Great knives require great sharpeners. The Wusthof Precision Edge Diamond Electric Sharpener delivers a ultra sharp factory edge. The sharpener features interlocking diamond abrasive wheels. These wheels are crafted in the USA by Norton a long time leader in sharpening stones. These interlocking diamond wheels sharpen both sides of the knife at the same time quickly with minimal effort. The unit assures equal treatment of both sides of the knife blade for a true uniform edge. The Wusthof sharpener has two settings. The initial setting is for coarse grinding of nicked or damaged blades. The fine setting will easily restore you to a factory edge.

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Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. You don’t need to be a Japanese sushi chef to appreciate the precision and lightness of this 8-inch Chef’s knife. The long, slightly curved blade allows the home or pro chef to work in the efficient rolling motion for chopping and dicing, especially ideal for dense vegetables and fruits. The combination of extreme sharpness and unique, Damascus blade makes it an efficient choice for a lifetime of useMade from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers

• 8-inch chef’s knife for versatile slicing, chopping, dicing, and more
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PakkaWood D-shaped handle provides maximum comfort
• Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

List Price: $ 175.00
Price: $ 139.95

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R. Murphy 10″ Chef’s Knife – Review and Giveaway

R. Murphy send me a 10″ Chef’s Knife to review and tell you about.  I just got a new set of knives for Christmas from my kids.  I don’t recall the name brand, but I believe they bought them at the mall.  I know they paid quite a bit for them. The handle is plastic, and the blades are all serrated.  It’s not that they’re not nice, and the gesture was wonderful since I needed knives.  To me, there’s no more perfect gift than one that says “I get you.” It shows they put some thought behind getting something that would help me, or something that really is “me.” Just in case you were shopping for a gift for Gimmie… now you know.

Not to “look a gift horse in the mouth” but this new 10″ Chef’s Knife from R. Murphy really puts into perspective what a good, quality knife can be! How’s that for diplomacy and tact!?

The R. Murphy 10″ Chef’s Knife is an amazing kitchen tool.  For example, last night I made chicken that started out frozen. I defrosted for a while, but it wasn’t completely thawed when I was ready to throw it on the grill.  Because the chicken breasts I had were so large. I decided to filet them – cutting a big chunk of meat off the top to make two pieces.  Normally this is a task that requires sawing, fighting, and perhaps ripping – even with the Christmas knives.  Because it was closest (and shiniest), I grabbed the R. Murphy 10″ Chef’s Knife for the job.  Not only did it skim through the chicken “like butter” (I’ve always wanted to say that!) but it went clear through – the skin and everything (not mine, the chicken’s!)  It’s very sharp, and really well balanced.

Which brings me to another point.  A sharp knife is much safer to use than a dull one.  That’s one of those phenomenons similar to why cold water boils faster than hot water (lol), but it’s true.  You’re more likely to have to work at using a dull knife, which leaves you open to accidents.  A knife that slices through easily doesn’t require any invasive action to maneuver.  So, it’s safer to use.  This knife is super sharp.

For a long time I had a favorite knife.  I know my grandma had a favorite knife too. I’m not sure if that means I’m not crazy, or if I got the idea from her and we’re both loony. (I’m going to resist the urge to make a joke about a crazy knife-wielding freebie hunter.)  Either way, the 10″ Chef’s Knife is by far my new favorite.

It’s the only knife you’ll ever need!  But wait… there’s more!!  Okay, there’s not more I just wanted to say that too.  I’ve always wondered why they threw in the set of steak knives if the first one was the only knife you’ll ever need? *giggle*

Seriously.  These guys have been in business for 161 years. They’re not making wild claims about cutting through a car, or whatever.  They make a high-quality product that  is built to last.  That’s my kind of sales pitch.

Here’s what the company has to say about this knife:

R. Murphy Company, Inc., manufacturer of a diverse range of premier knives for a wide range of applications is a favorite among both professional chefs and home-based connoisseurs.

In business since 1850, R. Murphy’s complete product line is manufactured in its Ayer, Massachusetts factory.  Each knife undergoes a 10-step hand-on production process, ensuring unsurpassed attention to detail and exceptional “Made in USA” quality.

Among the most popular products is the 10” Chef’s knife. Perfectly balanced in hand, this knife boasts a sharp 12-gauge chrome vanadium steel blade and full tangs riveted to a rosewood handle.  This versatile knife is visually stunning, extremely sharp and will take on any food preparation task with ease.  A fabulous addition to any well-equipped kitchen! rmurphyknives.com

Just in case you didn’t notice the word “Giveaway” in the title, here it is again!  Your chance to win!

