How frustrating is it when you have a dull knife and need a tool that can quickly and easily get it sharpened back like new again? We’ve all been there, but the AccuSharp 001 Knife Sharpener is designed to put an end to those issues. Here’s a look at how it works and whether it will stand up to your particular needs.

Regardless of whether it is your lawnmower blade, kitchen knifes, pocket knife or any other type of blade, having a good quality knife sharpener in your workshop is a must. Even better is having one that sharpens even the dullest of edges in a matter of seconds.

AccuSharp 001 Knife Sharpener Uses

So what are some of the uses of this type of product? You can use it to sharpen:

* Kitchen knifes* Steak knifes* Meat cleavers* Lawnmower blades* Axes* Machetes* Pocket knifes* Hunting knifes

How does it work?

One of the things you will notice right off is how this sharpener is designed with safety in mind. The design is set up to protect your fingers from getting in the way and possibly causing an accident.

To begin you will hold the knife down on a table or workbench with the blade facing up. Next, you take the sharpener in your other hand and place it over the blade. Then you simply bring the sharpener down the length of the blade and go back and forth with it a few times.

One of the nicer aspects of this particular product is that you do not have to guess at the correct angle of the sharpener. After a few passes back and forth you will have a knife or blade that is as sharp as it was when you bought it.

The sharpening blades inside the unit are made of diamond honed tungsten carbide, which is one of the hardest materials available. The blades inside the AccuSharp are even designed to be reversible so you get double the life out of them. That said, you can expect to get an average of 5-10 years use out of them before needing a replacement.

Cleaning the AccuSharp 001 knife sharpener is as simple as putting it in your dishwasher if you like, or you can simply use soap and water on it. Since it will not rust you do not have to be concerned about getting it wet.

Cutlery is a household essential that everyone will use at some point throughout their days, but not much thought goes into the production process of these handy tools. Cutlery dates back to caveman times originally, but became use in the form it is today in the 19th century. This is when Sheffield set up its famous factory and mass production of knives, forks and spoons began, soon to spread to the continent and became a famed product.

Cutlery can be made in various ways, but it is all generally containing some amount of steel. The best around now is high carbon stainless steel, which is used in many top quality knives. Here I will explain the process for producing a good knife.

There are 3 possible manufacturing methods for knives: forging, stamping and ceramic.

The best of the three is forging. This means that the steel is heated up to 2000 degrees, and hammered into shape. When heated and re-cooled it is then sharpened and given a really fine edge to the blade. Stamped knives are, as the name suggests, stamped from a roll of steel and then hardened and sharpened. Ceramic knives are heated to high temperatures and have a high pressure put onto them to make a strong, light knife. All of the knives have the handle attached before sharpening.

The tang of a knife will be determined at the stage the handle is attached. This is the piece of metal that is sandwiched between the handle, and will help define the balance of the knife and how easily it performs for you. You want a full tang, if you are looking for the best quality knife. Some will only have a partial tang which goes 60 to 80 percent up the knife though.

As mentioned, the best metal to use for a knife is high carbon steel. This is a light weight metal which is soft. The reason for it making an effective knife is that it easily sharpens and holds a fine edge which will obviously cut the best. The trouble with this kind of metal is that it tarnishes and can be very negatively affected if kept in a bad environment for it. Stains and rust can easily settle onto these blades, so look into good storage solutions for them, and make sure you take good care maintaining them.

Stainless steel knives hold a good edge too, but have the added bonus of being stain resistant. They will also not rust in damp conditions. These are probably the most common type of blade out there, as they are easy to maintain and will last a long time, whilst still cutting generally well.

Now days it’s a a natural thing that we could possibly observe in all the residences is the modular kitchen area. These are not simply an attractive item for any residence but possess so many purposes. If you are owning modular kitchen in your house it requires owning products which suits it.

The most significant items which can be viewed is the knife sets that have quite a few models of chef knives in it which includes a suitable stand to place all these knives into. Since knives are being used with the cooking very regularly it’s necessary to keep it sharp. Having continuous usage it is always possible for the knives to lose its sharpness and therefore it is essential to utilize a device like Electric Knife Sharpeners to keep the knives sharp.

