.

3 The Strength And Lightness Of The Kyocera Ceramic Knife

The lightness of ceramic over steel is very obvious when you first pick the knife. This is an added bonus and will help stop muscle fatigue it chopping for a long time. If you are a professional chef who uses a knife all day then this is a godsend.

When shopping for new knives, especially kitchen knives, you may be astounded at the wide variety of different knife materials from which you can choose. These high-tech advancements are usually designed to offer a longer life for the knife, meaning less sharpening for you. The number one determinant of the sharpness of your knife, and how well it maintains this edge over time, is the material used to make the blade. So how do you choose between all of the different kinds of knives? First, you’ll need to understand the differences between the various materials used in today’s knives.

Carbon steel is an iron allow with carbon. It is a very common blade material that has been used for many years. These tough blades will not bend under pressure. It takes little effort to sharpen or re-sharpen a carbon steel blade knife, making it a good choice if you plan to sharpen your kitchen knives at home. However, tomatoes, citrus fruits, and other foods with a high acid content can discolor the blade, and rusting is possible.

Stainless steel, unlike carbon steel, does not discolor or rust. This iron alloy contains chromium, which makes it impervious to rust. However, this metal is softer, and therefore not able to maintain a very sharp edge like carbon steel. Although easily sharpened, the blade can be worn down quickly, meaning that it will need sharpening more often.

High carbon stainless steel knives are those made of a combination of carbon steel and stainless steel. With the best qualities from each, they are tough and able to hold a very sharp edge, yet do not discolor or rust.

Titanium blades are lightweight and flexible. They are often used to make knives with very thin blades, and are used for tasks such as boning or filleting. Titanium-edged knives hold a sharp edge longer than steel-blade knives.

Ceramic blades are much less resistant to breakage than steel knives. If dropped, they may crack or shatter. On the other hand, they will hold a sharp edge for many times longer than steel knives, and will not rust or discolor. However, ceramic blades must usually be sharpened by a professional, as sharpening them requires special equipment.

Most knives are also advertised as being either stamped or forged. Stamped knives are cut from a thin sheet of metal using a template. Stamped knives are usually inexpensive and lightweight, but they may need frequent sharpening. Forged knives are made by heating the steel and placing it in a mold. Forged knives are denser and heavier than stamped ones. The blade is very hard because of the heat, although it is also more flexible. Forged knives usually require less sharpening than stamped ones.

Finally, you’ll want to consider the knife’s grind. Grinding is done when first sharpening a blade or after a blade has been significantly damaged. The grind refers to the finished shape of the blade; some grinds are easier to maintain than others. Most kitchen knives are either hollow ground or taper ground. To form a hollow ground knife, a convex shape is removed from both sides of the edge. Hollow ground knives have a very sharp and thin edge, but these edges are fragile, so hollow knives are not meant to withstand heavy use. Flat or taper ground knives, on the other hand, taper smoothly with straight lines all the way to the edge, instead of with a curve. Taper ground knives leave more metal near the edge of the blade than hollow ground knives, meaning that they will withstand heavy use and not need sharpening as often.

The goal of this article is for you to be able to purchase the highest quality kitchen knife set, for the best price possible.

I have a little different theory then most people when it comes to purchasing knives. Instead of getting a 17-piece set, I would rather own the minimum amount of knives that will complete 99% of my kitchen tasks. For the other 1% of tasks, I find it best just to improvise.

No matter how you cook, there are two basic knifes that you will need, a chef’s knife and a serrated knife.

A chef’s knife has a straight sharp edge and is about 8 to 10 inches in length. It really can be used for about 80% of kitchen tasks.

A serrated knife has a long jagged edge. This allows it to penetrate soft objects like a piece of bread of a tomato.

To two knifes above, take care of about 95% of my kitchen tasks. I could easily go without any other knife, but there are some knifes where the price is worth the specialized task they perform. An example of this is a pairing knife or kitchen scissors. Both knives are the best at performing very specialized tasks.

When purchasing a chef’s knife and a serrated knife, make sure you’re looking at forged blade knives instead of stamped blade. You will easily be able to tell the difference because a forged blade is hand molded to the handle. While a stamped blade is pressed with a machine.

A forged knife will always be superior to a stamped knife. The biggest advantage is durability. There is no easier way to get hurt while cutting then cutting with a stamped knife with a loose blade. A forged blade with proper maintenance, can easily last a lifetime and is a lot safer.

Now that you understand that you need to buy a forged knife, the next attribute to look for when buying a knife is size. Here is a rule of thumb for selecting the size of your knife. Take whatever cutting board you use the most and measure it diagonally. Preferably you want a knife that total is an inch or two less then your cutting board.

The last thing you need to think about while purchasing knives, is that it’s an investment. A quality, forged blade knife, with the proper maintenance can last a lifetime. Your knife should come with some sort of maintenance package. Make sure you read and follow it.

There are plenty of sharpening utensils available on the market. My favorite are a steel sharpening rod and a two stage knife sharpener. I don’t bother with the electric models. The regular models costs half as less, and do just as good job.

If you’re looking to boost your productivity in the kitchen, a quality set of knives is a great way to do so. For to long, I fooled around with cheap stamped blade knives. I didn’t realize, with good technique and a quality knife, I can cut my chopping, dicing, and slicing by about half the time.