Giveaway

R. Murphy Knives wants to give one lucky Gimmie fan an 10″ Chef’s Knife of their own (a $45 value)!! Open to U.S Residents only.

Here’s how to win (must do both):

1. “Like” R. Murphy Knives on Facebook and let them know you read the review on Gimmie, AND

2. “Like” GimmieFreebies on Facebook, AND

Extra entries

Do any/all of the following for extra entries (only AFTER doing 1 and 2 above) and then comment once for each

• Share this blog post on Facebook using the “Share” button on top of this post, or the “Share the Love” buttons under this post
• Follow R. Murphy on Twitter
• Follow GimmieFreebies on Twitter
• Share this post on Twitter using the “Share” button on top of this post, or the “Share the Love” buttons under this post
• Join the GimmiEclub free daily email (be sure to confirm your subscription in the email they’ll send)
• Watch the GimmieFreebies Channel on YouTube

Winners will be chosen from comments below by random.org on May 15, 2011, at 3 pm PDT.

Don’t miss all the Giveaways going on right now on GimmieFreebies Giveaways!!

I received one or more of the products mentioned above for free using Tomoson.com created by WebBizIdeas a Minneapolis SEO and Web Design firm. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure.

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Please note that links on this website may contain paid advertisements.  Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.

Children’s cooking can be dangerous and can lead to arguments and stress if not properly planned and supervised well. Here are some top tips for children’s cooking and baking:-

A. Choose a recipe together and make sure it is nice and simple. Search the Web for basic children’s cooking and baking recipes.

2. Read through the recipe together and find out what ingredients and utensils you will need.

Three. Clear the work area or desk and get out all the ingredients, utensils and things like weights and mixers.

4. Wash hands in warm water with soap before you start, and teach children about hygiene.

5. Run some warm water and soap in a washing up bowl so that you and your children can throw the used tools in it to soak.

6. Weigh out each ingredient and set aside ready to use the correct time.

A. Supervision of children when chopping or cutting foods.

2. Use sharp knives and proper knife task.

Three. Use a cutting board to protect surfaces.

4. Show the children how to cut your fingers tucked away, or use a fork to keep the food in peace while cutting.

5. Wash sharp knives immediately or put in the dishwasher. Do not throw sharp knives into the washing up bowl, you or your children forget they are there and cut your fingers while washing up.

A. Has kitchen rules – such as no running in the kitchen, wipe up spills immediately and dry the floor, always wash hands before cooking etc.

2. Set the pans on the back of the hob and if you need to use the front rings, make sure that pan handles do not stick out.

Three. Do not let children put things in the oven or take them out. Let your children see you as you carry the oven gloves.

4. Keep your hands dry and not use electrical equipment or outlets with wet hands.

5. Be careful when you cook food with children because hot oil can spit.

6. Teach children not to get too close or touching the hob rings, even when they are off.

7. Keep a fire blanket, fire extinguisher and first aid kit in kitchen.

8. Teach children the importance of using their own or clean chopping boards for raw meat and other foods.

9. Teach children to wash hands after handling raw meat.

There are some basic cooking skills that are important to teach children, for use in the future, as well as hygiene and safety rules. Here are some skills to incorporate into your children’s cooking and baking sessions:-

A. Pasta do – make different kinds of pastries with children and likes to make pies, turn left, blind baking pastry cases and making jam tarts etc.

2. The rubbing-in method – Teach children to use the rubbing-in method of cake making, baking and crumbles.

Three. Creaming – Make cakes and show them how to cream the butter and sugar until pale.

4. Folding – Folding flour in a cake mixture in a figure eight motion is important to keep the air in the mixture, shows children how to do it.

5. Whipping and beat – Show the children how to use a hand whisk and an electric whisk to cream and cake mixes.

6. Chopping and dicing – Show children how to chop an onion in different ways – slicing or chopping finely, and show them how to dice vegetables.

7. Peeling – Teach your children how to use a peeler for peeling potatoes, carrots and fruit.

8. Shake – Let the kids grate cheese and use a fine grater to tear lemon rind.

9. Moss – Let the children mashing boiled potatoes with margarine, milk and a masher.

10. Clip – Let the children squeeze the juice from the oranges and lemons.

11. Knead – Make bread with your kids and have fun kneading dough.

12. Rolling Out – Roll out the dough, or cookie dough with a rolling pin and use cookie cutters to create fun shaped cookies.

13. Lubrication and feeding – Show them how fat and line cake tins with grease and greaseproof paper.

14. How to use tools and equipment – Let the children use the scales, beaters, screens, knives, blenders and food processors supervision.

15. Have fun – The important thing is that children’s cooking and baking fun, and cook and bake a variety of foods and dishes.

Tags: kitchen chef knives

Price: $12.50

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