Ja Henckels Knives a must have set of knives

Ja Henckels Knives, Cutting edge excellent and precision no kitchen is complete with out a fine set of cutlery to make all your cooking related tasks less difficult and a lot more effective. JA Henckels knives are precisioned to balance even in your hand giving you much better control whilst cutting, plus they are made out from the highest superior stainless steel with quite strong, long lasting handle . JA Henckels knives are distinguished by: Hot-drop forged for substantial durability, strength and weight. Manufactured of high-carbon, no-stain steel full bolster supplies weight and ensures safety,and a hand-honed precision cutting edge.These knives also have a fully visible tang for correct balance although the handles are tightly bonded for the tangr,all JA henckels knives have compression rivets within the handles for added strength and durability. The polyoxymethilen (pom) plastic handles can withstand up to 100ºC, and are hygienic, break-proof and dishwasher safe.

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JA Henckels has been manufacturing fine cutlery because 1731. Henckels nevertheless prides itself on making the finest cutlery accessible for the market. Henckels knives are really long lasting and corrosion resistant. As a organization they pioneered the introduction of quality-control procedures with the cutlery industry and still adheres to exacting standards–combined with leading-edge technology and development–to develop its superior merchandise. Henckels isn’t only 1 of many world’s oldest cutlery manufacturers, it’s also among the most well respected, creating best-selling knives guaranteed to last a lifetime. Henckels is synonymous with high excellent knives and cutlery around the world and their exact same commitment to producing the finest merchandise is as evident today as it was 275 years ago.

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JA Henckels knives are the most effective about the market. These knives make terrific cold steel knifes and chefs knives, too as ceramic and sushi knives. I have bought all with the Henckel knives and love them , dollar for dollar, I would vote for the Henckel knives over any other knife to the market. These JA Henckel knives are for any cook, beginner to advanced and from the prepubescent to the old.

Mundial Solid Wood In-Drawer Knife Storage Tray, Small

Regain some of your precious kitchen counter space with this attractive alternative to a counter knife block! This solid wood knife storage tray holds up to 11 pieces safely and conveniently in a kitchen drawer. Measuring 17 x 6 3/4 x 1 3/4 inches, this storage tray is designed to fit most standard sized kitchen drawers. A convenient two-tiered design allows storage of 4 knives and 1 sharpening steel (up to 10 inches in length) below and 6 additional knives (up to 6 inches in length) on top. Six steak knives fit perfectly on the top level! All your favorite knives are safely and conveniently within reach in this attractively designed knife storage tray.

Features

• Fits most kitchen drawers. tray measures 17 by 6 3/4 by 1 3/4 inches
• Two-tiered design holds 4 knives and 1 sharpening steel up to 10 inches in length on bottom and 6 knives up to 6 inches in length on top
• Second tier could also be used to store 6 steak knives
• Safely and conveniently stores your favorite knives
• Attractively designed and hand finished for a lifetime of use

User ReviewsI purchased two Mondail wood drawer blocks, one small, one large, to fill a particular kitchen drawer. Combined, they fit the space perfectly. (Measure carefully!)

Nice to remove the knife block from the counter and have one less thing to dust or move around when cleaning the kitchen. Always ended up having to dust off the knives as well; the old block resided next to the refridgerator, which naturally spews dust onto anything in proximity.

Well worth the investment to have a bit more space and something less to dust!

I bought a set of 3 Wusthof knives for my father for Christmas. My boyfriend started complaining about the lack of a good knife in our house, and my dad seemed really happy with the Wusthofs, so I thought this would be a good choice for his birthday.

I have 3 ceramic knives that I love, but they’re more fragile then I expected, so he won’t use them. This Wusthof knife is just awesome. Heavy duty, nicely weighted and feels great in the hand. Perfect balance. It’s a universal kind of knife that will feel comfortable for just about anyone. I’m used to putting some pressure into cutting things, especially sweet potatoes, carrots, etc. With this, it just slices right through it, with no effort. A gorgeous cutting experience.

The only warning I’ll give, this knife is SHARP. Be extremely careful, because I have no doubt it will chop thru your finger just as easily as it will slide thru a tomato! Otherwise, take care of it, and it will last a lifetime.Get more detail about Wüsthof Classic 8-Inch Hollow-Ground Cook’s Knife.