It is a incredibly convenient device that’s available in all the locations which could be used to sharpen a variety of knives. This can quickly be used by any individual just by studying the user guide. Several designs tend to be specific at home viewers and therefore all the recommended safety measures are being integrated.

Additionally this will come in cheaper prices and therefore any individual could possibly quickly pay for this device. There are many well-known manufacturers which offer this product and according to the quality and the sort of material by which this device is made the price of this product deviates.

Taking into consideration all its benefits it is one on the list of must have item which would likely increase worth to your home kitchen.

Thus, if you’d like to buy this product as well as add richness towards your modular kitchen do check out this website knifesharpenerselectric.net. Here you could be able to review quite a few types of sharpeners like Accusharp knife sharpener, Chef’s Choice knife sharpener and various other top quality knife sharpeners and in turn choose the product that might best suit your needs.

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If you are the least bit handy or if you happen to be an outdoor enthusiast you should most definitely have a quality knife nearby at all times. Knives come in very handy when out hunting, camping or exploring nature and are also very useful around the home and in the yard. It is a waste of money to buy a cheap knife only to find later that the blade either came loose or broke off completely. Your money would be much more wisely spent if you invested in a quality knife. Knives such as Buck knives are made by knife manufacturers that dedicate their entire business to just that-making knives. Buck Knives were the first to come out with lock blade knives back in 1964. Today there are a full range of Buck Knives available and they feature high quality heat treated steel blades, outstanding grip handles and can provide a wide variety of tasks.

Benchmade Knives are another trusted brand of knives that are designed to give you a lifetime of service. Benchmade prides themselves on not just producing ‘another knife’ but for producing high quality knives using talented engineers so that they get every small detail on the knife made to perfection. Benchmade is famous for their butterfly knives or balisong-style knives as they are also called. This company has a patent on the locking mechanism they use when producing switchblades. Benchmark manufactures knives suited for any cutting, slicing,dicing or chopping task that you can imagine and each knife purchased from the company can be registered with Benchmade.

The Swedes know a thing or two about knife making too, and the proof is in the pudding when you take a look at Fallkniven knives. This family-run business started in the mid 1980s and the entire family are hunting and fishing enthusiasts. Fallkniven is one of Sweden’s foremost knife specialists and the knives are second to none with their outstanding good looks, superior craftsmanship and unmatched performance. Fallkniven produces folding knives, fixed blades, military knives, chef’s knives, and exclusive knives that quickly become collector’s pieces.

If you want a good quality knife that you will cherish for the rest of your life, consider the Buck knives, the Benchmade knives or Fallkniven. You most certainly will not be disappointed. When you own a top quality knife, it will quickly become a family heirloom that you will want to pass down through the generations of your family.

Buying a sushi knife set can be a daunting experience especially for those who are doing it for the first time. It doesn’t help that there are simply too much information regarding the subject. For example, if you will search online for the words “sushi knife,” you will easily get hundreds of pages about the subject. All the sushi knife makers out there are employing different kinds of advertising and marketing tactics that are all meant to get the attention of consumers. If you do not know how to choose a sushi knife set, you will easily fall to these marketers and their strategies.

There are things that you can do to make sure that you get nothing but the best sushi knife set. Just follow the tips below and you will be able to protect yourself from being led to buying low quality knives.

Do not fall into the bargain trap. Many companies and marketers are aware that people nowadays are looking for bargains and good deals and this is why many of them will try to lure buyers by offering bargains and items at very low prices. There are companies out there that are offering sushi knives for as low as $25 per set. While this may seem like a good buy because of the price, you may actually end up spending more if you will bite into these bargains. Many of these knives are not meant to last for a long time. Their performance are also not that good so you will probably end up buying another set after a few weeks or months. The better way to save money is to buy a high quality knife set that will last for years.

