Wusthof 979783 Classic 8-inch Cook’s Knife Review by Abby Anderson

Available on Amazon for $114.95

The Wusthof 979783 Classic 8-Inch Cook’s Knife is one of our best recommended knives for any regular home cook and a professional chef looking for a type of knife that would be a permanent help in the kitchen. Most users would settle for the 8” knife as the best size for almost anyone who’s looking for a knife. It’s not too long or too short for a regular individual user. The 6” is meant for those people who are shorter than the average height while the much taller ones would opt for the 10”. This is based on the premise that a cook’s height comes with an appropriate length for the knives.

If you’re interested in the best pricing on the Wusthof 979783 Classic 8-inch Cook’s Knife I think you’ll find it at Amazon. Click here to see their latest pricing.

However, there are many reasons why the Wusthof 979783 Classic 8-Inch knife is a favorite choice and in fact received the least number of complaints. One good quality that users find in this knife to make it a great help in the kitchen is its sharpness. With this Germany-made Solingen blade, you won’t have to “saw” on the meat and no need to sharpen it as often as you would any other knife of this type.

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Check out this link for the lowest price we’ve found at Amazon’s website.

Let’s take a look at the features of the Wusthof 979783 Classic 8-inch Cook’s Knife:

• 8-inch blade superior for chopping and other cutting tasks
• Forged high carbon stainless steel blade
• Ergonomic design for easy cutting

The Wusthof 979783 Classic 8-Inch Cook’s Knife also has great balance and comes with a handle that is just comfortable in any type of hand. There was even one customer who discovered a good technique in holding the knife from one of Wusthof 979783’s customer service representatives.

The knife’s handle is not the usual wooden type that you can find in any other knife. The wooden type is actually a good place for microbes to grow. It is the kind of handle that is made to make the cook feel comfortable using it for the long haul. One professional chef user had put it that he like to use the knife since he won’t grow tired holding it even for 17 hours straight.

This 8-inch Wusthof classic is ideal for people who take their food seriously. Whether you are a chef, a house wife, or a dad who likes his ingredients sliced evenly and perfectly, then this cook’s knife is all that you need! It is also great for those:

• Who like to cook but are concerned about carpal tunnel syndrome
• Who like to eat chopped foods
• Who run a food or restaurant business
• If you would like to buy the Wusthof 979783 Classic 8-inch Cook’s Knife, the lowest price is available at Amazon through this link.

However, same as any other type of kitchen knife, it comes with some drawbacks as well. But it might be a surprise for you to know that there are very minimal complaints about the knife from its users. The first complaint is the price. The Wusthof 979783 Classic 8-Inch Cook’s Knife is relatively more expensive than any other knife of this kind. However, as one actual user said it is far much better and a good investment than the cheaper Japanese knives available in the market.

Another complaint also is that the knife’s handle is prone to chip off after approximately two years of use. Some of the factors that contribute to this are heat in the kitchen and the stress from falling. Hence for you to prevent this from happening, you have to keep it away from too much heat, to store it in a dry, cool place and to protect it from falling on the concrete floor or even just the kitchen top.

To sum it all up, the Wusthof 979783 Classic 8-Inch Cook’s Knife is one of our top recommendations due to its efficiency and quality.

Here are the advantages and disadvantages of the Wusthof 979783 Classic 8-inch Cook’s Knife:Let’s see what an actual Wusthof 979783 Classic 8-inch Cook’s Knife owner has to say about her own Wusthof classic:

Customer review from “jqmama”,

As a home cook, it took me quite awhile to decide to invest in an excellent knife. I can’t stress enough what a difference it makes. This classic 8 inch chef’s knife was my first Wusthof. It has exceptional heft and balance, fits comfortably into my hand (I have smallish hands, so this was an initial concern) and, despite my fears and my experiences with other knives, I have yet to cut myself. A cheap, dull knife is more dangerous than a good, sharp one. This knife never slips, it cuts evenly and cleanly, and I *never* have to saw.

