Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistency before passing it off to someone else. You can go through the day in an almost Zen-like calm, just tending to the little stuff.

The best restaurants will either let you pick your utensils, or have a good selection already handed down from previous prep chefs. If you’re picking out your own, you may be tempted to call that 1-800 number and just get a set of everything (with the bonus turnip twaddler) and be done with it, or you might take your career seriously enough to spend some time seriously picking your tools. Good kitchen knives are never cheap, but they are a career-long investment. Buy wisely and your staff will be using them 50 years from now – to celebrate your restaurant’s golden anniversary, of course!

The best-quality knife will be made of either stainless steel or a high-carbon steel and have a sturdy handle. The handle is preferably made of poly-carbonate or nylon instead of wood. Make sure that you get a plain edge, because those wonders that “never need sharpening” just do not work.

It is also recommended that you pass on the complete sets sold by the major knife makers; they usually contain at least one knife you will never use. Instead, buy knives one at a time or in small sets and get the best quality you can afford. Some brand names chefs swear by (and this is an unpaid endorsement!) are Wusthof-Trident, Henkles, Sabatier and Friedrick Dick.

The three knives that you will find essential in every kitchen are a 3-to-4-inch paring knife, an 8-inch chef’s knife and a 7-to-10-inch slicer.

The paring knife is definitely one of the most overlooked tools in the kitchen. It not only gets the peeling done, but it also can do a lot of the slicing and dicing usually reserved for the more frequently used chef’s knife. For some reason, every time I watch another chef, they reach for a knife that’s longer than they need.

A good chef’s knife will take care of most of your dicing and chopping magic. It is indispensable if you need to prepare fresh garlic. Just lay the flat of the blade on top of the clove and hit it with your hand, which will smash the clove and split the skin, making removal of the garlic flesh a breeze. An 8-inch blade works best, unless you are very small or very large. Then a 6-inch or a 10-inch knife may be in order, to account for the size of your fist.

Look for a chef’s knife which is balanced well with a blade that is wide and rather heavy at the butt, near the handle. A slight curve on the blade’s edge will give you a good rocking action while chopping and make the knife much easier to use.

The slicer is used mainly for carving and slicing meat. It’s also good for mincing spices, since you can just pitch that handful of chives onto the cutting board and rock the big knife with the curved blade back and forth over it, with both hands on top.

These three knives are good building blocks, but they’re just the start. Next, you want to add a bread knife, a bird’s-beak parer for peeling and coring round fruits, a second paring knife, and a 6-inch sandwich and utility knife.

To care for your knives, you should wipe them clean with a damp sponge, dry them off with a dish towel, and store them in a knife block, with the blade always down. Never hand them to the dish washer, because the knives will bang against other silverware and get damaged. When using any knife, make sure that the blade lands on a relatively soft surface, such as wood or plastic, rather than on a surface such as the metal surface or ceramic. This is because constant striking on a hard surface will dull the blade rapidly.

Knives should be washed by hand and dried immediately after each use. Because wood tends to swell, it is not a good idea to immerse knives with wooden handles in water for a prolonged period of time. Rubbing mineral oil on the knife’s wood handle periodically will maintain their luster. Stains on blades may be cleaned with a mild scouring powder, or with a mildly abrasive pad – never steel wool!

Acidic foods like lemon juice, vinegar, or mustard, should not remain on the blade after use as they will cause discoloration. Your knives should always be cleaned as soon as any job is completed. Knives should be stored in a drawer or in a knife block once they have been cleaned and dried. They should not be stacked, for purposes of both safety and proper edge care.

Remember your safe food handling! To avoid cross-contamination of bacteria, knives should be cleaned before they are used for another product. Most especially they should be kept to separate uses of meat and vegetables for one meal, and never use the same knife for both raw and cooked meat.