Make sure that the knives are made from high carbon steel. The best sushi knives are made from high carbon steel which is the same material used in making Japanese weapons such as the samurai sword. Knives made from this kind of material are sure to last for a very long time.

Get sushi knives from a reputable dealer. This is probably one of the best ways to ensure that you get nothing but the best deal when it comes to sushi knives. When you get knives from known Japanese dealers, you can be sure that you will get knives made from high quality materials. To find such dealers, you can do your research online. Look for the supplies of choice of famous Japanese chefs. You can also check out a popular Japanese restaurant in your area and ask who supplies sushi knives for them.

Get a Masamoto sushi knife. If you want nothing but the best sushi knife, then go with a Masamoto Japanese knife which is considered by many chefs and experts as the best in the world. The Masamoto company boasts of more than 150 years of experience in making high quality knives. You still have to make sure that you buy from reputable dealers though to make sure that you get a genuine Masamoto sushi knife.

Caring for your Stainless Steel Knives.

Stainless steel is remarkably prized for a kitchen’s utensil owing to it’s robustness, strength plus its lack of discolouration. Yet, you need to keep in mind, stainless steel will be some sort of mix of iron and also carbon plus “stainless” may not necessarily signify rust proof, it will merely end up being guaranteed to be rust tolerant. the reason that rust spots may at times appear on stainless tools is the film of chromium oxide which protects the surface of the blade is harmed due to corrosion or wear.

On the other hand, when due consideration is taken in the washing plus storing of your knife set it can be expected to have quite a prolonged lifespan indeed. the best method to care for your stainless steel knives is to at all times rinse away acidic or salty foods straight away and then clean as usual in your dishwasher or by hand. Take care not to spill dishwasher detergent directly onto your blades as this could result in darkening of your blades.

A good quality knife block will consist of a bread knife, a carving knife, a paring knife, a utility knife, a chef’s knife, a cheese knife, a boning knife in addition to a peeling knife. Sometimes the set might additionally consist of specialty knives for oriental cooking, scissors, a knife sharpener and a complete set of steak knives! they are also meticulously constructed to be nicely biased in your hand, and will be typically aesthetically desirable as well to also serve the function of adding toward your kitchen design,style and decor.

Therefore, together with all of the options out there, finding a good quality stainless steel knife block to suit your kitchen and your budget has never been simpler!

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One of the most frustrating things is cutting with a dull knife. I wouldn’t write with a very dull pencil so why do I cook with a dull knife. I think most people are too intimidated by knife sharpening but it’s really easy. Here’s a quick way to sharpen knives using the unglazed, rough bottom of a common coffee mug:

The reason this works is because ceramic is harder than steel. Diamond is 100 on the hardness scale and cheap steel is about 50-60. Good, expensive steel is about 60-70. Ceramic (like the kind on your coffee cup) is about 85. This means that ceramic will actually scrape steel off your knife. It’s like sharpening a pencil by shaving off a new edge. the gray material that forms on the cup is actually fine particles of steel being shaved off.

Like sharpening a pencil…My take on this — It actually works. I’ve done the knives at NL and they really are sharper. Good knives will maintain sharpness for a long time while cheaper knifes will require it more often. It’s not as precise as using a whetstone with different grits. For an expensive/quality knife, I would take it to a skilled professional to make sure it’s done right. For an average dull knife about 10 swipes each side will do nicely every once in a while. just keep it parallel to the table and keep the blunt end lifted at about 20-30 degree angle and swipe it across the bottom of the cup. if gray marks appear, you’re doing it right. It can’t replace professional sharpening — true sharpening has more steps and creates a smooth, sharp, and polished edge.

In what circumstance would I do this? On the fly cooking at someone’s house and I don’t have access to proper tools and want a sharp knife. When visiting family and they have DULL knives and I want to do something nice for them. I do this to my steak knives instead of taking out the full sharpening tool set. It actually works wonders on scissors. Spread the blades open and take each blade and swipe against the angle (sharpen only the existing sharp edge). my kitchen shears and the scissors at my work desk are very sharp now.

