Best Professional Chefs Knives

Posted on November 7, 2010
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Every cook whether a novice or professional needs a good kitchen knife and second only to the paring knife, a chef’s knife is the one you simple should have as part of your collection.

A professional chefs knife has a blade that can be anywhere between 8- and 10-inches long, depending on the brand and choice, and is the most suitable for the greatest variety of kitchen cutting tasks. A high quality chef’s knife will cost you around a hundred dollars or less and if properly taken care of it will last a lifetime.

Below are the very best chefs knives and their prices:

Overall best performing chef’s knives:

1. MAC MTH-80 MAC Mighty Chef 8″ with dimples ($110)
2. Global G-2 20cm Cook’s Knife ($86)
3. MAC MTH-80 MAC Mighty Chef 8″ with dimples ($110)
4. MAC MBK-85 MAC Mighty Chef 8.5″ ($120)

Best valued chef’s knife based on performance:

5. RH Forschner Victorinox 40521 Fibrox 10-in. Chef’s Knife ($29)

Second best valued chef’s knives based on their Performance:

6. Tojiro DP F-808 21cm Gyoto Chef’s Knife ($50)

Other chef’s knives to consider if price is no option:

1. Global 8-inch Profession Chefs Knife - Global is a Japanese knife company that produces some very beautiful, yet functional knives. A favorite with professional chefs, the blades are extremely sharp and perfectly balanced. They are made from cromova 18 stainless steel, which holds its edge longer than other steels. The knives are also very lightweight, which reduces hand fatigue. The handles are a metal extension of the blade with dimples for a non-slip grip.
2. Wusthof Classic 9-inch Professional Chefs Knife Le Cordon Bleu – Wusthof is a very reputable German company that has been making knives for a very long time. Their knives are thick and heavy in the German style and will stand up to the most brutal punishment in the kitchen. The blades are high carbon stainless-steel which sharpen easily. This is another traditional favorite of professional chefs.
3. Kershaw Shun Classic 8-inch Professional Chefs Knife – Another Japanese company, Shun blades are made in the Damascus style with VG-10 super steel which is covered with sixteen layers of high-carbon stainless steel. VG-10 super steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. This type of blade has a nonstick quality. The D-shaped handles are made of black pakkawood (available in right- or left-handed models.) A very beautiful knife and a favorite of Alton Brown, host of the Food Network’s Good Eats.
4. Henckels Five Star 8-inch Professional Chefs Knife – A German company, Henckel five-star knife blades are made from friodur ice-hardened stainless steel. These blades are very sharp and hold their edge for a long time. The handles are ergonomically designed and made from polypropylene for a very comfortable grip.
5. Sabatier 8-inch Carbon Steel Cooks Knife – Sabatier knives are made by the 150-year-old French company, Theirs-Issard. The blades are pure carbon steel, which make them softer then most blades. This means the blade is easier to sharpen to a razor sharp edge, but you have to do it more often. Also, 100% carbon steel will oxidize and rust if exposed too much to water. French knives are more narrow than their German counterparts.
6. MAC Mighty Professional Chef French Knife – This American company produces some of the sharpest knives around and is recommended by such famous chefs as Charlie Trotter, Thomas Keller, Hubert Keller, and Nobu Matsuhisa. The blades are made of high carbon chrome molybdenum with vanadium. The knives are narrow in the French style, but are light and flexible like some Japanese knives.
7. Misono UX10 Gyutou 8.2-inches – Another high quality knife produced in Japan. The blades are 440 Molybdenum for long lasting sharpness and ease of sharpening. The handles are comfortable water-resistant wood. A favorite of many professional chefs.

In conclusion:

Most salespeople at the cutlery stores will tell you that a forged-knife is superior to a stamped-knife. While this might have been true in the past with the onset of better technologies being utilized by today’s knife manufacturers, it is no longer a benchmark of quality. The two MAC knives listed above are stamped knives with bolsters that are welded on, ground, and polished. The MAC-knife manufacturer claims that the stamped steel gives their knives a level of control over the tempering, the bevels, and the thinness of the blade. Whether that is true or not, MAC-knives overwhelmingly outperform most forged knives.

