Ceramic Knife Set, Includes TWO knives(Chef & Parer) with BONUS Ceramic Peeler $29.99 by DBR

Buy new: $29.99

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This 2pc Ceramic Knife Set plus BONUS Ceramic Peeler will do all you need in the Kitchen. Slice through Meat, Slice Bread and easily Slice through Vegetables!Made of natural eco-friendly ceramic materials these Knives will not Stain or Rust. Today’s Choice is this set of Ceramic Knives at an unbelievable $29.99 plus free shipping Read more

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I have read so many reviews and comments posted by chef’s about the ceramic knives and how sharp they are. Well, I am not a professional chef, I just like to pretend when I am cooking that I am. My boyfriend is so sweet he tells me the only thing keeping me from being a professional is my degree. I have invested in my kitchen at home since I have no children to fawn over. I fawn over myself. I have bought all new pots and pans, flatware, dishes and I truly invested in my cutlery. I bought a ceramic kitchen knife

Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes is offered in best price now. You can buy cheap Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes online now and get very special offer for best price and free super saver shipping. Buy Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes online now to save your time and money.

Only $68.95 Best Buy Battery powered, this electric ceramic knife sharpener is the perfect solution for at-home resharpening and refreshening of your ceramic kitchen knives. Ideal for Kyocera Ceramic knives, the diamond grinding stone can take up to .5mm nicks off a blade, achieving a 35-degree angle. A convenient knife guide slot and assist roller allow for a user-friendly and controlled sharpening of the blade. For left or right handed use. Not recommended for metal knives. It’s easy to clean since cover and grinding stone unit is separate. A replacement diamond grinding stone is available for future use. Not recommended for the following Kyocera knives: KT-075-HIP-D, KT-200-HIP-D, KC-25N WH, FK-125N WH or BK.PS-180 BK. Battery Powered: 4 AA batteries not included.

Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes is already in stock, you can buy best price Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes now to get great deals and free shipping condition. Don’t for get to check and compare best price for Kyocera Electric Diamond Knife Sharpener for Kyocera Ceramic Knifes before you buy. Please visit our online store to see more detail and helpful reviews.

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Do you have a great knife set in your kitchen? Well, I didn’t until Shenzhen Knives sent me their 3 piece Ceramic Knives set to review. It included a 6″ ceramic chef’s knife, 4.8″ ceramic slicing knife, and a 3.2″ ceramic paring knife.

I had heard from a friend that ceramic knives are wonderful, but never seen one or tried one out until now.

It was time to make dinner for my family, so I pulled out my new knives. I started cutting up my chicken for our casserole and what do you know, these knives slice and dice like a breeze. Even on my tough chicken. The handles are comfortable to hold, and they look very nice in my butcher block next to my stove. I was amazed at how much better they worked than my older regular knives in my butcher block.

I hand wash them each time I use them, since they don’t recommend putting them in the dishwasher. I wouldn’t want to chance them dulling so a quick soap and rinse and they are clean.

I highly recommend you pick up your own set of Ceramic Knives today! You won’t regret it.

Plus, score a FREE ceramic peeler with the coupon below.

Today, we have a set of Ceramic Knives from Shenzhen Knives to giveaway to one of you!

Here’s how to enter to win:

1st entry {mandatory} Visit the Shenzhen Knives and take a look around. Come back and tell us something you learned about their ceramic knives.

5 entries: follow us by google friends connect!

1 entry: Comment on any other non-giveaway post on our site. (up to 5 times!)

2 entries: “like” RMRV on Facebook!

1 entry per day: Tweet this giveaway!

#WIN CERAMIC KNIVES from Shenzhen Knives #GIVEAWAY @giveawaydaily goo.gl/fb/KdqVz

5 entries: Blog about this giveaway! Make sure to link back to this giveaway post as well as Shenzhen Knives! {& leave us the link to your post!}

5 entries: Purchase your own set of Knives today!

{You have until February 8th @ 11:59 PM EDT to enter the giveaway. All giveaways are open to USA only. Opinions expressed in this post are strictly our own.  Thank you Shenzhen Knives for providing the products for this review and giveaway.}

by Blanca on 09/03/10 at 3:11 am

Do you have the proper knive set?

Knives and knifing skills are essential to any cook, professional or home chef. If you’re just getting started it can be pretty scary to walk into a store and get yourself started with a new set. Besides, knives can be quite sexy…so  you’ll want to make sure you have the most beautiful (yet useful set). I’ll give you the low down on knives, how to choose them and how to use them. Here goes:

CONSTRUCTION: How they are made

Any good knife should be made of a single sheet of metal which is either cut, forged (the best method), or stamped and then tempered (the process by which knives are hardened by heating and cooling). Knives are usually made of the following materials:

• Carbon steel: It is an alloy (mixture) of carbon and iron. It is a good metal for knives because it can be easily be sharpened. Downside is that they won’t last so long. These will oxidize and corrode quicker than other metals and have a chance of discoloring. If you end up with a set of these, try not to use them with foods like lemons because the acids will speed their breakdown.
• Ceramic: These puppies are super sharp and super easy to clean up, but they are definitely an additional set to have. Ceramic knives do not rust and are non-reactive (it is non-porous so it does not react chemically when it touches acidic food). These are fabulous, but they require a lot of care. You should not sharpen these yourself as they need to be sharpened on diamond wheels. These are good for someone who is already comfortable with regular metal knives. They should not be used to open anything, they are not flexible like metal and WILL break.
• High Carbon Stainless Steel: An alloy (mixture) of carbon and stainless steel this is a good choice for someone buying their first set of knives. They will not corrode. They will not discolor. They are easily sharpened. Start of with these and buy supplemental knives if you wish.
• Stainless Steel: While knives made with stainless steel will not corrode or discolor, they are not the easiest knives to sharpen. But they will last.

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About Ceramic Knife

Ceramic knives are a relatively new invention and always expensive. Basically, they’re made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.

SHARPNESS – The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.

NO METALLIC TASTE OR SMELL – Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.

SANITARY –The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.

LIGHTWEIGHT – Ceramic material is very light weight. The lighter the weight is, the less strain on your arms and shoulders. You can rip through all you’re cutting like a pro.

RUSTLESS -There is no metal, so there is never rust.

Test result

Cut one apple with a sharpened stainless steel knife and another with a ceramic knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at all (see right picture below), while the one cut with metal knife already showed some signs of discoloration. Fruits will not oxidize and turn brown so fast when using ceramic knife to cut it.

Ceramic Knife Care

• Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile
• Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
• Hand washing with water and liquid dish soap; Do not wash in the dishwasher
• For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution
• Avoid dropping on hard surfaces
• Avoid putting the blade in open flame (ceramic conducts heat)
• Avoid turning the blade on its side to smash garlic or other items
• Store in a knife block, sheath, or tray

Have you noticed how cooks build a relationship with their knives?  In the same way that doctors cannot part with their stethoscopes, the chef will carry his bag of knives around with them piously. There is an extensive collection of knives. The common ones are made from stainless steel.  Ceramic knives