Wusthof 979783 Classic 8-inch Cook’s Knife Review by Abby Anderson

Available on Amazon for $114.95

The Wusthof 979783 Classic 8-Inch Cook’s Knife is one of our best recommended knives for any regular home cook and a professional chef looking for a type of knife that would be a permanent help in the kitchen. Most users would settle for the 8” knife as the best size for almost anyone who’s looking for a knife. It’s not too long or too short for a regular individual user. The 6” is meant for those people who are shorter than the average height while the much taller ones would opt for the 10”. This is based on the premise that a cook’s height comes with an appropriate length for the knives.

If you’re interested in the best pricing on the Wusthof 979783 Classic 8-inch Cook’s Knife I think you’ll find it at Amazon. Click here to see their latest pricing.

However, there are many reasons why the Wusthof 979783 Classic 8-Inch knife is a favorite choice and in fact received the least number of complaints. One good quality that users find in this knife to make it a great help in the kitchen is its sharpness. With this Germany-made Solingen blade, you won’t have to “saw” on the meat and no need to sharpen it as often as you would any other knife of this type.

TIP: In case you still are not sure what model to buy, it might really help you to look at the best sellers. Here is a freshly updated list of best selling kitchen knife. Just be sure to read customer reviews and avoid products that sell well only because of low price, and corresponding low quality. Click here!

Check out this link for the lowest price we’ve found at Amazon’s website.

Let’s take a look at the features of the Wusthof 979783 Classic 8-inch Cook’s Knife:

• 8-inch blade superior for chopping and other cutting tasks
• Forged high carbon stainless steel blade
• Ergonomic design for easy cutting

The Wusthof 979783 Classic 8-Inch Cook’s Knife also has great balance and comes with a handle that is just comfortable in any type of hand. There was even one customer who discovered a good technique in holding the knife from one of Wusthof 979783’s customer service representatives.

The knife’s handle is not the usual wooden type that you can find in any other knife. The wooden type is actually a good place for microbes to grow. It is the kind of handle that is made to make the cook feel comfortable using it for the long haul. One professional chef user had put it that he like to use the knife since he won’t grow tired holding it even for 17 hours straight.

This 8-inch Wusthof classic is ideal for people who take their food seriously. Whether you are a chef, a house wife, or a dad who likes his ingredients sliced evenly and perfectly, then this cook’s knife is all that you need! It is also great for those:

• Who like to cook but are concerned about carpal tunnel syndrome
• Who like to eat chopped foods
• Who run a food or restaurant business
• If you would like to buy the Wusthof 979783 Classic 8-inch Cook’s Knife, the lowest price is available at Amazon through this link.

However, same as any other type of kitchen knife, it comes with some drawbacks as well. But it might be a surprise for you to know that there are very minimal complaints about the knife from its users. The first complaint is the price. The Wusthof 979783 Classic 8-Inch Cook’s Knife is relatively more expensive than any other knife of this kind. However, as one actual user said it is far much better and a good investment than the cheaper Japanese knives available in the market.

Another complaint also is that the knife’s handle is prone to chip off after approximately two years of use. Some of the factors that contribute to this are heat in the kitchen and the stress from falling. Hence for you to prevent this from happening, you have to keep it away from too much heat, to store it in a dry, cool place and to protect it from falling on the concrete floor or even just the kitchen top.

To sum it all up, the Wusthof 979783 Classic 8-Inch Cook’s Knife is one of our top recommendations due to its efficiency and quality.

Here are the advantages and disadvantages of the Wusthof 979783 Classic 8-inch Cook’s Knife:Let’s see what an actual Wusthof 979783 Classic 8-inch Cook’s Knife owner has to say about her own Wusthof classic:

Customer review from “jqmama”,

As a home cook, it took me quite awhile to decide to invest in an excellent knife. I can’t stress enough what a difference it makes. This classic 8 inch chef’s knife was my first Wusthof. It has exceptional heft and balance, fits comfortably into my hand (I have smallish hands, so this was an initial concern) and, despite my fears and my experiences with other knives, I have yet to cut myself. A cheap, dull knife is more dangerous than a good, sharp one. This knife never slips, it cuts evenly and cleanly, and I *never* have to saw.

This is a portion of a real customer review. Click here to read this and other complete customer reviews at Amazon.com.