This is a portion of a real customer review. Click here to read this and other complete customer reviews at Amazon.com.

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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade.Set Includes:2.5-in. Paring Knife3-in. Paring Knife4.5-in. Utility KnifeFour Steak Knives8-in. Bread Knife8-in. Chef’s Knife9-in. Sharpening SteelKitchen Shears13-slot Knife Block.. Features:

• 12 piece set includes a 2.5 inch parer,3 inch parer, 4.5 inch utility, 8 inch bread knife, 8 inch cooks knife, 4 steak knives, 9 inch honing steel, kitchen shear and 13 slot block
• Synthetic riveted contoured handle is very comfortable to use
• High Carbon German No Stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in “The Cutlery Capital of the World” Solingen Germany

• Ideal for transporting and storing knives
• Seven-knife capacity
• Folds to 20 by 5-1/2 inches
• Heavy nylon construction
• Made in Germany

Product Description
Taking your cooking show on the road? Store your knives like a professional

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• Manufactured in Stainless Steel
• Simple sturdy design
• German quality
• Dishwasher-Safe

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shipped from germany in 6-7 days top quality equipment the set contains 4 items… More >>

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The Masamoto sashimi knife is one of the most well-known knives available. And at several hundred dollars per piece, it is also one of the most expensive. What makes this knife special? Do you really need to have one if you are a sushi chef or a Japanese food enthusiast? Is the price of a Masamoto sashimi knife really worth it? Are Japanese knives better than knives made in Germany or other parts of the world? The answer to this question and more will be answered here in this article specially devoted to this very special kind of cutlery.

One of the things that make a Masamoto sashimi knife special is the history behind it. It was invented by a man named Tomonosuke more than 150 years ago. The man has one singular passion and that is to make the bets knives in the world in order to make his country well-known when it comes to cutlery. To achieve this goal, he used only the finest materials for his knives – high carbon steel. It is the same type of steel that is used to make the legendary Japanese samurai sword. On the other hand, kinds of knives are made only from ordinary stainless steel – a material that is not all durable and will not last for so many years. If the blades of a Masamoto knife is good enough for a warrior, then it is good enough with a cook. The blades of a Masamoto sashimi knife are strong enough to be made as an heirloom to be passed around from one generation to another.

Now that you know the story behind the Masamoto sashimi knife and the way they are still being made, you will probably understand already why it commands such a high price.

Today, the company that Tomonosuke founded is still making what many considers as the best knife in the whole world. The materials that are used are still the same – high quality virgin stainless steel and the finest wood for the handles. Many Masamoto counterparts from other parts of the world have not remained true to their legacy. Fact is, knives from other countries are compromised already because of mass production. Many of the European blade makers for example are so far removed from their original source that they are now making inferior, run-of-the-mill cutlery.

Now you probably want to know if you really need a Masamoto sashimi knife if you are a chef or if you are a Japanese food enthusiast. They say that to become a good chef, you basically need three things. You need to have a love of food, you need to have the proper skills and you need to have the right tools. No amount of cooking skills can compensate for poor cooking tools. If you want to make the perfect Japanese dish, you need to use the right tools. You need a Masamoto sashimi knife.

Wusthof Classic Ikon 5-Inch Tomato Knife, Black Cheap PriceA superb knife with excellent cutting properties, splendid in the hand, a standard by which all other such knives may be judged. I have never had a finer kitchen knife.Wusthof Classic Ikon 5-Inch Tomato Knife, Black Feature

• Comforatable partial bolster give protect while allowing you to sharpen the entire blade
• Contured handles fit nicely in your hand for a comfortable secure grip
• High carbon German no stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in The Cutlery Capital of the World Solingen Germany

Wusthof Classic Ikon 5-Inch Tomato Knife, Black Overview

Tomatos are a tricky fruit, tough skin on the outside soft and tender on the inside. The ikon Tomato knife is serrated to cut the skin and then sharp enough to cut with out crushing the fruit. The forktip on this knife is also handing for serving. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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*** Product Information and Prices Stored: Mar 25, 2010 18:06:04