• 6-inch chef’s knife
• Contoured, ergonomic and slip resistant Grand Prix II handle
• Forged from a single piece of steel
• Perfectly balanced
• Made in Germany

Product Description
Wusthof’s Grand Prix II line of cutlery features full-tang design, forged construction, hand-honing, and a slip-resistant, ergonomic Grand Prix II handle. The superior weight, balance and precision of these knives make them a perennial choice for amateurs, professionals and home cooks alike. Made in Solingen, Germany by a family run business, each knife is tested and re-tested to deliver a final product that is both aesthetically pleasing, functional, and will last a lifetime. The edges are ground to 22 degrees which, when properly maintained delivers the perfect balance of bite and sharpness for continuous use, while the proprietary metal is easy to re-sharpen. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food, this perfectly balanced knife quickly becomes an extension of your hand.

Wusthof Grand Prix II 6 in. Chef’s Knife 4585-16

Tags: 458516, Chefs, Grand, Knife, Prix, Wusthof

Picking out the right type of knife block set can be important, so that you can be sure that you’re able to account for all of your kitchen cutting needs.  You’ll find that different sets have different types of knives, and depending upon your needs, what works for one person, may not work for you.  You have to be assured that any type of knife block set that you choose has the type of knives that you want, as well as the kind of construction that you need to ensure that they are perfectly durable and long-lasting.  There are a variety of different types of knife sets, and you want to be sure to find one that’s perfect for your home.

One of the most important things to think about with any knife block set, is ensuring that the block is small enough to fit on your countertop, yet large enough to house all the knives that you need.  You’ll find that there are all different types, and depending upon which type you need, you’ll find that some work a lot better than others.  In most cases, you’ll also want to go with a sturdy wooden block, so that you can be sure it’s up to long term use, and so that you can guarantee it will last as long as you need, to take care of any of your planned uses.

It’s also important to inspect the knives in your knife block set, to ensure that they are as high a quality as you’re looking for, to guarantee long term use.  You want to be sure that the knives feature stainless steel construction, so that there’s no risk of long term corrosion when you’re cutting through different types of items, or when you’re washing the blades for constant reuse.  Also, it’s important to ensure that you find knives that have long blades, that go right through the handle itself.  This makes for a stronger knife that’s going to last much longer, and that guarantees you can get a lifetime of use out of your cutlery.

But you also want to be sure that the knife block set you have your eye on, has all the knives that you need for regular cutting. That means you want to be sure that everything you need is accounted for, from steak knives, to chopping knives, and even long knives that are used for dressing bigger foods like turkeys.  But you can also find sets that feature serrated blades, so that you’re able to cut breads more easily.  As well as scissors, and even filet knives, so that you can literally accomplish any task that you may have.

When you’re looking for a quality knife block set, there are a variety of places where you can shop to find the best possible option.  You’ll be able to find plenty of quality items from a standard store like Target or Walmart, but you can also find fantastic knives at a store like Kohl’s as well.  Plus you can even find a great knife block set online, through retailers like FoddNetworkStore.com where you can find all sorts of quality products for any kitchen needs.

All kitchens need certain basics to be functional. Functional is a relative term that means different things to different people. To me it just means making sure I have everything on hand to make my kitchen a nice place to be and my cooking experiences as enjoyable as possible. For home cooking, while certain basics are necessary, nothing is set in stone. Different cooks need different things. This is an outline to help you make sure you have at least the bare minimum without breaking the bank.

Cookware

There are many different types of cookware. This is where I do not skimp on price. Quality cookware will last a lifetime and is a worthwhile investment to make your home cooking experience enjoyable.

Cookware is manufactured with a variety of materials but my top three choices are cast aluminum, cast iron and stainless steel. Cast iron probably distributes and maintains heat the best. It is also the least costly of my three choices but it is also the hardest to care for. If properly maintained and seasoned it takes on an almost perfect nonstick finish and will last for years. Without proper maintenance it can discolor and rust. Stainless steel is extremely easy to maintain but does not distribute or hold heat as well as cast iron or aluminum. Stainless with a bonded aluminum bottom is an excellent choice. Cast aluminum is probably the best all around choice based on its properties. It spreads and holds heat almost as well as cast iron. It is lightweight and almost as easy to care for as stainless.