Tagged as: best kitchen knives, chef knives, kitchen knives, kitchen knives review, Wusthof 979783 Classic

Choosing a kitchen knife set is one of the toughest things for any avid home cook to do. You don’t want to go too cheap on the set you’re buying because you know that the quality just won’t be there. You’d really like one of the top-notch sets from a company like Global, but it just isn’t in the budget. Getting a good set is important because you’ll be using it pretty much every day. Luckily for you, there are some great mid-range kitchen knife sets on the market. The following tips will help you to save money and still get the quality you’re looking for.

Pickings are slim for those looking to spend less than a hundred dollars on a knife set. There are really only a couple brands I’d recommend that sell sets for less than a hundred dollars. The first is Farberware. While you aren’t going to find a set of Farberware knives in the kitchen of most chef’s world-wide, you’re getting a good blade for the money.

The value stops at the blade. Farberware sets look nice, but it’s obvious where they cut corners to keep the cost down. The handles are cheap, and are easily dinged up and chipped. As long as you aren’t rough with your knife set, you can get a decent blade for a good price from Farberware.

The second sub-100 dollar kitchen knife set I’d recommend is any one of the many cheaper Ginsu sets. it might be surprising to some to hear that Ginsu knives are made in America. They are made from Japanese steel in a manner similar to the way samurai swords used to be made. Ginsu knives were made famous in the early 80’s via a set of infomercials showing them cutting through all kinds of things normal knives couldn’t handle. The cheaper Ginsu knives are made of a lower grade of Japanese steel than the high-end sets, but you still get a super-sharp set of knives at a low price.

Just make sure you clean and dry them after every use and they’ll last you a long time.

If you can afford to spend a little bit more money, you’ll be rewarded with a much better set of knives. The sets on offer for between one and two hundred dollars are made of better steel, and will last longer than the cheaper sets. JA Henckels, Calphalon and Chicago Cutlery all make good sets in this price range, as does Anolon. When you look at people’s wish lists on Amazon, you’ll see sets from all 3 of these fine makers of cutlery showing up time and time again. If I had to pick one, I’d probably go with Analon, but that just comes down to personal preference.

The house was John’s experimentin employing limited materials, a constrained budget, and green building techniques to create a home that feels devoid of construction or budget sacrifices. Jenny then enhanced the kitchen by adapting it to her intensive cooking demands. It has surpassed expectations and continues to impress, encourage, and inspire.

I had the pleasure of spending time in John and Jenny’s home, and taking advantage of this incredible kitchen to prepare a carrot soup. Cooking with that much room, great tools, great appliances, sharp hefty knives, and 270 degree of sun exposure was quite a gift.

The grey concrete floors cover radiant heating, but they are also great for camouflaging dust. The granite counters are rugged but sensuously textured. The wood slatted ceiling and walls create visual and temperate warmth. The kitchen is simple and straightforward in many ways, and yet replete with everything one needs to make a great meal, feed many, keep an eye on the rest of the living space, and enjoy him or herself while so doing.

John and Jenny’s Answers to the Kitchn Questionnaire

What’s your cooking style?
I am a serious home cook that loves pushing my own boundaries, with a tendency towards clean, Mediterranean style flavors that are ingredient driven.

What inspires your kitchen?
First: My husband, the architect of our home and number one customer at my personal restaurant.
And Second: Wine, the center of every dinner, and often the inspiration for what we are going to cook that evening. I love trying new things and picking abstract bottles of wine to inspire an entire meal.

What is your favorite kitchen tool or element?
My 10” Messermeister Chef’s knife. It’s the perfect knife for my hand, the fit, weight and balance are perfect and I just love it. So much so, I have two: one for the country and one for the city.

Best cooking advice or tip you ever received:
Try it. (My Mother has a great story about being too scared to try cheesecake until she was well into her twenties!)

Biggest challenge in your kitchen:
Being conscientious of calories. Fat is flavor and everything tastes better with butter, which is terrible for the hips!

Biggest indulgence:
Kitchenaid mixer. An old boyfriend gave me mine more than a decade ago and it is invaluable. Among other things, I can grind my own flour, and make sausage, pasta or ice cream with it.

Dream tool or splurge:
Vitamix.

What are you cooking this week?
Garden Soups. Fall frost is right around the corner and my garden is chock full of veggies that need to be eaten. So I am going to work on soups.

What cookbook has inspired you the most?
Judy Roger’s Zuni Café Cookbook is the most inspirational, however Joy of Cooking is used the most as a reference book.

What’s the most memorable meal you’ve ever cooked in this kitchen?
The night we brought our son home from the hospital. I shaved black truffle over (store bought) fresh pasta tossed in butter & olive oil, served with arugula & shaved fennel salad & we opened a bottle of Barolo.

