Chicago Cutlery Essentials 15-Piece Knife Set
Manufacturer: Chicago Cutlery
Brand: Chicago Cutlery
Label: Chicago Cutlery

Feature:
– Professional high-carbon stainless steel blades with black polymer handles
– Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
– High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
– Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control
– Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability…more

Sales Rank: 102908

More Info or Buy It Now

List Price: $59.99
Lowest New Price: $46.28

Editorial Review
Essentials collection has professional high-carbon stainless steel blades with black polymer handles. Extra-thick stamped high-carbon stainless steel blades and triple compression stainless steel rivets provide balance, strength, and safety. The knives are all backed by a full lifetime guarantee. This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value….more

More Info or Buy It Now

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It’s true, I bake a lot. But I cook a lot too, and I’ll tell you that the most important tool to any good cook is a great knife. One that you can call upon again and again to do all the chopping, slicing, and dicing in your kitchen without being too heavy, or hurting your hand after a while. One that’s sharp and strong, and won’t rust.

I’ve been using New West KnifeWorks knives in my kitchen for a while now, but I never seem to tire of the pleasant surprise when I grab my Chopper from the drawer and effortlessly slice into carrots, potatoes, or pineapple.

If it weren’t enough that New West KnifeWorks makes an excellent product, I also love that the Chopper is from their line of Chef’s knives that are 100% American made. Plus they are stunning to look at and it’s always a plus when something is easy on the eyes…I swear it makes my slicing and dicing a little more enjoyable!

Wouldn’t you like to have a New West KnifeWorks Chopper in your own kitchen? I’ve got good news!

New West KnifeWorks has offered to give away one Chopper, their medium sized chef knife, to an MBA reader. You’re going to love it so much, you’ll be headed to New West KnifeWork’s website in no time to replace the rest of the knives in your kitchen.

You can also enter to win another New West KnifeWorks knife open exclusively to My Baking Addiction readers by heading over to their website and signing up got their newsletter! Two chances to win equals giveaway awesomeness!

How do you win?{Main Entry-Required}

Click over to New West KnifeWorks’ website. They have some of the most beautiful kitchen knives I’ve ever set eyes on. Other than the Chopper, what New West KnifeWorks knife would be essential in your kitchen? Be specific. “Steak knives” as an answer will not count – use the name and color provided on the New West KnifeWorks website.

Want extra entries?

Each item you do will get you ONE chance to win (for a total of 4 chances), if you ALREADY do any of these things, they DO count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!
1. Follow @NewWestKnives and @bakingaddiction on Twitter and tweet the following statement then come back to this post and tell us you tweeted.

I just entered to win an the Chopper Chef’s Knife from @NewWestKnives and @bakingaddiction Enter here: su.pr/18cdMY

2. Join New West KnifeWorks on Facebook.
3. Join My Baking Addiction on Facebook.
4. Subscribe to My Baking Addiction’s email updates. This is different than the MBA RSS feed! Once you subscribe to the email updates, you will get an emailing confirming your subscription. You must confirm for this entry to count.

Important Details:

-This giveaway is open to USA residents only and will run until Tuesday, April 5th at 11:59 pm EST.
-Winner will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner will have until  4/8/11 to claim their New West KnifeWorks Chopper Chef’s Knife, or we will choose another winner.
-Winner will receive one New West KnifeWorks medium-sized Chopper Chef’s Knife {$99.00 value}.
-See Official Giveaway Rules

Disclosure:

This giveaway is provided to you by New West KnifeWorks. The views and opinions expressed on My Baking Addiction are purely my own and based upon my personal experiences with the New West KnifeWorks Chopper Chef’s Knife. I was given the product free of charge; however, I was not monetarily compensated for a positive review or giveaway.

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These days, pocket kitchen knives aren’t simply for camping or even hiking. You may even carry a wallet knife in your wallet every day. Since they’re so frequently utilized, wallet kitchen knives need constant care to keep them within top condition.

Your preferred knife could are many years should you follow these 4 recommendations: Only use your own knife for that reasons intended. Many wallet kitchen knives, especially swiss army knife, are created to be employed for wide ranging reasons.

Other people, nevertheless, have less wide makes use of.

