Knives for the budding chef in you: Shun knife set, Henckels knife …
April 10, 2011 | Posted by When I first started cooking as a homemaker, I did not know that there are different types of knives. There are five basic knives. A Chef’s knife has a large blade, curved edge, and pointed tip and that looks the most “regular.” A Paring knife is short and stout. This knife is used for intricate work like cutting small garnishes and removing seeds. It is an all-purpose knife. The Bread knife is the longest and the toughest. It has a sleek and slender blade, which has a serrated edge in a flat presentation.
These knives are designed to slice the softest things like bread. The Carving knife’s point of reference is the spine that does not flow in a continuous manner and changes angle near the tip. It has a very thin and very sharp blade that may be flexible. The Cleaver is a rectangular knife. It is used to cleave meat and bone. Using the right knife to cut, carve, or perform any task becomes easy. Having a good set of knives is therefore important as your work becomes easy. Check out these-
Shun knives are made of powdered steel and have a better hold on their sharp edges than the traditional knives. They have a hammered pattern that helps the blade to pass through food easily. The handles of these knives are fashioned out of resin infused wood, which keeps moisture and microbes from penetrating the handle. You will feel that these knives are a mere extension of your hand as the balance point of these knives is where your index finger rests. They last long, have a razor-sharp edge and have an exceptionally strong steel construction. They do not have a tendency to rust. They are sturdy and beautiful to look at and are dishwasher safe.
Henckels knife set are cutting edge, excellent and have a precision that no kitchen is complete without these knives. These knives are precisioned to balance that give you better control while cutting. These knives are distinguished by the hot-drop forged for substantial durability, weight, and strength. They have compressed rivets in the handles for added durability and strength. They are hygienic, dishwasher safe and break-proof.
Wusthof santoku knife
Wusthof Santoku knife is extremely well balanced from the handle to the blade. They have ergonomically shaped handle is very comfortable to hold. The blade is slightly heavier than other brands, which allows the knife to handle larger jobs than some of the other companies’ knives. The granton edge allows air to enter in the cutting process and reduces friction while cutting. The combination of unique patented edge and balance allows you to perform chopping, slicing, and mincing very quickly. This knife is very versatile. These knives can only be hand washed and air-dried.
Over a period, edges of knives tend to become dull and need sharpen for optimal performance. You can find that most brand have a selection of sharpening tools, like whetstones, or honing and sharpening steel, which help you keep your blade sharp and in excellent condition.
Guest Blogger: Jyothi
Categories: Knife Set Reviews | 
Tags: homemaker, paring knife, purpose knife, rivets, steel construction | 
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