J.A. Henckels International Henckels Classic 7-Inch Santoku Knife …

J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge

  • Single 7-inch Santoku knife for preparing meat, fish, and vegetables
  • Fine-polished hollow razor edge, ideal for extra thin cutting
  • Made of stain-resistant carbon steel that’s hot drop forged for durability; full bolster for balance
  • Triple riveted handle surrounds a full tang
  • Handwash with mild cleanser; lifetime warranty; made in Spain

Classic 7-inch Santoku knife with hollow edge

How Much Should You Expect to Pay?

The J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge is available on the (manufacturer) website for $ 82.00 but you really should not be paying any more than $ 43.95 for this dinnerware set. The cheapest we have seen it is on Amazon who consistently sell this dinnerware for under $ 82.00.

What’s IncludedWhat Others Are Saying

This J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge has received rave reviews from most of the consumers on the net with (an average of 5 out of 5 from most reviewers on Amazon) and (the manufacturer website) itself.

(Here are some of the comments to date:)

Where Can You Buy the J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge?

You can buy this J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge from Amazon. I can tell when comparing prices with other online merchants, Amazon do currently have the best deal. Click here to view on Amazon.

Read More Reviews

If you want to read more (reviews) for the J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge ,the best place for (reviews from people) who actually use the product is Amazon. Click here to read more.

I’m a fan of the Spanish-made Henckel’s Int’l Classic lines. I have the bread knife and the utility knife as well. I think the major budget concessions (as these are not the high-end German-made line) comes in the size. Classic blades, though full-tang and thrice-riveted, have less steel than comparable brands. This makes them slender and light in the hand. However, less steel is not lower-quality steel, and these blades are incredibly hard and reliable.

This santoku is still large enough to use as a spatula when cutting, delivering onions, mushrooms or other slices or mince to the pan while cooking speedily. It sharpens easily (I use a small stone under running water), and responds well to a steel every few uses. It’s the sharpest blade in my collection, easily slicing up my sponges when I clean it. With care, it won’t do the same to your skin, mostly because of the sturdiness of construction that breeds confident handling. It won’t slide off most vegetables before slicing in, and can even cleave small poultry bones with slow and steady pressure downward (I wouldn’t use it to hack as real cleavers do). This is a precision instrument, not a blunt tool.

This was my first ‘nice’ knife when I was taken in by the Santoku craze, and it was certainly a decent choice. The knife is sharp out of the box, reasonably well balanced, and has pretty good fit/finish. For the type of person who only buys things like veggies and boneless/skinless chicken, etc., that are largely prepared, this knife will probably fit the bill and allow you finish up small amounts of prep work. The real drawback is the length. When you live in the South, you see vidalia onions that are 7″ in diameter. This knife is a bit small to tackle the large veggies. And don’t even think about getting it near hard melons or bone-in meats. Since I got this knife, I’ve expanded my collection quite a bit, even adding some real Japanese steel. But this little blade keeps a spot on my magnetic strip, where it comes out for small tasks or when my wife can’t get me to relinquish the big blade. For most cooks, who need a real omni-tasker knife, I would look for a 9-10″ chef’s knife rather than this.

I bought this knife for .00 at linens and things. I vacillated between this and the version. I made a mistake. When the knife was finally extricated from it’s mega-vinyl prison. I hefted it, felt the edge and examined construction. I got less than I paid for. The feel and look of this knife is similar to those late night TV special knives. “But wait, there’s more… Now how much would you pay?”

It is just a cheap feeling product. Also, the tip of the knife had a pronounced burr on it that I had to hone off.

I am too old to be re-learning that you get what you pay for.

 See all 11 customer reviews…

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This entry was posted on Tuesday, December 28th, 2010 at 7:12 pm and is filed under Gauges

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OXO is our favorite brand of kitchen tools and when we found this wonderful collection of practical knives in a gift set we bought one for our house and one for a wedding gift.
There are more expensive knives available but these are well-designed and high quality and an absolute bargain for $100.
All knives are sharp when you buy them, but no knife stays sharp forever. In fact the measure of a good knife is its ability to take and hold an edge after resharpening. OXO PRO Series knives do indeed take and hold an edge after resharpening. The knives are based on OXO’s Universal Design concept and feature non-slip, comfort handles. I also like the fact that all OXO products have a no-nonsense satisfaction guarantee.
For the price of this handsome set you could go out and buy one overpriced German or French knife, which will also need resharpening, or you could spend over $1,000 for some fancy knife sets that will not slice tomatoes or bread any better than OXO’s knives.
Just think of the $900 saved by going for OXO Pro Knives instead of inflated German cutlery, and use the savings for a ticket for yourself to Europe.