Cookware to have on hand

While the most cost effective way to buy cookware is to purchase sets it may not be necessary for everyone. You can always add pieces later. They may not match but functionality is more important than appearance for the Home Cook. Feel free to either add or eliminate pieces to this list as you see fit. If you are just starting out and are only cooking for one or two you most likely don’t need three saucepans. Always keep in mind that you can get specialty items as needed. In other words – if you don’t plan to bake pies for a while don’t buy pie pans.

• Sauce Pans 1, 2, & 3 Qt. With lids
• Stock Pot with lid 5 or 6 Qt.
• Skillets 6 in., 10 in., and a 12 or 14 in. preferably with lids especially for the large one.

I also have on hand a fourteen inch Wok type cast aluminum fry pan with a rounded bottom that I find extremely useful. I use it a couple of times a week for many dishes from stir fries to frying chicken. It is a heavy gauge aluminum for which I find many uses. Heck, I even used it once to make loud noises to chase a stray dog out of the yard.

Ovenware and Bake ware

For the oven what you need on hand just depends on what type of cooking you want to do and how many people you cook for in your home or on how much entertaining you intend to do. The list that follows is the minimum that I like to have available but my home cooking needs are limited to a family of three and a Chihuahua. My wife likes to bake a lot of cookies for the holidays so I keep at least 5 cookie sheets around for convenience.

For ovenware or bake ware I mostly stick to glass or porcelain coated cast iron except for cake pans and cookie sheets. There I prefer nonstick aluminum. I keep two loaf pans – one glass for meatloaf and one nonstick aluminum for things like carrot cake and zucchini bread.

• 1 Baking Dish 1 qt.
• 1 Baking Dish 1 ½ qt.
• 2 9in. cake pans
• 2 8 or 9in. pie pans
• 15 1/2×10 1/2×1 in. cookie sheet number depends on how much you like to bake cookies or dinner rolls. I recommend at least two.
• 9x5x3 in. loaf pans 1 glass and 1 aluminum

Knives

For your cutlery choose wisely. Go for quality over price. Cheap cutlery is no bargain. Choose either carbon steel or stainless steel. My preference is good, high quality stainless. It is easier to care for than carbon steel and holds its edge almost as well. Stay away form serrated knives with the exception of steak knives and maybe your bread knife. Serrated edges tend to tear raw foods rather than cut cleanly, especially with meat. Always sharpen your knives by hand with a stone or a butcher’s steel. Electric sharpeners will eventually ruin the edge. Also, when cutting with your knives always do it on a surface that is softer that your knife. I recommend a wooden cutting board at least one inch thick. A thickness of one inch will help to prevent warping. Be sure to clean the board thoroughly as soon as possible and dry it completely to prevent warping or cracking.

• Chef’s Knife – the one with the triangular blade – 7 to 14 inches long. I prefer one that is between 8 and 10 inches.
• Bread Knife – 8 to 10 inch – this is better if serrated because it takes less pressure to cut through fresh bread so there is less chance of crushing the loaf.
• Paring Knife for peeling and coring fruits and vegetables.
• Swivel bladed vegetable peeler – takes only the peel – a paring knife tends to take a little more of the pulp unless you are really skilled so use it mostly for coring.

Measuring Cups

Not much to say here. They are available in many varieties, both glass and plastic. I use only two. Both are glass as the markings are easier to see. Plastic is more opaque and the measurements are harder to read. Get one that measures up to one cup and one that measures up to two cups in glass with bright red markings.

Stocking Your Kitchen

While you could spend a small fortune to stock up on stuff you may use some day but will most likely throw out when it expires I think it is better to purchase a few basics and then buy other things as the need arises for specific recipes. In most instances fresh ingredients and spices are best but some processed and dry items are very handy for day-to-day home cooking. All other items can be picked up on an as need basis. The following list is what I keep on hand.

• Dry bread crumbs plain and Italian
• Corn Starch – a great thickening agent for gravies and stews
• All purpose flour
• Spaghetti
• Rice
• Baking soda – more for heartburn than for cooking. I buy baking powder as needed.
• Vegetable oil
• Olive oil
• Honey
• Syrup for pancakes
• Sugar – don’t buy powdered or brown sugar until you need it.

