There are many benefits to owning a professional knife set. They can be bought on the mass market, they are not overly expensive and they have a variety of uses for both domestic and professional kitchen users.

Home users tend to buy knife sets with a range of uses; usually, they include a bread knife, a chef’s knife, a slicer, a utility knife and a paring knife. These tend to come in a knife block, which can be wooden or metal, and looks decorative in the kitchen area.

Restaurants, regardless of the menus they serve, will find buying chef knives sets to be a real bonus. Because of the versatility of the individual knives, even vegetarian restaurants will be able to use them; it is a common misconception that some knives are primarily used for meat but this is not true. There are specialist vegetable knives available that are especially easy to handle when chopping vegetables, herbs and small fruits, although bigger fruits, such as watermelons, require bigger knives for safety purposes.

The professional chefs knives sets tend to be much larger than those sold for domestic use, with more knives in the set –in a busy restaurant kitchen there may be more than one chef, so there have to be enough knives to share around. Additionally, different chefs will need to use different knives, dependant on the size and shape of their hands; what suits one may not suit another. People with smaller hands will be better using flattened handles rather than moulded ones.

Other benefits of buying chef knives sets include the fact that these are often manufactured with the professional environment in mind. This means they tend to look quite stylish, often with features such as magnetic knife blocks or sleek cases to store the knives in before and after use. Also, it is often quicker to use a knife for processes such as slicing, mincing or chopping food than it is to use an electric food processor, as this involves the assembly and taking apart of the components to wash afterwards. As speed is key in a restaurant business, this is a very important factor to bear in mind.

It is very important that the knives are kept in good condition; after all, when you have spent good money on chef knives sets, you will want to ensure they are looked after and are hygienic and clean for use. They should be sharpened regularly with a steel (which is usually included with the set upon purchase) as otherwise they will become blunt very quickly, especially in a busy kitchen environment. They should also always be washed by hand, as items in dishwashers can hit the knives and break them.

Safety should always be paramount when using chefs knives sets; a lot of accidents can occur when people are not careful enough when handling the knives. A chef with a missing finger is not a great way to start the evening, so ensure that proper practices are observed at all times!

Welcome to Nisbets – the UK’s largest supplier of catering equipment with 25 years experience in the industry.For further information regarding our range of chef knives sets

Tips before buying knives and cutlery for Restaurant

For all those who are involved in a restaurant business cannot deny from the fact that in last few years knifes have gained tremendous amount of significance. In fact, these days the significance of knife in restaurant kitchen is so much that it cannot be easily ignored. Today it is must tool in a restaurant kitchen required for preparing, serving and eating different cuisines in a restaurant.

If we look at the present scenario, today there are all kinds of restaurant knifes out there in the market. Starting from inexpensive dollar knife to the most costly dollar knife, all are easily available. But at the same time, it is also turning out to be more difficult task in selecting or purchasing restaurant knife.

It can be devastating when you start shopping because there is so much to choose from. Knife can be a real investment if you select it right. It is a key accessory for your restaurant and can even make a meal preparation more enjoyable experience. Here are few key tips that may help you in selecting proper knifes-

Examine the type of blade used in knife- The function of any restaurant knife largely depends upon the type of blade used in a knife. The blade of the knife can be made from various materials like high-carbon stainless steel, ceramic or stainless steel. However, it is advisable to choose knife that is made from stainless steel. Knifes made from high quality stainless steel, particularly Sheffield steel, is robust, forged and does not rust easily.

Try to examine a grip of a knife- Always examine the grip of a knife. This is very important because a good and secure grip can save your chef from bad injury. After all knives are sharp tool and could easily hurt quite seriously if the grip is not good enough. The handle of a knife must be shaped properly so that it sits securely and comfortably in hand. Apart from this, also try to know – what the handle is made of. Generally, handles made from plastic can be slippery. If it is made of wood then it can be breakable if not cared properly. Do remember a comfortable handling and balance is likely to be the best knife.

Know the basic purpose of knife- Now in a restaurant there are numerous jobs and tasks that need to be done in preparing different dishes. Depending upon the task or requirement, you must choose your knife. For an example, it doesn’t make any sense to try and carve your joint of meat with a paring knife. There are different types of knifes like bread knife, utility knife and slicing or carving knife and each of them has its own speciality.

Bread knife is an 8 inch knife primarily meant for slicing bread. Paring knife is 3 inch long knife and mostly used for coring and peeling. Utility Knife is generally 6 inch long and usually applied for odd tasks. Steak Knife is about 5 inches long and can be applied for slicing steak.

It is advisable to select proper knife depending upon the different task.

