Amazon.com Review

Many associate Ginsu knives with the product  ’s kitschy infomercial from the ’70s  karate kick start with the
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watermelon and act on this example of a knife cut Through anything in the house. Products like the original Ginsu  ’s International. Festival is designed to make home not attuned to the maintenance of ด more high – end this call, but the original proposal to improve weight and balance characteristics of a knife commercial. Quality while meeting current design trends and performance expectations, this 14 piece set stocks a kitchen knife is most needed and set knife block all current black wood storage. Set includes: 8-inch chef ด s  ‘, cutting 8 inch, 8 inch bread knife, a knife boning 5-inch utility knife 4-1/2-inch, 3-1/2 inch paring knife and six have ด 4-1/2-inch steak cut leaves plus pair of Ginsu create stains.

Ginsu International Traditions 14-Piece Knife Set with Block, Natural Very sharp for the price – I. Zhou – Phoenix, AZ
I’ve owned this for 2-3 weeks and I must say I’m happy with this set. They’re very sharp. And it feels good whenever you hold them to cut something. For the price this cannot get any better.
Not too sharp – isha –
But they work very well. I would recommend them. They do not and have not rusted, just take care of them. I cut my self once pretty bad, but that was b/c I was careless. If trying to cut A thick piece of yuca it is pretty hard. But for anything else the knives are great.
Ginsu: 4817 The GINSU 04817 International Traditions Bakelite 14 Piece Cutlery Set features the Symetric Edge design which integrates identical serrations expertly matched to each side of the knife’s blade. This produces a two dimensional serrated surface capable of precision center cuts. The result is no maintenance, never needs sharpening, serrated edge that perfoms with the accuracy of fine edged professional cutlery. This design is ideal for both righ and left handed use! Made of professional quality 420 series satin finished stainless steel blades, provide consumers the perfect combination of performance, balance, and style – all supported by a lifetime limited warranty. Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations.

This 14-piece set stocks a kitchen with most cutlery needs, and packs all knives in a contemporary black hardwood storage block. The set includes: an 8-inch chef’s knife, an 8-inch slicer, an 8-inch bread knife, a 5-inch boning knife, a 4-1/2-inch utility knife, a 3-1/2-inch paring knife, and six 4-1/2-inch steak knives, plus a pair of shears.

Ginsu blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades have full tangs that extend through lightweight bakelite handles and are triple-riveted for strength. Ginsu covers these International Traditions knives under a limited, lifetime warranty and recommends manual cleaning with hot, soapy water to keep them in top shape. –Cristina Vaamonde

What’s in the Box
3-1/2-inch paring knife, 4-1/2-inch utility knife, 5-inch boning knife, 8-inch bread knife, 8-inch slicer, 8-inch chef’s knife, six 4-1/2-inch steak knives, shears, hardwood block
Ginsu International Traditions 14-Piece Knife Set with Block, Natural

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Tags: 14Piece, Block, International, Natural, Traditions

This entry was posted on Воскресенье, Май 9th, 2010 at 03:10 and is filed under Ginsu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.