The global chef knife in my humble opinion is a fantastic knife that I’ve recently had to opportunity to handle. There are many pros to the Global knife that I quite like as well as a couple of teeny cons, but lets focus on the pros first and why it’s important to have a good set of knives in your kitchen.

A good set of knives in arms reach can make the difference between you enjoying what you are doing in the kitchen and dreading going to see those same utensils that cause no happiness in your culinary lives. Seriously, I used to have the crappiest knives in the world until I realized that spending a few extra bucks on some amazing knives would make the difference between me enjoying making the meal and me wanting to run out of the kitchen screaming not wanting to be there at all.

The global chef knife is a sharp forged stainless steel and the blade runs through the handle so it feels well balanced and secure. As scary as it may seem to leap to using a super sharp blade rather then a dull crappy blade, if used wisely, you’ll probably be safer using the sharp blade.

It goes without saying that you should use a knife with 100% focus. Be very careful. As you start slicing with the global blades, you’ll find that it just goes through like butter and it’s so easy to do things quicker and more efficient because you’re using a proper sharp knife.

These global knives are going to last you a very long time and be your best friend in the kitchen granted you keep them sharp and clean them right away after each and every use. Check out how to sharpen your global chef knife