Do not use this kind of knives like a screwdriver, pry club, or can garage door opener hardware. Prevent reducing paper as well as card board, or using a cutting panel that’s made from glass or granite, which will boring the edge quickly. Clean and essential oil the blade often. Thoroughly clean the actual blade at any time a person reduce an object that could bid farewell to deposits, for example ripping a piece of fresh fruit or even cleansing a seafood. Make use of soap and water, dried out the knife as well as handle completely, as well as stroke lightly along with oil before keeping the blade.

Always be certain the actual blade is completely dried out prior to storing it to avoid deterioration.

Any kind of drinking water left behind, especially in the actual foldable mechanism, is likely to expose deterioration or rust.

Whenever oiling a pocket knife, use just a couple drops associated with essential oil, while focusing on the blade and also the rotate point between the edge and also the manage.

Keep your wallet knife because razor-sharp as you possibly can.

If you are using the blade frequently, think about a wallet knife sharpener to carry with the knife at all times. Razor-sharp kitchen knives less difficult simpler to make use of, more efficient, as well as less dangerous.
Dull rotor blades tend to tear through an item rather than slicing cleanly through this, and you’re simply more prone to slide and cut your hands.

Fortunately, maintenance the blade is simple, even when you haven’t used it! Maintenance gemstones or even sharpening sticks make it easy for anyone to hone the wallet blade.

Following you are carried out maintenance the blade, clean and oil the actual blade before storing this or utilizing it.

Store the knife correctly between uses.
If you do not have your knife with you every single day, shop this in a dried out place. Prevent storing knives within leather-based sheaths, which hold within moisture and may result in corrosion. Knives made with lower-quality alloys will require much more care to remain rust-free compared to high quality knives. Care for the knife properly between uses. If you don’t use your blade often, remember to essential oil this several times each year, that will ensure that the knife can last for a long time. If you touch the actual edge, fix it as quickly as possible, as acidic finger prints may permanently etch to the top of the blade if not cleaned away.An excellent wallet blade is a useful tool.

Regardless of whether you have just provided your child their first knife and wish to teach them how you can take care of this properly, or even personal your own collection of dozens of gerber knives, caring for your own pocketknives ensures that they’ll are a long time.

Chicago Cutlery Walnut Tradition 3 Piece Boxed Gift Set includes 1-Each 3-Inch paring knife/boning knife, 1-Each 5-Inch boning/utility knife knife, 1-Each 8-Inch chef knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability… Features:

• 3-piece knife set: 8-inch chef’s knife, 5-inch boning knife, and 3-inch paring knife
• High-carbon 420 stainless-steel blades resist rust and stains; exclusive Taper Grind edges stay sharp and are easy to re-sharpen
• Full-tang blades extend from tip of knife to end of handle, lend balance and weight
• Ergonomic, contoured handles made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

You might also like:

• Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
• Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
• Chicago Cutlery Walnut Tradition 8-Inch Slicing/Carver Knife
• Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife
• Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

Chicago cutlery fusion 18-piece set comprises, 3-inch peeler, 3-1/4-inch parer, 5-inch utility,8ea 4-1/4-inch flatware steak knives, 5-inch partoku, 7-3/4-inch serrated bread, 7-inch santoku, 7-3/4-inch chef,8-inch slicer, 8-inch sharpening steel, honey maple block….[Read More]

Product Features : Chicago Cutlery Knife Set Block

• Professional high carbon stainless steel forged blades together with black relax grip poly deal withs
• Exclusive taper grind sharpen technology equips optimum sharpness for definite cutting and is easy to resharpen
• High carbon stainless steel schemes a stronger harder blade resisting spots rust and pitting
• Lack nonslip cushion grip handles allow for a sturdy grip on every knives stainless steel plates at the close of the deal with carry sleek and modern styling

Product Gallery : Chicago Cutlery Knife Set Buy Customers Who Bought Chicago Cutlery Knife Set Reviews Also Bought Customers Who Viewed Chicago Cutlery Knife Set Buy Also Viewed Customer Reviews : Chicago Cutlery Knife Set Block

Very well priced for a potential cutlery set. buy them!!! [rating:5/5] : By C. Davis