Spices

These are some basic spices and dried herbs that I keep on hand. Most others I will buy fresh as needed. Please remember that even these packaged spices lose potency over time. Plan on replacing any unused portions at least every two years and purchase the smallest bottle or jar you can. Be sure to store these items away from sunlight and heat.

• Ground Allspice
• Dried Basil
• Bay Leaves
• Chili Powder
• Cinnamon
• Cumin
• Dillweed
• Ginger
• Marjoram
• Dry Mustard
• Nutmeg – but only if you like French Toast or Egg Nog a lot.
• Oregano
• Paprika
• Salt and Pepper
• Rosemary
• Tarragon – I like this herb in a lot of things, spaghetti, omelets, whatever, I even found a recipe for liver with a Mustard and Tarragon Cream Sauce the I like much more than liver and onions.
• Thyme

Condiments and Sauces and Coffee and Stuff

This is a personal preference so I won’t make many suggestions. You know if you like catsup and mustard and not mayo. I like mustard. I keep a variety of different prepared mustards on hand for different purposes. Dijon, Spicy Brown, & Hot Sweet Mustard for things like crackers and cheese Southwestrn Mustard for Chorizo Sausage, & regular Yellow Mustard for hot dogs and burgers. Pickle relish should definitely be on your list if you like hot dogs. Other condiments like taco sauce, seafood sauce, tartar sauce, or any other specialty items just depend on your personnal preference. Their are just too many special items to list here.

Coffee is also a personnal choice. I like a medium roast and drink it “black and nasty”. Coffee is available in many roasts and grinds. You can also get many specialty blends like Mocha and Latte as instant coffee. Some of them are quite good and add a little positive note when served after dinner when you are entertaining.

I like salads. Sometimes I prefer to make my own dressings but I do not always have the time. When I purchase prepared salad dressings I do tend to stay away from store brands which I think tend to be a little bland. You do not have to buy the most expensive to get a good dressing. Check out a few brands to see what suits your taste. As with most things in Home Cooking experiment until you find what works for you and your family.

Now after a century of business, Farberware produces many kitchen gadgets and accessories running the gamut from electric appliances to tableware to barbecue accessories. One of this company’s quality made product lines is its cutlery collections, which are available in five series. According to Faberware’s website, these five include the Farberware Millennium, the Stainless Soft Grip, the Farberware Classic Series, the Farberware Professional and the Farberware Ultraedge Pro, all of which feature lifetime limited warranties. Farberware Kitchen Knife Sets

The moment I decided that this column was going to be dedicated to “my favorite things,” I just couldn’t get that song out of my head!

 
Yes, THAT song. You know, crisp apple strudels and even schnitzel with noodles!

 
Isn’t it a lovely song to have stuck in your head all day?!

 
Originally, I was just going to pick five of my favorite kitchen items. But I couldn’t. I couldn’t leave any one of these items out, for fear of hurting feelings. Yes, you better believe my rice cooker has feelings. There’s no way I would risk a lifetime of mushy rice as retribution!

 
These 6 items (I know you think you only see 5, but the beautiful walnut board is the 6th) are things that I am madly, deeply in love with, would never trade anything in the world for and can’t imagine my kitchen without.

 
1. Starting at the top is my sauté pan with a lid. It’s not just any sauté pan—it’s a nonstick pan. Many of my cheffy/kitchen snobby friends make fun of the fact that I like to use nonstick, but the truth is, I use less oil and I spend zero time scrubbing. My sauté pan does triple duty as a frying pan, oven vessel and even as my wok. Its high sides are perfect for a stir fry (and if you’ve ever done a stir fry in a shallow frying pan, you know what I’m talking about). If I could only have 1 pan, this would be it! The one I have is a Scanpan, and while it’s probably one of the most expensive brands out there, I love it because it’s oven safe, PFOA-free and you can use metal utensils with (yes, you really can!).

 
2. Next is my trusty rice cooker. I. cook rice quite often, as it’s incredibly simple and I can set the timer to cook perfect fluffy rice at anytime of the day. Brown rice, Jasmine, risotto, wild, sweet … this baby will cook any type of rice you want, and you don’t need to watch the clock or tend to a simmering pot. If you’re in the market for a rice cooker, it’s best to invest in one that has a timer and a warming function. Also important is the ability to cook brown rice. I love appliances that have a “set it and forget it” function.