Recipe for Carrot Soup from John & Jenny

Adapted from New Gourmet Today Cookbook

1 pound carrots
3 cups water
1 3/4 cup veggie or chicken stock
1 chopped onion
1/4 tablespoon coriander
1/4 tablespoon cumin
1/4 tablespoon paprika
1 teaspoon cayenne pepper
2 tablespoons honey
juice of one lemon

Put everything except honey and half the lemon juice in a pot. Bring to boil. Simmer covered for 40 minutes.
Puree thoroughly.

To serve, stir in lemon juice and drizzle each portion with honey. Flavor to taste with salt.
May be served cold as well as hot.

Resources

• Messermeister knife
• Kitchen Aid
• Zuni Cafe Cookbook
• Joy of Cooking
• Countertops: ‘Absolute black’ granite with ‘rain’ finish

• Kitchen Tour Archive: Check out past kitchen tours here

(Images: Jill Slater)

Being a great home cook requires a certain amount of skill sure but having the right tools makes the job that much easier. One of the most important tools every home cook should have is a really good set of kitchen knives. Knives can be purchased separately or in sets but the general rule of thumb is to get the basic pieces and then build a set from there with additional knives that fit your personal style of cooking.

The basic knives to start with are a chefs knife, a paring knife, a utility knife, a bread knife and a carver. These cover most of the jobs in the kitchen that a home cook will have. Buy the best knife you can afford at the time and think of it as an investment. A good set of knives that is well cared for will last not only your lifetime but can also be passed down to future generations as well.

Many people are afraid to get a good set of sharp knives because they think they will cut themselves when using them but it is exactly the opposite that is true. When using a dull knife to cut something, you are using more force and pushing harder which makes it more likely that the blade will slip and cause injury. A good sharp knife is not only safer to use but it also makes the job easier and faster too because it requires less work to achieve the desired results.

Knives can be made from various metals or even ceramics but the best choice for knives today are ones that have high-carbon stainless steel blades. They are easy to repeatedly sharpen at home, resist rust, stains and germs. Blades can be forged (molded and hammered) or stamped (cut from a single sheet of metal). Of the two types, most experts would say that the forged ones are the better choice of the two. They are usually more expensive but are heavier, less flexible which in a knife means it will not bend out of shape easily and also have what is called a bolster or a heel which is a piece that comes down between your hand and the blade. The bolster not only gives your hand a comfortable place to rest and more control when using the knife but it is also an important safety feature that protects the hand from accidental slips. Another feature to look for in a well made knife is a full tang. What this means is that the knife is one solid piece and runs from the tip of the blade all the way through the handle. This will assure that the blade is not just attached or soldered to the handle which over time can cause it to break off.

I have 2 sets of good knives that I collected in my days that I worked for Bed, Bath and Beyond. Of all the knives I have though the one I use the most is my Henckels Pro S Santoku . It is not one of the knives that are most recommended to own but I find that I use this knife for everything from slicing to chopping. It has a 7 inch blade and the balance is perfect in my hand which gives me plenty of control. It is made of high carbon stainless steel that was forged. It has a full tang and a bolster for safety. ASantoku knife had a unique shape almost like a small cleaver. It has a flat top that is rounded towards the tip and has a more squared off blade than a chopping or slicing knife. It has a point but the rounded top down to the tip makes it much easier to use. I have had this knife for almost 10 years now and while it does have a few scraps and scratches in the handle, it still works perfectly.Henckels has been making high quality knives for many years and they really know what they are doing. My next investment is to get anotherSantoku but in a slightly smaller size like a 5 inch and I think I will be using that one just as much as this.

The best way to choose a knife is to pick it up and hold it. Look for one that is well balanced between the handle and the blade, feels good to hold and fits comfortably your hand. The better the balance the knife has the better and easier it will work. Of all the knives in my collection, I think I used the Santoku the most because it does fit the best and gives me the most control. Next, you need to choose the type of handle you want. The most popular choices are molded plastics and wooden ones. Molded plastic ones have an advantage over wooden ones because they are easier to clean, resist germs and won’t crack over time. Whichever you prefer, look for handles that are well rounded and bulge out some toward the blade for the most comfortable and secure grip. My Pro S Santoku has a black molded plastic handles that has 3 stainless dots that look like rivets on it. Unfortunately it does not bulge towards the blade but I have never had a slipping problem with it.