Well after searching and searching, reading report and reading reports i decided on this set. i ordered them from [...] at initial and then found them cheaper $[...] shipped at [...] so i canceled and ordered from them. received the set and right away i knew i was going to love these knifes. well balanced, well weighted, and undergo good in hand. i was a little worried that the poly grip deal withs were going to be squishy but they are not at all. truthful a very dinky give and undergos soft to the palpate. i categorically certainly like the poly grip handles. the steak knife deal withs are a little thin but still work good. The blades are nice and strong and spirited right out of the container. spend a not many seconds on each one together with the included spellbindingening steel and they meticulous secure outliner. there is single thing that is somewhat bothering to me and greatest would laugh regarding this but when you place all the knifes in the storage block they don’t line up complete similar to the picture shows. after trying to rearrange the knifes you particular can’t gain them to line up. this has nothing to do along the ability of the knifes and with me being extremely hard to please. this only bothered me for 5 minutes and i decided this set is way to nice especially for the price to let this bother me. they compassionate of design a rainbow outline when located in the warehouse block so it glances ok. like i said i am hard to please when it comes to capability of a stock and this set pleases me. i have perceiveed at any sets before purchasing this set and for only $129.95 i truly believe you will not find a better set. possibly even for more funds. i extremely recommend you confer them a try.

Good knife set [rating:5/5] : By Tanya R. Golding (Sierras, Ca USA)

I purchased these knives a concentrate of months ago after reading all kinds of knife set divulges from every site i could uncover. these are real nice and sharp! i especially similar to the santoku knives. they sell out and chop tomatoes and onions awesomely. i wasn’t too sure with regard to the steak knives as they looked thin compared to the last set of steak knives i had, but after i utilized them they’re are even better! as one reviewer said the bigr knives do not line up when sitting in the knife block, but a small idea. they are still a actually nice finding set. my son use to work as a chef in a large bistro and he loved these knives. they are well made and i haven’t experienced any rust. They sit in you hand perfectly. i do not put them in the dishwasher as i need them to last. if you must a nice set of knives without the high value, these are for you.

Better knives [rating:5/5] : By S. Hayworth (Laguna Hills, CA)

I got these knives on a gold holder deal for 130 delivered (w/amazon prime).

They are very nice, involving as all procure out, and come accompanying a nice bamboo butcher block warehouse. the freebie ($85 mail-in for omaha steaks) is sweet. oh, and they have a life-time certify, which is also sweet.

This is not my introductory knife set and these far and away are mighty to the an additional one set i have had for years. i’m pretty confident these will last me for as long as i’ll need a inviting knife in the kitchen.

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We are having a problem at my work at the moment. Because the air is quite moist here our cutlery is rusting even though it is kept in a drawer. What can we do to remove the rust and prevent it from happening again?

Next time, buy stainless steel cutlery.

Steel wool will remove the rust.

This entry was posted on Wednesday, December 22nd, 2010 at 7:18 pm and is filed under cutlery

When looking to purchase a new kitchen knife set, it’s important to know the different materials knife blades are made of. Blades can be made of ceramic, titanium, multiple types of steel and even plastic. Read on for a run-down on the different materials and their proper uses.

Steel is by far the most common material used. Carbon steel consists primarily of iron and carbon. It is inexpensive and can hold an edge. The downside to carbon steel is that it’s prone to rust and discoloration. Carbon steel blades have to be dried and cleaned after every use. Stainless steel consists primarily of iron and is high in chromium. Low-carbon stainless steel is used primarily in the cheaper sets of knives. Low-carbon stainless is often used for serrated knife sets because this type of steel is difficult to sharpen.

High-carbon stainless steel is more expensive so it is usually used in the better knife sets.

These blades are able to hold an edge and are not prone to rust or discoloration. They essentially combine the finer points of carbon steel and stainless steel while eliminating the negatives. Many of the higher-end blades add small amounts of other alloys to further increase durability and sharpness.

There are a couple different methods used to manufacture steel blades. The 2 common methods are forging or stamping. Stamped blades are cut from large sheets of steel, and then are heat-treated and sharpened. Forged blades are made from a piece of steel that is pounded into the shape of the blade. Forged blades tend to be on the heavy side in comparison to stamped blades.

Titanium knives are lighter and less prone to wear and tear.

They are typically expensive and do not take or hold an edge well. For the money it costs to get a titanium set, you can buy a much better set of high-carbon stainless knives.

