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Entry Filed under: Sem categoria

If you have invested in a new set of chef’s knives then you will most probably be looking to protect them as much as possible. Here are our top five tips to look after them and prolong their life:

1  Protect Your Chef’s Knives by Keeping them Clean and Dry.

Always make sure that you wash and dry your chef’s knives straight after use. This will help to keep them sharp and is also the best way to maintain high levels of hygiene in your kitchen. Keeping your knives sharp not only makes it much easier to cut through food if your chef’s knife is sharp, but believe it or not you are actually less likely to hurt yourself.

When we use blunt knives in the kitchen, we generally have to put a lot more force into what we are doing, and this is when you are putting yourself at serious risk of losing a finger (or three!). Keeping your chef’s knives sharp will reduce this risk as long as you are careful not to touch the sharp side of the blade.

2  Use a Steel Each Time Before You Put Your Chef’s Knives Away.

If you purchase your chef’s knives as part of a knife set, there will probably be a steel included in the set. If you are unsure what a steel is, it is the long, rounded metal item which is clearly not a knife! You should always give your chef’s knives a quick sharpen with this each time before you put them away to keep them nice and sharp.

3  Sharpen Your Knives Regularly

Even if you use a steel every time you use your chef’s knives, they will still become blunt over time. Ideally, chef’s knives should be sharpened every few months using a proper knife sharpener.

4  Don’t Use Your Chef’s Knives to Cut Anything Other Than Food

If you use your chef’s knives to cut things such as packaging, you can not only blunt the edges, but risk breaking the blade. Use a separate knife or a pair of scissors for anything non-food related in the kitchen.

5  Don’t Put Your Knives in the Dishwasher

Dishwashers tend to rattle items around, which puts your new chef’s knives at risk of breaking. Detergents may also harm the metal and cause your knives to become blunt.

If you have a huge collection of chef knives, it is important for you to take good care of them. So, here are a few things one can do to prolong the life of chef knives:

Keep them Clean and Dry

One should always dry the knife straight after using and washing them. This will keep the knife sharp as well as maintain high hygiene level in the kitchen. By keeping the knives sharp, it will be easier for you to cut the vegetables and fruits as well as reduce the changes of you getting hurt.

When we use a blunt knife, we generally have to put a lot of force and there is a serious risk of your finger getting injured in this process. If the knife will be sharp, the risk will be reduced.

Use Steel Before keeping the Chef Knife Away

If you have purchased the chef knife along with the knife set, steel will surely be included in the set. A steel is a long and rounded metal that is not a knife but looks like it. With this, you can give a quick sharpen to the chef knife and keep it nice as well as sharp.

Even if you make sure to use steel while using chef knife, it will still become blunt after sometime. Therefore, a chef’s knife should always be sharpened after a few months by using a knife sharpener.

Don’t Cut Anything Other Than Food

A chef’s utility knife should only be meant to cut vegetables. If you will use it for cutting things like packaging, the edges will get blunt thus making it a problem for you to cut vegetables efficiently. One should always have a separate knife or scissors for cutting any non-food related item in your kitchen.

Because dishwashers rattle items around, there is a high chance of the chef’s knife to get broken during the wash. It can also become blunt. Therefore, you should wash the chef’s knife with hands.