Shenzhen Knives™ is the leading online retailer for ceramic knives and ceramic knife sets. Each purchase comes with a 30-day money back guarantee.  Prior to this review, I had never owned a ceramic knife.  I’ve heard storied about how awesome they were, and was itching to buy one!  A ceramic knife doesn’t take the place of your steel knife, you’ll still need that for heavy-duty cutting.  But for every day slicing of produce and other precision cutting Shenzhen Ceramic Knives can’t be beat!

Shenzhen Ceramic Knife Benefits

• Holds edge much longer than steel. Ceramic’s hardness means that the ceramic blade will resist wear and remain sharper.
• Rust proof. Non-stick surface makes the ceramic blade easy to clean. Ceramic Knives are also resistant to germs, acids and oils
• No metallic taste or smell. Your ceramic knife will not interact with your food’s taste or brown foods either.
• Ceramic Knives are made from zirconium oxide which is is harder than ordinary steel and almost as hard as diamond. This means the ceramic knife keeps its edge much longer than a steel blade.  With proper care, ceramic knives can go many months or years without sharpening.
• Lightweight!  Shenzhen Ceramic Knives are easy and comfortable to use for precision slicing.

I was Blessed to receive a 6″ Ceramic Chef’s Knife for review.  My knife arrived in a beautiful, spring-green box, suitable for gift-giving.  When I opened the box I was immediately taken by how clean and pretty my knife was!  The 6″ Ceramic Chef’s Knife has a beautiful white blade and when I tell you it cuts like there’s no tomorrow, I am not kidding.  The knife slices through all my fruits and veggies like they’re hot butter! 

The Shenzhen 6″ Ceramic Chef’s Knife is easy to care for, but remember it’s not metal, so it needs a little TLC, but oh is it worth it!

• Wash in mild soap and water.
• No dishwasher please!
• Always use your knife on a wood or plastic cutting board.
• Don’t use your knife for any kind of twisting or prying, it is ceramic and you can damage it.
• Don’t use on frozen or hard foods.
• Store in a knife block or original box.  Chipping can occur upon contact with other utensils.

Ceramic knives can be outrageously expensive.  The Shenzhen Ceramic Chef’s Knife is super affordable at $34.99 and is a great addition to your cutlery collection.

Shenzhen Knives 6″ Ceramic Chef’s Knife

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The generous folks at Shenzhen Knives are going to Bless ONE Leslie Loves Veggies Reader with a 6″ Ceramic Chef’s Knife {$34.99 Value} Thank you so much!

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Easy Peasy Right!  For full list of rules please click HERE. Giveaway will end on Sunday 4/17. Giveaway open to U.S. entries only. Winners are contacted by email and posted HERE when confirmed. Winners have 48 hours to confirm before a new Winner is chosen. Many thanks to Shenzhen Knives for this Review and Giveaway Opportunity!
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Deciding which new set of kitchen cutlery to purchase can be a difficult decision because of two reasons. One, unless you purchase a Ginsu knife set, it is a significant investment. Second, there are a lot of options to choose from and, of course, each brand claims to be the best. JA Henckel is a brand name that has gained itself a great reputation and is considered to be, within many circles, one of the top kitchen knife sets on the market today. But does a JA Henckels knife block set live up to its reputation?

The first thing to consider here is price. Henckel cutlery is not cheap. No quality kitchen cutlery is. So what are you paying more for when you purchase a Henckels knife block set?

1. Over 275 years of manufacturing knives. Experience counts for a lot here. This company has been at the forefront of knife manufacturing for centuries and has done a very good job of adapting to change and incorporating new materials and technology into their manufacturing process.

2. Ergonomic design. Many think that the blade of the knife is the most important part of it. It is very important, but an argument can be made that the handle is even more important. Every knife in a Henckels knife block set contains an ergonomically designed handle which ensures that the knife will be well balanced, easy to grip and comfortable in the hand. A knife that is hard to hold is frustrating and potentially dangerous.

3. Polypropylene handles. I won’t go into the details but polypropylene handles make the knife more resistant to germs, shock resistant and dishwasher safe.

4. High grade stainless steel. This material is not cheap, but it’s worth the price and is a big factor in what separates Henckels knife sets from others. It is harder, stronger, and more durable than many other materials. This allows the blade of the knife to be much sharper than the others and to hold its edge longer. When re-sharpening is required, the material will not get worn down. It can be resharpened again and again.

There are many other differences between a JA Henckels knife block set and other knife block sets.

Want More Information on What Consumers are Saying About the Top Kitchen Knife Sets?

Click here to find discount Knife Block Set.

It’s important to store your knives properly for safety reason and and to prevent damage and premature dulling of your the blades.