For full support, buy from authorized dealers! Item for Sale: Henckels Professional “S” – 2 PC Asian Set In Presentation Box Manufacturer Part #: 35695-200 Condition: Brand new – in Retail Box. this is exactly what you would buy in any retail store. We do not sell remanufactured, used, refurbished, demos or floor models. Description: Henckels Professional “S” 2 PC Deluxe Asian Set In Pres. Box – 35695-200 Gift Set Includes: 3″ Kudamono Parer, Hollow Edge 7″ Santoku Knife, Hollow Edge Presentation Box a paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef’s knife, except smaller.The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. this helps to prevent food from sticking to the blade and helps the knife cut more efficiently. a santoku knife is often called an Asian chef’s knife. They have a straighter edge than a chef’s knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. this helps to prevent food from sticking to the blade and helps the knife cut more efficiently. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur® ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife full tang is resistant to stain and corrosion why Buy from Us? 1. fast Shipping Receive your order within 5 business days. 2. Paypal Protection We are proud to qualify for Paypal Protection. this guarantees any item we sell for up to $1000. this is free insurance which Paypal grants only to the most trusted merchants. this coverage is automatic if you pay with Paypal. Click here for details. 3. 99.9% Positive Feedback Rating over 7500 Score We always leave positive buyer feedback for smooth transactions. Click here to read what our customers have to say about us. 4. SquareTrade Seal Member We are held to a higher standard of selling ethics and customer service. 5. 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Buy with confidence that you will receive what you paid for. 9. All items are Brand new and Sealed We do not sell open, used, remanufactured, demo, floor models, or NFR merchandise. 10. Experience Market Warehouse has been selling products via mail-order for over 15 years. We are one of the highest rated stores on the Internet. We have perfect 5 star ratings on the leading comparison shopping websites. We pride ourselves in our high-quality products, super fast shipping, and friendly customer service. Frequently Asked questions when will my order ship? Orders paid in full Monday through Friday (excluding Holidays) before 4PM EST will ship the SAME DAY. Orders paid after 4PM will ship the NEXT BUSINESS DAY. Orders paid Saturday or Sunday, will ship on MONDAY. you will be notified of any delay in processing your order. when will I receive my order? Orders shipped to the United States (excluding Alaska and Hawaii) will arrive in a maximum of 5 business days after it ships, usually sooner. Please see the map below to determine a more accurate delivery time to your location: Guaranteed Overnight and Two-Day Delivery is available at an additional cost. Please call us at 1-800-223-3724 for details. International shipments and shipments to Alaska, Hawaii, Puerto Rico, and Military PO Boxes do not qualify for free shipping. Please call or email for rates. will sales tax be added to my order? Sales tax is only added to orders being shipped to new York State. what is your return policy? All returns must be made within 30 days of receipt of item. Please direct all defect concerns after 30 days to manufacturer. Non-Defective Returns – If you wish to return an item for reasons other than a defect (i.e. do not not like the size or color), you may exchange the item for another item(s) or receive a refund, less original shipping charges. If you received free shipping on your original order, a shipping charge will be deducted from your refund or added to your exchange. All returned items must be in original unused, factory condition. you must include ALL packaging materials (undamaged), manuals, paperwork, warranty cards (not filled out) and all parts and accessories. Pack the product in a seperate outer corrugated shipping box. Products which have been opened, not in original factory condition or with missing or damaged components will not be accepted. you must call 1-800-223-3724 to obtain a Return Authorization #. Returns without a RA# will be refused. Write the RA# clearly on the outer carton, do not write or tape anything on the product packaging. USED ITEMS MAY NOT BE RETURNED UNLESS DEFECTIVE (See Below). Please ship the package back to us using UPS or FEDEX. Please insure package for full value. 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Caring for your Stainless Steel Knives.

Stainless steel is remarkably prized for a kitchen’s utensil owing to it’s robustness, strength plus its lack of discolouration. Yet, you need to keep in mind, stainless steel will be some sort of mix of iron and also carbon plus “stainless” may not necessarily signify rust proof, it will merely end up being guaranteed to be rust tolerant. the reason that rust spots may at times appear on stainless tools is the film of chromium oxide which protects the surface of the blade is harmed due to corrosion or wear.

On the other hand, when due consideration is taken in the washing plus storing of your knife set it can be expected to have quite a prolonged lifespan indeed. the best method to care for your stainless steel knives is to at all times rinse away acidic or salty foods straight away and then clean as usual in your dishwasher or by hand. Take care not to spill dishwasher detergent directly onto your blades as this could result in darkening of your blades.

A good quality knife block will consist of a bread knife, a carving knife, a paring knife, a utility knife, a chef’s knife, a cheese knife, a boning knife in addition to a peeling knife. Sometimes the set might additionally consist of specialty knives for oriental cooking, scissors, a knife sharpener and a complete set of steak knives! they are also meticulously constructed to be nicely biased in your hand, and will be typically aesthetically desirable as well to also serve the function of adding toward your kitchen design,style and decor.

Therefore, together with all of the options out there, finding a good quality stainless steel knife block to suit your kitchen and your budget has never been simpler!

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