If you do a lot of cooking or food preparation, then this 7-Inch Stainless-Steel Santoku Knife comes highly recommended. This knife is part of a line of kitchen and dining products manufactured by renowned cutlery manufacturer Kai for the award winning chef and restaurateur Tom Douglas. Kai cutlery has a 700 year history of designing blades to meet the needs of peoples day to day lives.

This particular knife is a 7-inch santoku Japanese cook or chef’s knife. It is designed for straight-down, ultra-thin slicing, and precise chopping. You can combine other knives in the Tom Douglas by Pinzon line to create a full set. Other knives in the Tomas Douglas by Pinzon line include: chef’s knife, paring knife, bread knife, and boning knife.

The 7-Inch Stainless-Steel Santoku Knife has a minimally curved cutting edge to provide less rocking action than a European style cook’s knife. It features a low-tip style with a broad blade and is made of high-carbon stainless-steel for amazing edge retention. This knife is designed to reduce hand fatigue with its co-polymer handle with bolsters.The Good

* Blade is sharp enough to shave with right out of the box. * Great edge geometry. * Great price for the quality of the knife. * Handle fits perfectly in hand. * Slices, chops, and cuts well. * Slices almost paper thin. * Light weight.

* Does not look expensive. * Does not have the dimples of traditional Santoku knives. * Does not come with instructions.

Who should buy this product:

1. People who are looking into exploring Japanese culinary techniques. 2. People who are looking for a gift for the chef in their life. 3. People looking for a knife that can do ultra thin slicing.

Who should not buy this product:

1. People who do not do a lot of cooking. 2. People who are not culinary perfectionists. 3. People who need a knife primarily to cut through very tough food items.

Additional product specifications:- Weighs 1 pound.- ASIN: B001VN63Y- Item Model Number: 9950TD- Dishwasher safe.- Made in Japan.

Did you like thisTom Douglas Santoku Knife review? Then you should check out my website where you can check out a picture of the Tom Douglas Santoku Knife and find out where to get it at the lowest price online.

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Hey all –

For your cutlery comparison info, we had a few cooks with carpal tunnel test out the ERGO Chef 7″ Santoku knife and wanted to post their responses. For those of you feeling forlorn with your condition, you might try one out — the feedback was really positive!

As a side note, ERGO makes Guy Fieri’s line of knives, which have been among our biggest sellers of 2010.

Here’s a pic of the knife that was tested:

Q: How did the knife affect your normal symptoms while in use?
A: My wrist was much less painful after using this knife. I didn’t lose strength in the wrist as quickly as with my other knives.
A: I absolutely loved the knife. It took a while to get used to the new position for holding it but once I adjusted to that, it was great. I still have the symptoms of carpal tunnel in the evenings but not as severe. If I work doing a lot of cutting (as I did today) I really feel the tingling and aches. It’s not nearly as bad as it was using a normal knife though. I probably wouldn’t be able to type this normally. My hand still aches but it doesn’t keep me awake at night as often as it used to.

Q: Did it have any effect on your symptoms overall over time?
A: No, the symptoms are still there, but it did have an effect while I was using the knife for sure. For the person with carpel tunnel and arthritis, this is the right tool for any cutting or slicing job.
A: Yes, as I noted above, my symptoms are not as severe as they were using an ordinary chef knife.

Q: How does the knife handle in comparison to your other knives?
A: I had a learning curve to adjust to with this knife. Twice I sliced my fingernail as I found myself turning the blade inward toward my fingers that were holding the food I was about to slice. (No blood drawn, FYI!) But once I was familiar with using it, I never went back to my old Santoku. I made sure I sliced half frozen steaks into thin strips for beef jerky, which I do a lot of. I also made sure I sliced carrots, which was always a difficult task for me before. This knife sliced through both so much easier due to the ergonomic handle. I was able to do these cutting tasks with much less fatigue and pain of the wrist.
A: Once I became accustomed to the different way of holding the knife, it was great! I used it for just about every cutting job I did! Working in a casino kitchen, I do a lot of cutting and prep work so I really enjoyed the feel of the knife. I like the way it worked for just about every cutting job and I especially liked the weight of the knife. It was so easy to manuver. The only problem I had with it was it was so sharp I almost cut myself a few times!

Q: Do you have any other thoughts or recommendations regarding this product (look and feel, etc.)?
A: No recommendations at all. I love this knife. It really does what it says it will do – and that is to put less stress on wrists and even finger joints. The look of the knife is pleasant. You can identify it as a Santoku knife but yet immediately see it’s ergonomic as well. I am one satisfied user!
A: I don’t think I would change anything about the knife, but maybe offer it in a variety of styles and colors. I know a number of my co-workers just had to try it out and they too loved the feel of it. I would hate to have all of us using the same exact knife and getting mixed up on who’s knife is who’s – LOL! That happens now with the knives we order from our steward.

Other general thoughts:
“I love the knife and it really does help with the carpal tunnel symptoms I experience. This was an especially great time for testing it as we did a lot of Holiday preparations, cooking and catering.”
“I have loved using the ERGO knife during this holiday season. I have noticed a difference in how my wrist feels. It doesn’t get tired or feel sore after wards. I love the weight and the way it feels in my hand and is nicely sharp, makes lots of chopping a breeze.”

