Shun DM0718 Classic 7-Inch Santoku Review by Abby Anderson
Available on Amazon for $129.95
The Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife is meant to have multiple uses. It is halfway between the size of the heavy duty knife which is about 8” and the smallest paring knife.
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The Shun, as it is known to its many users, is one of our recommendations, however we deem it more fitting for those who prefer the non-traditional knives. This is because the Shun DM0718 Classic 7-Inch Santoku knife comes with a scalloped blade. So a user who is used to the flat knife and one who wants to simply drop and cut may not be able to benefit the most from this knife. But the Shun DM0718 Classic is actually one of the Western chefs’ favorites.
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Now, let’s have a good look on the Shun Classic 7-inch Santoku Hallow Ground Knife’s features:
- Has a 6-1/2-inch Japanese blade to accommodate different chopping needs
- Efficient in chopping, mincing, dicing and slicing even frozen goods
- Features a precision-forged stainless-steel blade for superior performance
- Carefully designed scalloped edge prevents food from sticking
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle for comfortable handling
- Dishwasher safe
- Product Dimensions: 15.4 x 3.2 x 1.1 inches ; 11.2 ounces
- Lifetime warranty; made in Japan
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The handle is also great for the right-handed users, as the handle is shaped like a D and the blade is cut from center and off to the right. Hence, the overall shape of the knife is in fact meant for someone who is more familiar with different types of knives and a simple housewife may find it difficult and uncomfortable to use.
One cannot however ignore the sharpness of this knife’s blade. It only requires minimum effort to chop all the way down from the top. This is also the reason for a regular user to be extra careful in using it.
The knife also has good balance which can be found in two points on the knife. The one thing you have to learn about this knife is that, its balance. Until then will you be able to enjoy the Shun DM0718 Classic 7-Inch Santoku to its best advantage.
Perhaps what most users would agree about the Shun’s most outstanding benefit is its great help in cutting short your preparation time. That’s why you needlessly worry about it being called a complete work horse. But then again, you must be sucker for professional looking and functioning knives to fully appreciate it.
This great cooking aid is great for the following:
- Plain housewives and moms who love to cook
- Professional cooks and chefs
- Beginner cooks
Meanwhile, there is also an acknowledged disadvantage for the Shun DM0718 Classic 7-Inch Santoku, apart from its from the slight need for you to learn how to use it if you’re the ordinary type of knife user, its blade requires a special manner of sharpening it. If you are not able to do that, there’s a tendency for the blade to chip off in different parts of it. Hence, it is advised that you carefully follow the guidelines in maintenance care and sharpening as well to preserve its great design.
So to say the least, this is highly recommended to those who love knives and are knowledgeable about them. But for the ones who want the simple kitchen knife, it helps if you take extra time learning the proper way of using it.
Here are some of the advantages and disadvantages of this Santoku knife.Let’s see what the current owner has to say about this product:
Customer review by t19p5,
I’ve been reading a lot about Santoku granton edge knives lately and decided to get one. All my knives are from Kershaw Shun line and I’m very happy with them, so I bought this one to add to my collection. First impression on opening the box “WOW this thing is BIG.” I didn’t think I’d be able to use this knife because I have small hands and the balance felt off. So it sat in its nice presentation box for a while. I finally decided to use it and almost took couple of fingers off. It’s an extremely sharp knife and my other Kershaws weren’t this sharp. It did take some getting used to, but now I love this knife. I don’t use it every day, but if I need to do a lot of slicing and chopping I take it out. It gets the job done much quicker than my other knives and is a pleasure to use. Almost no pressure is required to cut, just let the knife fall and it cuts all the way down to your board. This knife requires all of your attention on it, otherwise you’ll seriously hurt yourself. I wash it as soon as I’m done with it and put away immediately. Overall, after initial fears about size, heft and self-mutulation subsided, I’m very happy with it.
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