It’s not a good idea to store knives loosely in a kitchen drawer because it can be dangerous to unwary cooks and the blades can easily be nicked as they slide around with the other kitchen gadgets. If you want to store your knives in a drawer, there a couple of safe options. Knife sheaths or guards wrap around the knife blade and prevent the blade from coming into contact with other utensils or, worse yet, fingers. If you like this option, try to avoid the sleeve type sheath that opens only enough to slide the blade in. These can be very difficult to clean and can harbor dirt, germs and even moisture. The better option in knife guards is a knife safe. Knife safes are made of durable, food grade plastic and come in a number of different sizes to fit different size blades. The safe opens flat and then closes over your knife, completely covering the blade, with tabs and rubber pads that hold it in place, allowing safe storage and transportation. These work well because, since the hinge allows them to open completely, they are easy to wash. In fact, many are dishwasher safe.

Another drawer storage option is a drawer block. This is basically a thin wooden block with slots to keep the knives in place. Because drawer blocks can tend to be limited in both the number and types of knives it will hold, a drawer block is best for people who don’t plan on owning a large number of blades and for those who don’t have limited drawer space.

Another storage option for knives is a wall-mounted magnetic strip. This alternative has several advantages. The magnetic strips are sanitary and can hold a large number of knives and, as long as the magnet is strong enough to handle the weight, there’s no restrictions relative to the size and shape of the knives you can store there. However, this option is probably best for someone who has an area in their kitchen that is very low-traffic so as to avoid the strip being bumped accidentally. Along the same reasoning, it’s probably best not to use this storage method in a household where there are small children, rowdy pets or clumsy cooks. In addition, keep in mind that ceramic knives are not magnetic. So if you plan on owning ceramic blades, this storage option won’t work for you.

The most popular way to store knives is with a knife block and for good reason. Knife blocks are a safe and convenient way to store your knives and are great if you have more countertop space than drawer space. But, knife blocks are not without their problems. In particular, knife blocks can be tough to keep clean. Dirt and moisture can get stuck in the slots and can be difficult to get out. Even with this issue, I use a block to store my knives because I haven’t found a better alternative that works for me. But, I make sure that my knives are clean and dry when I put them into the block. (Really, no matter how you store them, knives should always be completely dry before putting them away.) And, I use canned air like they use to clean computer keyboards to remove dust from inside the knife slots.

Knife blocks used to be available only as a part of a knife set. But now they can be purchased alone, and are available in all shapes and sizes. Look for one that is large enough for all your knives and consider getting a block that includes a place for your kitchen shears and for your honing steel.

It ‘important to save the knife properly for safety and reason, and to prevent damage and premature dulling of your swords.

Not a good idea to store knives loose in a kitchen drawer, because it can be dangerous to unwary cooks and the blades can be easily stolen, such as slide to the other instruments of the kitchen. if you store your knives in a drawer, there are some security options. Knife sheaths or guards wrap around the blades to prevent andthe blade come into contact with other devices or, worse still your fingers. if you choose this option, try to avoid the kind of jacket sleeve is open only enough to slide the blade inside This can be very difficult to clean and harbor dirt, germs and moisture. The best alternative is a knife blade guards. Knife safes are made of durable, food-grade plastic, is inserted into a series of different sizes, knives of different sizes. Security will be opened flat and thencloses above the knife, the blade is completely covered with horsemen and rubber pads to keep in place, storage and safe transport. These work well because, like the hinge can open fully, are easy to wash. In fact, many are dishwasher safe.

Another option is a locking drawer drawer storage. This is basically holding a block of wood with thin slots, the knife in position. since the tray unit may tend to be limited both in number and typeMesser will hold a block tray is the best thing for people who do not intend to hold a large number of blades and for those who do not have drawer space is limited.

Another option for the blade storage wall is a magnetic stripe. This alternative has several advantages. The magnetic strips are health and may contain a significant number of knives and as long as the magnet is strong enough to handle the weight, there are no restrictions on the size and shape of the blades can store there.But this option is probably best for someone who is an area in the kitchen, which has a very low volume to avoid the strips accidentally pushed. along the same reasoning, it is probably best not to this type of storage in a family where children, pets or clumsy cooks turbulent. It should also be noted that ceramic knives are not magnetic. So if you think you have ceramic blades, storage possibilities does not work for you.

The most common way to store kniveswith a lock knife, and for good reason. Knife blocks are a safe and convenient way to store knives and are great if you have more space than drawer countertop space. However, knife blocks, are not without problems. In particular, the blocks of cut can always difficult to keep clean. Dirt and moisture can enter into slots and can be difficult to escape. even with this problem, I use the knife to save a block, because I have not found a better solution thanWorks for me. But I assure you that my knives are clean and dry, if I block the. (Really, no matter how it is to be saved, knives always be completely dry before you on.) and I compressed air, remove as computer keyboards use clean dust from the slot knife.

Knife blocks are previously available only as part of a knife available. But now you can only buy and are available in all shapes and sizes. Lookfor one that is big enough for all the knives and always keep a block that contains a space for your kitchen shears and honing your steel.

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