As a side note keep in mind that consistent sharpening will not result in consistent performance. Blade hardness, composition, bevel geometry, weight, and thickness all play a part in how well a knife cuts.

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For anyone who is serious about cooking, they will want to acquire a set of top-quality professional chefs knives

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I’m in culinary school, starting out but I want a set that professional chefs use. What are some good brands to look at?

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Preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel – incredibly light yet perfectly balanced in you palm. The blade – beautifully ground with razor sharp precision. But it’s when you actually try the knife that the ceramic advantage becomes real – an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

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Global kitchen knives are used by professional and everyday cooks around the world. Similar to the Japanese philosophy of food, they feel a knife should be produced to be harmonious to all five human senses. The Global kitchen knives are elegant, perform well and are easy clean and look after.

If you are looking for the world’s best kitchen knife, look no further than the Global chef knife. Global kitchen knives can be used in both home and professional kitchens by everyday cooks or professional chefs. Designed in 1985, these culinary masterpieces have been recognized for their elegant design, excellent performance and easy after-care. While every knife company in the industry may advertise they are the best in design and performance, the Global Chef Knife actually lives up to its promise of unmatched quality.

While the Global basic series, entitled the “G Series” includes 69 different Global kitchen knives that are diverse in size, sharpness, shape, and functionality, the primary focus of this article will be on the features and qualities of the G-2. Unlike the G-1 knife, which is a 21cm slicer, the G-2 is 20cm in length and can be used in any aspect of cooking.

With rave reviews from both home chefs and culinary students, the G-2 Global Chef’s Knife has impressed everyone who has ever gripped it. Add this lovely piece of cutlery to your kitchen and never worry about a dull blade again. Its ergonomic design fits into any users palms perfectly and the razor sharp blade can cut practically anything. If you need a single instrument to perform chopping, dicing, slicing, or precision cutting, look no further than this little piece of culinary heaven. Retailing for $99.95 online, consumers can find discounted prices through wholesalers at various sites.

Follow the proper care instructions as well as the basic sharpening techniques, and keep this quality knife as an appreciated addition to your kitchen. With hundreds of other Global knives to choose from, you can complete your set with knives for every kitchen function.

Most German alloys used in knifemaking are fairly similar. However the modern Japanese knifemaker uses a variety of alloys depending on the desired finish and use of the knife. Some knives are made of many layers of metal forged together to create the beautiful “Damascus” effect. Like the Japanese philosophy on food, a knife should be harmonious to all five senses. Damascus knives are a speciality of Chef’s Armoury. Japanese knife forging methods: honyaki and kasumi.

Gourmet Kitchenware supply one of the best selections of Global Kitchen Knives. Please visit gourmetkitchenware.co.uk for the latest designer kichenware products.

Wüsthof Classic Ikon Crème 9 pc Knife block set

The Wüsthof Classic Ikon Crème 9 pc Knife block Set includes:

• Peeling knife  - 7 cm (2.75″)
• Paring knife  - 9 cm (3.5″)
• Sausage knife – 14 cm (5″)
• Carving knife – 16 cm (6″)
• Bread knife – 20 cm (8″)
• Santoku – 17 cm (6.5″ )
• Cook’s knife – 20 cm (8″)
• Sharpening steel – 26 cm (10.2″)
• Straight meat fork – 16 cm (6.2″)

Some people like Japanese knives; I don’t. I prefer European knives. The Wüsthof Classic Ikon Crème 9 piece block set costs around $1,000, which is expensive even for professional knives, but there is a reason that Wüsthof knives are the choice of top professional chefs, like Gordon Ramsay, who uses the Classic Ikon range. So you have to expect them to be expensive but you’re definitely not just paying for the name. These knives are fantastic to use. The synthetic cream handles were designed for comfortable and control as well as appearance. They feel good in your hand and cut effortless. They come razor sharp and hold the edge well, and they look absolutely gorgeous in your kitchen.