Once you have chosen the perfect knives, it is important to protect your investment and properly care for them. Sharpening them often with a steel that is the same quality as your knives will protect them and keep them sharp for many years. Use them only with wooden or plastic cutting boards since hard surfaces like glass, marble or granite will dull and damage the blades. Wipe them off as you are using them and clean them in the sink with soap and water drying them completely before putting them away. Do not put them in the dishwasher even if they say they are dishwasher safe. The chemicals in dishwasher detergent are caustic and could cause spots on your knives and if you have ones with wooden handles it will dry the wood out and damage it. In a dishwasher knives also get knocked around by the high pressure of the water and can get their blades damage plus it’s not very safe to reach into a dishwasher where there are really sharp knives. This knife has never been in the dishwasher but I did have another Henckels knife that had been placed in there several times and the black on the plastic handle did begin to gray a bit. Lastly, be sure to store them properly. Invest in a wooden block or a magnetic strip which holds them on the wall. I keep mine in a block on the counter. They make a great decorative accessory in the kitchen and allow you to show your knives off to guests while keeping your knives and your family much safer them putting them in a drawer.

.

J.A. Henckels Everedge Plus 17-pc. Cutlery Set – Black

##more detail##

J.A. Henckels Everedge Plus 17-pc. Cutlery Set – Black Overview
These basic and specialty knives from J.A. Henckels offer a full range of cutting tasks for the busy home cook. high-quality micro-serrated edges never need sharpening comfortable and secure-grip handles set features a knife for every cooking need 17-piece set includes: 2 paring knife 6inch utility knife 5inch tomato knife 8inch chef’s knife 8inch bread knife 8inch carving knife 7inch santoku knife 5 boning knife 8 steak knives black hardwood block Blades are stamped stainless steel. Handles are molded santoprene with stainless steel. Dishwasher safe with hand washing recommended. Imported. Available in sizes: BLK, BUTR, CAKE, CARV, CHEF, DES, DIN, KNIF, SER, STK. Available in colors: Black. Available from JCPenny.

**more detail**

More Info: J.A. Henckels Everedge Plus 17-pc. Cutlery Set – Black

Tags: 17pc, Cutlery, Everedge, Henckels

This entry was posted on Wednesday, August 18th, 2010 at 6:30 am and is filed under Knife Block Sets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Review Chicago Cutlery Insignia 12-Piece Knife Block Set

Buy Cheap Chicago Cutlery Insignia 12-Piece Knife Block Set From Here Now!

Chicago Cutlery Insignia2 12-Piece Block Set, includes 1-each 3″Parer, 3.5″ Parer, 5.5″ Utility, 8″ Chef, Sharpening Steel,Shears, 7″ Bread, 13-slot block, 4-each Forged Steak Knives The Chicago Cutlery Insignia2 knife collection has fully tapered edges providing extreme sharpness for improved cutting performance. High-carbon stainless steel blades with exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening. Heavy-duty forged bolster adds safety and balance. Full tang blade extends from tip of the knife to end of the handle for added balance and strength. Contemporary designed polymer handles Triple compression stainless steel rivets secure the handles to the blade.

Readmore Technical Details – Manufactured to the Highest Quality Available.
– Design is stylish and innovative. Satisfaction Ensured.
– Great Gift Idea.
See more technical details

 ”Steak knives are not serrated” 2009-12-06
By L. Kurashige (Tahoe, CA)
I am pretty satisfied with the knife set, although very disappointed that the steak knives are not serrated. I really do not understand why the companies that sell knife sets with blocks do not show you the knife blades so you can see what you are actually getting.

 ”Excellent!” 2007-03-30
By Midwest Mommy (Midwest, USA)
This knife block set is great for the average home cook! I use it all the time and each knife works well. The kitchen scissors is especially handy, and the knife sharpener is convenient. The wooden block looks really nice next to our wood cutting board. To keep these knives looking their best, try not to wash them in the dishwasher very often or the black handles will fade a bit.

Images Product

Buy Chicago Cutlery Insignia 12-Piece Knife Block Set Now

RelatedBuy Chicago Cutlery Insignia 12-Piece Knife Block Set | Cheap Chicago Cutlery Insignia 12-Piece Knife Block Set | Low Price Chicago Cutlery Insignia 12-Piece Knife Block Set | Best Chicago Cutlery Insignia 12-Piece Knife Block Set | Order Chicago Cutlery Insignia 12-Piece Knife Block Set | Save up Chicago Cutlery Insignia 12-Piece Knife Block Set | Discount Chicago Cutlery Insignia 12-Piece Knife Block Set | Shopping Chicago Cutlery Insignia 12-Piece Knife Block Set

Being a great home cook requires a certain amount of skill sure but having the right tools makes the job that much easier. One of the most important tools every home cook should have is a really good set of kitchen knives. Knives can be purchased separately or in sets but the general rule of thumb is to get the basic pieces and then build a set from there with additional knives that fit your personal style of cooking.