Laminated blades combine hard and brittle steel with tougher steel to form a layered blade. A good laminated blade will have hard steel that will hold a sharp edge surrounded by layers of tougher steel. Laminated blades take an extremely sharp edge that typically stays sharp for longer than the other types of metal.

There are a couple types of non-metal blades on the market. Ceramic knives are a relative newcomer to the cutlery world. While it may seem a strange material to make a blade from, ceramic can be sharpened to a fine edge which lasts a long time. They are also corrosion free, but are prone to chipping and breaking if dropped or hit against a hard surface. Plastic knives are another option for those seeking a non-metal blade. Plastic isn’t sharp enough to cut much more than fruits and vegetables.

Choose the material that suits your needs best. I’m partial to the high-end laminated blades or the high-carbon steel blades used in Japanese steel. I like the way they cut and they tend to hold an edge well. No matter what material you choose, it’s good to go in armed with a little bit of knowledge.

When looking to purchase a new kitchen knife set, it’s important to know the different materials knife blades are made of. Blades can be made of ceramic, titanium, multiple types of steel and even plastic. Read on for a run-down on the different materials and their proper uses.

Steel is by far the most common material used. Carbon steel consists primarily of iron and carbon. It is inexpensive and can hold an edge. The downside to carbon steel is that it’s prone to rust and discoloration. Carbon steel blades have to be dried and cleaned after every use. Stainless steel consists primarily of iron and is high in chromium. Low-carbon stainless steel is used primarily in the cheaper sets of knives. Low-carbon stainless is often used for serrated knife sets because this type of steel is difficult to sharpen.

High-carbon stainless steel is more expensive so it is usually used in the better knife sets. These blades are able to hold an edge and are not prone to rust or discoloration. They essentially combine the finer points of carbon steel and stainless steel while eliminating the negatives. Many of the higher-end blades add small amounts of other alloys to further increase durability and sharpness.

There are a couple different methods used to manufacture steel blades. The 2 common methods are forging or stamping. Stamped blades are cut from large sheets of steel, and then are heat-treated and sharpened. Forged blades are made from a piece of steel that is pounded into the shape of the blade. Forged blades tend to be on the heavy side in comparison to stamped blades.

Titanium knives are lighter and less prone to wear and tear. They are typically expensive and do not take or hold an edge well. For the money it costs to get a titanium set, you can buy a much better set of high-carbon stainless knives.

Laminated blades combine hard and brittle steel with tougher steel to form a layered blade. A good laminated blade will have hard steel that will hold a sharp edge surrounded by layers of tougher steel. Laminated blades take an extremely sharp edge that typically stays sharp for longer than the other types of metal.

There are a couple types of non-metal blades on the market. Ceramic knives are a relative newcomer to the cutlery world. While it may seem a strange material to make a blade from, ceramic can be sharpened to a fine edge which lasts a long time. They are also corrosion free, but are prone to chipping and breaking if dropped or hit against a hard surface. Plastic knives are another option for those seeking a non-metal blade. Plastic isn’t sharp enough to cut much more than fruits and vegetables.

Choose the material that suits your needs best. I’m partial to the high-end laminated blades or the high-carbon steel blades used in Japanese steel. I like the way they cut and they tend to hold an edge well. No matter what material you choose, it’s good to go in armed with a little bit of knowledge.

Go to the Best Knife Set

What material is better quality for a knife set: forged high carbon steel or stainless steel?

What material is better quality for a knife set: forged high carbon steel or stainless steel?
I am comparing an Anolon set to a JA Henckels International. Are both materials dishwasher safe? Which is most rust resistant and longer lasting?

Answer by pissy_old_lady
A good stainless steel set is fine for an all round kitchen set. A good set of knives, no matter which you choose should not be washed in the dishwasher..they should be hand washed and dried. Forged high carbon is a bit better quality and we have them for hunting knives..but use a good stainless set for kitchen knives. This would be a personal choice as to what you like.

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I have noticed that all of my flatware, including my good Chicago Cutlery knives, have gotten a rust effect on them. I always wash and dry our things. When I use a big knife I wash and dry it right away. I thought stainless was not supposed to rust… any suggestions on how to clean them or what i’m doing wrong?

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