 
3. To the left of my rice cooker is my 3rd pair of green tongs. And it’s not because they keep breaking, but rather, anyone who’s laid their grimy little hands on my green tongs wants to take them home. Inevitably, every time I host a cooking party, they go missing. Thank goodness they are inexpensive, otherwise I’d have to strap an alarm on the tongs or chain them to my wrist. There’s no brand mentioned on the green silicone-tipped tongs, but I got them at Sur La Table. In fact, on SLT’s website, they’re just called “Green Locking Tongs” but I think they deserve a sexier name (and, um, also maybe some branding on the tongs themselves so that my friends know where they can buy them instead of swiping mine!).

 
4. The next product is the newest member of the Steamy Kitchen household. It’s a Wusthof Blackwood Ikon 9″ Chef’s Knife that I purchased two months ago. It just feels so good in my hands. Big, manly, strong, smooth. Oh, excuse me, I’m blushing.

 
5. If you’re a lover of hand carved wooden spoons and spatulas, you must visit James Wilson’s site called Spoonmaker. If you live near Seattle, you’re lucky, as his booth is in the Pike Place Market. James handcrafts hardwood utensils and has been doing this for the past 45 years. My spatula is one that I reach for every single day, and not because it’s beautifully hand carved, but the shape and size of it make it extremely versatile. Stir, scoop, smash and flip. Right now, I’m coveting the half-cup spoons carved out of King Apple.

 
6. Last but not least, the wooden board is custom-made by Eric Childress. I told Eric how big I wanted my board, which wood to use and also edge grain vs. end grain. In my case, I wanted a large 22″x24″ walnut board that was 1″ thick, edge grain. Because I take a lot of photos in my kitchen, and my countertops are kinda ugly, I wanted a board that was big enough for ingredient and process shots. And you’ll be surprised how little it costs: this one was only $60! Eric charges by the square inch. If I would have purchased the same board at retail, I would be paying three times as much. It does take time though; I received mine in about 3 weeks. But it’s gorgeous and fits my counter perfectly. I’m glad I was patient and waited.

 
Okay, that’s it for my favorite 6!! Tell me about yours! What are your favorite kitchen items?

 
 
_______________________________________

Jaden Hair is a food writer, television personality, and food photographer based in Tampa Bay, Florida. Find more of her recipes in her blog, Steamy Kitchen, where you can also read more about Jaden’s new book, The Steamy Kitchen Cookbook, and the rave reviews it’s received!

Shun is for Closers

Guess I won second prize in the sales contest. Thanks, Mitch and Murray.

And thanks, anonymous foulmouthed motivator guy. It would’ve been nice to get that Cadillac Eldorado, but at least I didn’t “win” third prize.

And the set is really nice: four Kai MH-700 Shun knives, with VG-10 Super Steel cutting cores inside 32 layers of stainless steel. I’m the kind of guy who likes having ten complete fingers, so the asymmetrical bolster and D-shaped handles feel right for me. This is the kind of knife set that you keep in your kitchen for years and years. Or in your desk, like I do. If that guy ever comes back to motivate us again, I’d love to show him just how nice they are.

Warranty: Lifetime Kai USA

Features:

• Rockwell hardness of 61 ensures that it takes and holds its edge longer
• Seamless, one-piece stainless-steel bolster, handle and end cap
• Sharp, flexible Damascus-patterned steel ensures that foods stick less during slicing
• VG-10 “Super Steel” cutting core clad with 32 layers of SUS410 stainless
• “D” shaped stainless-steel handles
• Asymmetrical bolster to provide proper finger placement
• Kasumi Method
• Simple elegance and easy care
• Dishwasher safe, but hand washing recommended
• NSF approved

In the box:

• 4 Kai MH-700 Shun Steel Series 4 Steak Knives
• Bamboo Case with Molded Lining (Bamboo case shade and case lining color may vary from picture)

Being a great home cook requires a certain amount of skill sure but having the right tools makes the job that much easier. One of the most important tools every home cook should have is a really good set of kitchen knives. Knives can be purchased separately or in sets but the general rule of thumb is to get the basic pieces and then build a set from there with additional knives that fit your personal style of cooking.