For a listing of the ERGO Knives we carry, click here:
cooking.com/products/shpr…o&CurDept=5000

Cuisinart CEK-40 Electric Knife Product Description

Cuisinart’s electric knife is really two knives in one with full-size interchangeable bread and carving blades in high-grade stainless steel. Knife handle is ergonomically designed to work comfortably when held in the right or left hand. Set comes with a becoming wooden butcher block storage unit with blade lock-ins for added safety. Includes 4-foot cord, one-touch on/off trigger and Cuisinart’s 3-year warranty. Knife blades are dishwasher safe. Model #CEK-40.

Details

• High quality stainless steel blades
• Wood block storage tray
• Includes bread blade, carving blade
• Also includes butcher block holding tray
• Ergonomic handle

Wood Knife

Where can I find a buyer for turning wood blocks and knife handle blanks in Africa?

Buck hunting knives have become tremendously admired because of their usability. Most might believe that knives are merely designed for chopping or else cooking, but in reality they contain numerous uses, which render them really intelligent investments.

When Buck hunting knives first came on scene, they were an instant hit with many people and now, there are more options for customers to choose from depending on their specific needs.

You should be able to pin point the innovations you need in a Buck hunting knife or any knife for that matter. For the most part, you have to ascertain what your work for the knife will be so you can acquire one that will be most advantageous to you.

In general, folks who take pleasure in the outdoors desire hunting knives. If you savor to camp out in the forest every weekend or squander the summer in log cabins out in the woods, you will demand outdoor gear including that which you will utilize on behalf of cutting.

What to Look for in Buck Hunting Knives

Blade Quality – The indication of a dependable and effective knife lies within the characteristics of the blade. Buck Hunting Knives encompass highly strong stainless blades that can cut through things such as hardwoods as well as lines. When you are going camping, you ought to assert a knife that is trivial enough to set within your cargo shorts but sharp enough for all-around service.

Handle – The knife handle is very important especially when you are out in the woods or handling very tough materials that need slicing. Always go for non-slip handles that will be able to prevent serious injuries such as accidental cuts that would really be inconvenient when you are outside the city.

Size – Just because a knife is large, it does not necessarily mean the blade is powerful and useful. Every so often, you will discover that the miniature variety will function better. In any case, you continually have to establish your selection depending on how much cutting, scraping, and skinning you will perform.

Total Usefulness – For the best flexibility and overall utility, then Buck Hunting Knives are the finest you can select from to suit this exact desire.

Cost Versus Service – A prudent buyer will try for a knife because it has a decent price. The versatility and ability to preform various functions make Buck knives extremely solid purchases.

Whatever your needs are in the outdoors, you can count on the fact that you will find a Buck hunting knife that will suit them to a T. What you need to do is shop around, and decide which one is the best to buy.

For more than one hundred years now, Buck hunting knives have continued to bring a sense of ease and convenience to the modern hunter. Remaining as an iconic figure in this industry really shows that Buck has consistently brought new technologies and innovations into their knives for no other than there end users.

When choosing kitchen knives, there are several things to consider before making your final choice. Each aspect is as important as the others and all should be taken into account.

A good comfortable grip is very important, after all knives are sharp and you could injure yourself quite badly if the grip was not good enough. The knife handle should be shaped so that it sits securely and comfortably in your hand. What the handle is made of depends upon the type of knife and also the cost, but remember, handles made of plastic can be slippery, wood can be breakable if not properly cared for and metal can be unwieldy.

The blade can be made from several different materials too, however, stainless steel remains a popular favourite and with good reason. High quality stainless steel, particularly Sheffield steel, is robust and long lasting when cared for properly. Carbon steel is a softer metal than stainless steel and is easily sharpened, the downside being that it also blunts easily. Ceramic blades require a special diamond stone for sharpening. However, they remain sharp for longer than steel and are rust and stain proof. There are two choices for the blade edge, serrated or straight. Serrated edges don’t usually require sharpening but often don’t have that ‘clean’ cutting action. Bread knives normally have a serrated edge and serrated edges are particularly good for cutting tomatoes etc.

Different knives for different jobs

There are different knives for different jobs and it is advisable to use a specific knife for the task in hand. For instance, it would be no use to try and carve your joint of meat with a paring knife and similarly it would be inadvisable to use a bread knife to chop your vegetables.

The solution is simple of course, as you can purchase sets of kitchen knives, these generally come in a knife block or a case and some are also equipped with their own sharpening device. These sets will have a selection of knives for specific tasks, giving you a range of suitable knives for your cooking. A definite bonus with these sets is that your knives will be kept safely in their own proper storage place and this will help keep them sharp. At the very least, make sure your set includes a chef’s knife, a bread knife, a paring knife, a utility knife and a slicing or carving knife. This will give you a suitable implement for most of your cooking tasks and after all, as you will spend a good deal of your time preparing food, you might as well have proper tools for the job.

When choosing kitchen knives, handle them, pick them up and hold them in your hand, get a feel for what they will be like to work with. Make sure the tang (the part of the blade that is embedded in the handle) goes all the way into the handle and that the knife is balanced.

Finally, try to buy the best quality that you can afford, the knives will last longer and hopefully, give you many years of happy cooking.