What are the best brands of professional chefs knives?

July 28, 2010 by TV Products 

Yoshiblade  – Fantastic Ceramic Kitchen Knife

Introducing the razor-sharp, feather-light YoshiBlade Chef Knife. The World’s Best Ceramic Knife That Revolutionizes Kitchen Cutting – It’s the last knife you’ll ever need at an unbelievably low price!  Take advantage of this amazing low offer: Buy one Yoshiblade Ceramic Knife for $19.95 and get one FREE plus two Bonus ceramic peelers!

Are you constantly searching your kitchen for a sharp knife that can cut?  Well, now there’s one knife thats sharpness is guaranteed to last.  Introducing the Yoshiblade, the ceramic knife that’s guaranteed to stay sharp…for life!  It will be your go-to for everything in your kitchen!

Yoshiblade -  Razor Sharp Ceramic

Yoshiblade is made from diamond hard zirconium oxide that’s 40% stronger than steel, so it’s the one knife that stays razor sharp for life.  In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives!  Your YoshiBlade Chef Knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives. Won’t rust…won’t pit.  It just stays in its beautiful, original condition for life.

The Yoshiblade can replace you drawer full of dull metal knives to:

• carve meat any thickness
• chop vegetables like a pro
• slice soft bread without crushing it
• slice tomatoes razor thin.

Do it all effortlessly with the Yoshiblade!

Say good-bye to old-fashioned steel knives!  Look at these Yoshiblade advantages:

• Ceramic rarely needs sharpening!
• Made with razor-sharp, long-lasting, diamond-hard zirconium oxide!
• Won’t affect food’s taste, plus rust and stain-proof!
• Santoku design ideal for precision cutting and thin slicing
• Made of natural eco-friendly ceramic materials that last long!

Use the Yoshiblade to start making your kitchen cutting, chopping and slicing an easy task rather than a dreaded chore like with your old, dull steel knives.  Order Today!

Offer Details: When you order today, you will receive a 5″ Santoku Yoshiblade Knife and a bonus ceramic peeler for only $19.99 plus $9.99 S&H.  Plus, we’ll send you a second 5″ Santoku Yoshiblade Knife and a bonus ceramic peeler FREE! You just pay an additional $6.99 to cover S&H on the second set.  Covered by a 30 day money back guarantee less S&H.

A 3 piece chef knives set made by the hugely popular brand Global, this set contains 3 really useful chef knives; a 20cm Cooks Knife (G2), a 11cm Kitchen Knife (GS1) and a 15cm flexible bladed Utility Knife (GS11).]

As is the standard for Global knives all the knives in the set are made from the finest stainless steel and are weighted to be perfectly balanced in the hand.

This Japanese brand is loved by both professional chefs and enthusiastic amateurs for both its beauty and razor sharp blades that stays sharper for longer. Makes the perfect gift for your wife, husband, friend or partner but makes an equally fabulous present for you!

£159.95 with Free Shipping

Wüsthof Gourmet 4-Piece Steak Knife Set

• Four 4-3/4-inch knives for cutting steaks, chops, roasts into bite-size pieces
• Made of high-carbon, stainless-steel blade
• Encases full-tang, 3-rivet, poly handle
• Hand washing recommended
• Dishwasher-safe, but hand washing recommended

Product DescriptionFor the true steak fan, this set of knives is the ultimate culinary gift. Part of Wusthof’s Gourmet line of cutlery, these quality steakhouse knives are substantial in scale – just right for carving steaks and chops, hot off the grill. The knives feature full tang with non-forged blades of high-carbon, rust alloy. The lightweight knives have high-impact, riveted plastic handles securely in three places. Possessions of professional chefs, Wusthof kn. . . More>>
$44.95
Wüsthof Gourmet 4-Piece Steak Knife Set