The basic knives to start with are a chefs knife, a paring knife, a utility knife, a bread knife and a carver. these cover most of the jobs in the kitchen that a home cook will have. buy the best knife you can afford at the time and think of it as an investment. A good set of knives that is well cared for will last not only your lifetime but can also be passed down to future generations as well.

Many people are afraid to get a good set of sharp knives because they think they will cut themselves when using them but it is exactly the opposite that is true. When using a dull knife to cut something, you are using more force and pushing harder which makes it more likely that the blade will slip and cause injury. A good sharp knife is not only safer to use but it also makes the job easier and faster too because it requires less work to achieve the desired results.

Knives can be made from various metals or even ceramics but the best choice for knives today are ones that have high-carbon stainless steel blades. They are easy to repeatedly sharpen at home, resist rust, stains and germs. Blades can be forged (molded and hammered) or stamped (cut from a single sheet of metal). Of the two types, most experts would say that the forged ones are the better choice of the two. They are usually more expensive but are heavier, less flexible which in a knife means it will not bend out of shape easily and also have what is called a bolster or a heel which is a piece that comes down between your hand and the blade. The bolster not only gives your hand a comfortable place to rest and more control when using the knife but it is also an important safety feature that protects the hand from accidental slips. Another feature to look for in a well made knife is a full tang. What this means is that the knife is one solid piece and runs from the tip of the blade all the way through the handle. this will assure that the blade is not just attached or soldered to the handle which over time can cause it to break off.

I have 2 sets of good knives that I collected in my days that I worked for Bed, Bath and Beyond. Of all the knives I have though the one I use the most is my Henckels Pro S Santoku . it is not one of the knives that are most recommended to own but I find that I use this knife for everything from slicing to chopping. it has a 7 inch blade and the balance is perfect in my hand which gives me plenty of control. it is made of high carbon stainless steel that was forged. it has a full tang and a bolster for safety. ASantoku knife had a unique shape almost like a small cleaver. it has a flat top that is rounded towards the tip and has a more squared off blade than a chopping or slicing knife. it has a point but the rounded top down to the tip makes it much easier to use. I have had this knife for almost 10 years now and while it does have a few scraps and scratches in the handle, it still works perfectly.Henckels has been making high quality knives for many years and they really know what they are doing. My next investment is to get anotherSantoku but in a slightly smaller size like a 5 inch and I think I will be using that one just as much as this.

The best way to choose a knife is to pick it up and hold it. Look for one that is well balanced between the handle and the blade, feels good to hold and fits comfortably your hand. The better the balance the knife has the better and easier it will work. Of all the knives in my collection, I think I used the Santoku the most because it does fit the best and gives me the most control. next, you need to choose the type of handle you want. The most popular choices are molded plastics and wooden ones. Molded plastic ones have an advantage over wooden ones because they are easier to clean, resist germs and won’t crack over time. whichever you prefer, look for handles that are well rounded and bulge out some toward the blade for the most comfortable and secure grip. My Pro S Santoku has a black molded plastic handles that has 3 stainless dots that look like rivets on it. Unfortunately it does not bulge towards the blade but I have never had a slipping problem with it.

Once you have chosen the perfect knives, it is important to protect your investment and properly care for them. Sharpening them often with a steel that is the same quality as your knives will protect them and keep them sharp for many years. Use them only with wooden or plastic cutting boards since hard surfaces like glass, marble or granite will dull and damage the blades. Wipe them off as you are using them and clean them in the sink with soap and water drying them completely before putting them away. Do not put them in the dishwasher even if they say they are dishwasher safe. The chemicals in dishwasher detergent are caustic and could cause spots on your knives and if you have ones with wooden handles it will dry the wood out and damage it. in a dishwasher knives also get knocked around by the high pressure of the water and can get their blades damage plus it’s not very safe to reach into a dishwasher where there are really sharp knives. this knife has never been in the dishwasher but I did have another Henckels knife that had been placed in there several times and the black on the plastic handle did begin to gray a bit. Lastly, be sure to store them properly. Invest in a wooden block or a magnetic strip which holds them on the wall. I keep mine in a block on the counter. They make a great decorative accessory in the kitchen and allow you to show your knives off to guests while keeping your knives and your family much safer them putting them in a drawer.