Reader Jessica Glavin shared this recent interview she did with chef Daniel Humm for GQ. Humm is the chef at Danny Meyer’s four-star Eleven Madison Park in New York City. He recently won the James Beard Award for Best Chef in New York City, and he’s working on his first cookbook. He shared 10 things he can’t live without, including his favorite olive oil and granola.

Victorinox knives made his list, too. He says, “I’ve been using these since my first days in the kitchen. They’re such good, quality tools—they’re very easy to handle and they keep a sharp edge for a long time. Over all these years, I still rely on them.”

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