The basic knives to start with are a chefs knife, a paring knife, a utility knife, a bread knife and a carver. these cover most of the jobs in the kitchen that a home cook will have. buy the best knife you can afford at the time and think of it as an investment. A good set of knives that is well cared for will last not only your lifetime but can also be passed down to future generations as well.

Many people are afraid to get a good set of sharp knives because they think they will cut themselves when using them but it is exactly the opposite that is true. When using a dull knife to cut something, you are using more force and pushing harder which makes it more likely that the blade will slip and cause injury. A good sharp knife is not only safer to use but it also makes the job easier and faster too because it requires less work to achieve the desired results.

Knives can be made from various metals or even ceramics but the best choice for knives today are ones that have high-carbon stainless steel blades. They are easy to repeatedly sharpen at home, resist rust, stains and germs. Blades can be forged (molded and hammered) or stamped (cut from a single sheet of metal). Of the two types, most experts would say that the forged ones are the better choice of the two. They are usually more expensive but are heavier, less flexible which in a knife means it will not bend out of shape easily and also have what is called a bolster or a heel which is a piece that comes down between your hand and the blade. The bolster not only gives your hand a comfortable place to rest and more control when using the knife but it is also an important safety feature that protects the hand from accidental slips. Another feature to look for in a well made knife is a full tang. What this means is that the knife is one solid piece and runs from the tip of the blade all the way through the handle. this will assure that the blade is not just attached or soldered to the handle which over time can cause it to break off.

I have 2 sets of good knives that I collected in my days that I worked for Bed, Bath and Beyond. Of all the knives I have though the one I use the most is my Henckels Pro S Santoku . it is not one of the knives that are most recommended to own but I find that I use this knife for everything from slicing to chopping. it has a 7 inch blade and the balance is perfect in my hand which gives me plenty of control. it is made of high carbon stainless steel that was forged. it has a full tang and a bolster for safety. ASantoku knife had a unique shape almost like a small cleaver. it has a flat top that is rounded towards the tip and has a more squared off blade than a chopping or slicing knife. it has a point but the rounded top down to the tip makes it much easier to use. I have had this knife for almost 10 years now and while it does have a few scraps and scratches in the handle, it still works perfectly.Henckels has been making high quality knives for many years and they really know what they are doing. My next investment is to get anotherSantoku but in a slightly smaller size like a 5 inch and I think I will be using that one just as much as this.

The best way to choose a knife is to pick it up and hold it. Look for one that is well balanced between the handle and the blade, feels good to hold and fits comfortably your hand. The better the balance the knife has the better and easier it will work. Of all the knives in my collection, I think I used the Santoku the most because it does fit the best and gives me the most control. next, you need to choose the type of handle you want. The most popular choices are molded plastics and wooden ones. Molded plastic ones have an advantage over wooden ones because they are easier to clean, resist germs and won’t crack over time. whichever you prefer, look for handles that are well rounded and bulge out some toward the blade for the most comfortable and secure grip. My Pro S Santoku has a black molded plastic handles that has 3 stainless dots that look like rivets on it. Unfortunately it does not bulge towards the blade but I have never had a slipping problem with it.

Once you have chosen the perfect knives, it is important to protect your investment and properly care for them. Sharpening them often with a steel that is the same quality as your knives will protect them and keep them sharp for many years. Use them only with wooden or plastic cutting boards since hard surfaces like glass, marble or granite will dull and damage the blades. Wipe them off as you are using them and clean them in the sink with soap and water drying them completely before putting them away. Do not put them in the dishwasher even if they say they are dishwasher safe. The chemicals in dishwasher detergent are caustic and could cause spots on your knives and if you have ones with wooden handles it will dry the wood out and damage it. in a dishwasher knives also get knocked around by the high pressure of the water and can get their blades damage plus it’s not very safe to reach into a dishwasher where there are really sharp knives. this knife has never been in the dishwasher but I did have another Henckels knife that had been placed in there several times and the black on the plastic handle did begin to gray a bit. Lastly, be sure to store them properly. Invest in a wooden block or a magnetic strip which holds them on the wall. I keep mine in a block on the counter. They make a great decorative accessory in the kitchen and allow you to show your knives off to guests while keeping your knives and your family much safer them putting them in a drawer.