We’ve all gone to battle with a tomato, ending up with nothing but a pulpy mess. But, with the razor-sharp serrated blade of this tomato knife, manufactured of the highest-quality carbon surgical stainless steel, you’ll slice effortlessly through the tomato without crushing it, leaving you with crisp, beautiful slices. A triple-riveted handle with full-tang and bolster provide heft and balance for safe, effortless precision cutting. Full manufacturer’s warranty.

• Serrated blade cuts through ripe tomatoes, fresh rolls, bagels and even hard salami
• Forged, high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

When you are looking at a pile of onions, fresh peppers or 10 pounds of tomatoes that need to be diced for fresh Salsa you certainly want the sharpest knife on the rack. Instead of pushing through the food and possibly slicing a finger or two from the added pressure you want to be able to glide through your work without a lot of knife force and effort. Ripping and tearing into your food leaves a mess, your bread is squished flat and your ripe tomatoes are splattered all over your cutting board. So you end up spending large sums of money to have your knives professional sharpened and then you try your best to keep a steeled edge as needed. Sooner or later, that edge will dull and you are back to the basics of forcing your knife through food.

Now with the M130