Apart from all this, try to buy the best quality that you can afford. It is a major investment in your restaurant equipment and thus you need to make sure knives you purchase last longer. Ensure you also examine the knife warranty.

It is not necessary to purchase the entire cutlery set or every type of restaurant knifes at same time. Just purchase a good chef’s knife to get started. You can than add other knives to your assortment as you can afford them and ultimately gather good knives to make cooking easy in your restaurant kitchen.

Over the past few years, the fast pace of improvement in living standards and the concept like spending weekends or outing with friends has opened the wide scope of various eating outlets. Not too long ago the ratio of fine restaurants in the market was very limited; as a result many people didn’t’ have many options to enjoy dinning outside from home in restaurants. However, if we look at the current scenario, these days’ markets are bombarded with many elegant and decorated restaurants that feature open kitchens. 

A restaurant can be considered as a catering entity where different aspects like cooking and serving play equal roles. You cannot make an error by highlighting to one and disregarding the other. Flawless service and superb ambiance have to go along with a tasty food. As a result, in a restaurant kitchen having the right restaurant accessories for the job has become very crucial. In fact, it can mean the difference between success and failure of a restaurant business. Today there are various restaurant accessories and items available in the market, but one essential item that gained and can be considered to be most important is knife and cutlery sets. A good knife and cutlery set can make a big difference. They can help in the preparation of any food item much faster and may even reduce the time required for preparation. Apart from all this, restaurant knives can also make the overall experience of preparing a meal much more fun. 

Today various types of restaurant knives are available that feature different blade designs. Here is just a small selection of most widely-used knives featuring different styles of blade:

1) Serrated Edge- Serrated blade knife tears as well as cut. This type of knife is highly suitable for soft foods such as cucumbers or tomatoes and even best suited for cutting hot meats (carvery) and bread.

2) Turning Knife- This short-blade turning knife has a downward-pointed hooked end designed for easy turning of vegetables.

3) Scalloped Edge- This is yet another important long thin knife that features a scalloped edge. This type of knife is mostly used in a restaurant to cut very thin slices of cold meats.

4) Fish Filleting Knife- This is a thin, slender and slightly flexible blade, perfect for the filleting of primarily flatfish. Definitely, a good set of knives is the groundwork for any restaurant kitchen. It is simply not feasible to produce finer meals that may strike and delight customers in a restaurant. Just in case, if you use ill-suited knives, or poor quality knives, you are only making things harder for chef in the kitchen. 

Indeed, it would be a big mistake to spend a day in a restaurant kitchen without a knife. Most of the cooking activities in a restaurant kitchen begin and end with a knife, so when you buy this item make sure you choose them for excellent quality. In addition to this, look for cutlery that is functional and corrosion free and ergonomically designed. If you can’t find everything in your chosen cutlery set or knife, don’t be nervous and buy a wrong product. Choose the right knife for your restaurant kitchen and enjoy the right value for your money.

If you are looking for quality cutlery for the home or for your business kitchen you will find that there are a lot of different options to choose from. Not only are there different sizes and styles, you will find that there are a lot of brands that are competing for your attention. Which ones are quality? Which ones are worth the money that you will need to pay for a quality set of knives? It can be overwhelming when you start shopping because there is so much to choose from and knives really are an investment if you do it right.

When shopping you will most certainly come across Henckels, which is a brand of well known knives. When you begin looking at this manufacturer you will find that they have many different tiers or collections of knives for you to choose from. They range from the most elite which are generally meant for the chef or restaurant kitchen all the way to the set that is made for and priced for use in the home. This will give you a broad assortment of knives to choose from, allowing for you to choose items or sets that will most definitely fit your needs so you don’t get more or less than you need but you can also choose something that fits into your budget.

Wusthof is another great brand that you might want to look at. This brand is not as well known as Henckles, but this manufacturer brings as much quality and durability to the table as Henckle, but they are a bit different. If you have never tried this manufacturer before, you should be sure to hold one before you buy, just to make sure that it works well for your specific uses and the way that you like to hold a knife.

These are not the only brands for you to consider when shopping for cutlery, they are just two of the most well known and the most well respected because they are durable, reliable, and generally very high quality. You will find that they are a bit more costly than a lot of the other brands out there, but when it comes to cutlery you really do get what you pay for and if you invest a bit more you are going to get a lot more use out of the knives.

If you aren’t sure where to buy these brands in your area, you can generally visit your local knife shop and they can show you a nice assortment. If they do not have the knives on hand, chances are they will be able to order them for you, or will be able to direct you to a resource that will have everything that you need. If there is a brand that you know you like, you can often order straight from the manufacturer, which may or may not allow you to get a better deal on the purchase.