# ASIN: B000A13OFM# Item model number: 1068557

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Tip Time; How to sharpen Pins/Needles

Farberware Red Forged Steak Knife Set/4 | Farberware Knives

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Farberware Pro Stainless Steel 5″ Utility knife has sleek, comtemporary stainless steel handles with sculpted bolsters to provide balance and control while chopping or cutting. The knife is dishwasher safe, but hand washing is recommended to preserve the edges….Read More

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If you are looking for the best steak knives this Christmas, there are a few simple rules that you can follow to ensure you get the most bang for your buck, and thus get the best cutting action for your steaks!

Of course, steak knives are not bare essentials for your kitchen arsenal, but they can really make a difference if you do a lot of BBQs or like hosting steak based dinner parties. You can pick up some sets pretty cheaply, but it is often better to do your research and end up with the best set you can. You should look for a good brand which gives reliability and durability in your knives; these things take a heck of a beating with frequent use, so it is much better to invest for the long term, and have to end up replacing them.

Presentation is also key – and if you go for some wooden handled knives, it is much better to hand wash them instead of putting them through the washer, as this can damage them!

calphalon contemporary 21-piece knife block set

Buy Cheap Calphalon Contemporary 21-Piece Knife Block Set

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Calphalon Contemporary Cutlery 21pc Set…….
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Technical Details

– Set Includes: 3.5″ Parer, 5.5″ Tomato/Bagel, 6″ Utility, 6″ Fork, 5″ Boning, 5″ & 7″ Santoku, 8″ Slicer, 8″ Chef’s, 8″ Bread, 8 Steak Knives, Kitchen Shears, 10″ Steel, and Block
– High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
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 “Good but for the steak-knives.” 2008-12-25
By Gerald Love (Tampa)
“21 pieces” is a block of wood, a fork, a pair of scissors, a sharpener, eight steak knives, and nine actual kitchen knives.

Starting with those nine knives: they are reasonably typical in design with comfortable, well-shaped handles and convienent labels on the pommel. They cut well out of the box (not as good as my Shun’s, but far less expensive as well), and I highly recommend them at this point in the market segment.

If you don’t spend a lot of time prepping, but have money enough that you want to get a “good set”, or if you need great knives but cannot afford a good Wustof or Shun line, then these may be excellent. In my case, I’ve used them to make sure I have a full set of knives and then added my couple of most-used knives (chef, steak, slicer) from higher-end.

Where I actually find fault, however, is with the steak-knives in this set. Firstly: they are stamped, not forged; and are a bit small-handeled for my taste as well. Worst of all, they have decided to put deep serration (I’d really say they look more like tines) along the leading half of what is the cutting surface. In a meat like pork, they tend to tear some off and hold on to it.

In summary: great kitchen knives pared with sub-par steak knives. Buy the kitchen-knife set and then get a decent set of steak knives seperately.

 “At first they were great…..” 2008-10-05
By Wookiee (USA NEW YORK)
They are sharp and feel good in the hand but they are not made of the good stainless steel. They are made of “stain resistant” steel which can rust. Ours has some rust stain spots on them already because we did not dry them off well after washing. The quality is not the greatest either, our 8 inch slicer was slightly curved when new. Other than that, for the price you get alot of knives and they are sharp and work well.

I should have bought a smaller but higher quality set.

My wife really hates them now.

 “Great set, everything that you would need!” 2008-03-06
By Lionhog (Orange County, CA)
After researching knives for a while, I chose this set. For the price, and all that you get, who could ask for anything more! The weight and balance of these knives is great. They are very sharp to start out with, and have maintained a nice edge. If you are looking for a great set that will not set you back $500-$1000 or more, this is the one. To be sure that any knife will work for you, go to a store and hold different makes and models. If the knife is not comfortable in your hands, you won’t use it. As I said, these knives are great for me! My favorite is the 8″ Chef’s knife.

Now to the negative…

The block takes up alot of counter space, so you may consider the 17 piece set if space is an issue. They are made in China, but they are forged from German high carbon no stain steel. The steak knives that come with the set are just okay, but the set is complete and I don’t need anything else.

I would recomend these to anyone looking for a new cutlery set! Enjoy…

 “Great set of Cutlery” 2008-01-04
By D. Ferrell (Streetsboro, OH USA)
This is a great set of cutlery. My wife and I use something out of this set on a daily basis. We had one of the 7 inch Santoku knives to begin with and bought the whole set we liked it so much.

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