The next post will discuss honing a knife using a steel.

This week’s big 5 is a wake up call for cooks out there. things could be so much easier and running smoothly in your kitchen if you only had the right tools. sure your kitchen has all the very basics and true enough you can get by with the basics. BUT….why not make things easier on yourself? a few simple and usually inexpensive tools will make your cooking easier and dare I say…better? here are my big 5 of things Your Kitchen Doesn’t Have But Definitely Needs!

1–One good Sharp Knife
If you don’t have at least one quality knife in your kitchen then log off and go and buy one RIGHT FREAKIN’ NOW! not only will a quality knife make a difference in your cooking I can tell you from experience that a good knife makes you feel like a better cook. Your confidence will rise when you hold a well made cutting tool in your hand and prep ingredients like a pro. this is the only big 5 item here that will cost you a bit. this is definitely a case of getting what you pay for. most kitchens have themselves a block of knives that are knock off of good knife companies. Blocks that contain 20 knives and cost sixty bucks. Fine, keep those around for the bread slicing and steak cutting. I recommend getting a 6-8 inch chef’s knife. Get something from Henckels or Wustof. (I have the Henckels Twin 4 Star II knives and think they are great) You are looking at a cost of 70 dollars or more. make sure you get to hold and feel the knife before you buy it.

2–Mortar and Pestle
Here’s a very useful little gadget for grinding up whole spices, turning garlic and herbs into a paste or making a delicious compound butter. this stoneware bowl (mortar) and handheld grinding device (pestle) come in a wide range of sizes, stone types and designs. they are as cheap or expensive as you like depending on your tastes. I have a very simple one from Stokes that cost around 10 bucks. I like this tool better than an electric spice grinder simply for its wider range of use. Try putting any wet ingredients into your electric grinder and see what happens.* I use mine frequently to pound rosemary into tiny pieces then add some whole garlic cloves and finally some butter. Whole mixture goes into mashes potatoes or onto french bread.(*Food Dude assumes no liability for any fool that puts wet ingredients into an electric grinder)

3–Meat Thermometer
This one should be a no brainer but I am always surprised by how many people do not have one of these in their kitchens. Have you ever eaten dry turkey? Or under cooked turkey? not good is it? so many people cook a turkey and wreck for this simple reason: they read the label and see how much it weighs. they consult their cook book and roast the bird for the appropriate minutes per pound and it comes out terrible. the reason? the cooking times in cook books are approximates and can vary depending on your oven, size of bird and how well you may have thawed the darn thing. Or you bought one of those “pops when its done!” birds. (DON’T!) the ONLY way to accurately determine whether your bird is cooked is to have a meat thermometer inserted into the bird, thickest part of the thigh not touching bones. You insert before cooking and take out only after your meat has rested. this goes for all cuts of meat, not just turkey. make sure you know the difference between oven safe thermometers and instant read thermometers. Instant read cannot stand the constant heat of an oven. Get one of these or I am never coming over for Thanksgiving.

4–Microplane
Yes I know you have one of those big metal box graters in your cupboard but go and get yourself a microplane too. it is perfect for grating small things like whole nutmeg or garlic cloves. its great for shaving Parmesan, ginger and chocolate and works far better than those zester/peeler combos for zesting citrus. the best part of it is your finger tips take far less of a beating on this thing that your box grater.

5–Tongs
Last but not least, tongs. Mine are probably used daily and rightly so. Excellent for turning meats without the piercing tines of a fork (You never do this do you?). Great for transferring food from skillets to roasting pans as well. I especially use mine to avoid food contamination. When working with raw chicken my hands never touch it. I do all my prep work with one set of tongs and then toss in the sink. You can deal with raw meat all day and never have to wash your hands if you have enough tongs around. Get ones that suit you best, maybe a variety. Some heavy metal ones, some with plastic tips and some with silicon ends. Use them! And don’t ever let me see you turn meat with a fork!

There you go kids. another big 5 in the books. got your own big 5 kitchen gadgets you can’t live without? Leave me a comment below.