Chef Knife Cases
When I first received this case, I was floored with how professional it looks, and how well it cleans up with the synthetic leather. The problem is, while I was going to culinary classes and taking the case in and out of my locker, the knives would fall out because the elastic in the pockets don’t hold well enough! This would be fine if the sides zipped shut or otherwise secured completely. This is unfortunately just a glorified knife roll with cardboard reinforced sides. And another thing, I’ve only had this for about 11 months, and the handle is already ripping out.
By Joseph, Rock Hill, SC