Oxo Good Grips Professional 8-Inch Chef Knife

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Can’t go wrong with an OXO. For $15. Nice. Sharp. Very sharp, nice weight knife. I’m really enjoying using this knife. This is a user-friendly knife. This is an unpretentious, capable tool that is likely to get lost between $5 ginsus and $240 Shuns. Great knife! I LOVE THIS KNIFE! Great for the price. I am a Chef Instructor at a training facility. Best impulsive Amazon purchase of my life. I find I can chop a whole head of garlic in the same amount of time as it would take me to chop one clove before due to the knife’s sharpness. Good grip, the blade…. These is a good knife and yes, the grip is excelent. Great knife. I bought the “block set”, but I use this knife way more than any of the others. Excellent Chef Knife. This knife is of excellent value both in price and quality.

Good Quality. Its a Must have for Any non professional, or an student chef, Exelent Knife well balanced.

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Features:

• 8-inch chef’s knife makes easy work of slicing, dicing, mincing, and chopping
• Sharp, stainless-steel full-tang blade provides proper balance
• Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
• Dishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommended
• Measures 12 by 2 by 1 inches; lifetime warranty

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Related Items:

• Oxo Good Grips Professional 4-Inch Mini Santoku Knife
• Oxo Good Grips 3-1/2-Inch Paring Knife
• Oxo Good Grips Professional 6-Inch Utility Knife
• Oxo Good Grips Professional 3-1/2-Inch Paring Knife
• Oxo Good Grips Professional Sharpening Steel

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What people say about Chicago Cutlery Centurion 7-Inch Santoku Knife (by Chicago Cutlery):

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Santuko knife. Purchased the Santuko Knife, by Chicago Cutlery, to add to my collection Henckels. Solid knife great price. not the sharpest of them all, not the most nimble of all but quite functional from onions to garlic and fish. This knife is junk. I bought this knife thinking all knives are the same, besides, I can put a sharpened edge on any knife that isn’t sharp enough. Nice I am not a professional chef. PERFECTION. This knife was all I had hoped and more! Caveat emptor. The low price was nice, but the knife wasn’t worth what I paid. Good knife. I love this knife! Dull and available. This item can be purchased at the local Wal-Mart for less. Not as good as the other Centurion knives. In general, I like the Centurion line of knives. Good value. Nice heft, handles well, excellent value for the money.

Just sharpen the darn thing! This knife is actually quite a good value. 5-Stars because of the low, low price….. but, 4-Stars for ’sharpness’. Not so sharp. It seems to be a very good knife but its no a sharpest one. Everybody needs one! Have had this knife for almost a month, and so far, its the only knife that I have been using. Works, nice knife for cheap. I sharpened this knife on my Tormek and it took a very nice edge. A Cut Above! I decided to buy a Santoku knife after noticing that all my favorite Food Network chefs (Barefoot Contessa & Giada De Laurentiis, Rachael Ray)were using them.

Detailed Product Reviews

Features:

• Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
• Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
• Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic
• Hand wash for best results; lifetime guarantee

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Related Items:

• Chicago Cutlery Metropolitan 10-Piece Knife Set with Block
• Chicago Cutlery Centurion 7-Piece Knife Block Set
• Chicago Cutlery Centurion Shears, Black
• Chicago Cutlery Centurion 8-Inch Chef’s Knife
• Chicago Cutlery Centurion 5-Inch Utility Knife

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Seemingly overnight the Santoku knife has become a extremely popular item in the kitchen. The use of this knife by many of the chefs on the food tv network has added to the hoopla surrounding this knife. The question is why do all of these professional chefs use this unique knife in their kitchen? More importantly what you should know about a santoku knife before you purchase this piece of cutlery.

What makes a Santoku knife different?

First, thing that you will notice is that shape of the blade is distinctly different that a traditional kitchen knife. Unlike traditional knifes the santoku knife blade is flat. You cannot rock this knife back and forth to cut items, a chef must use the santoku knife in either a slicing or chopping motion. This flat blade makes the knife much quicker to use when chopping items and making precision cuts.

Second, many of the Santoku knife blades are hollowed out having the granton edge. The hollowed out blade will reduce friction when cutting starchy and wet foods like potatoes and onions. The reduced friction helps the items to fall away from the blade as the chef cuts the food, allowing for more precise cuts and faster cutting. The only negative feature about the granton edge is that they can be tricky to sharpen. Make sure you use a high quality knife sharpener when sharpening your Santoku knife.

Third, most of the Santoku knifes are shorter and smaller than a traditional piece of cutlery. This makes the knife perfect to use for people with smaller hands. The lighter weight and size will reduce hand fatigue when performing large jobs. In addition, the smaller blade makes the knife more nimble than a traditional chef knife.

Purpose of all knifes is to cut, slice and chop items. The traditional chef knife is slightly rounded and somewhat heavy allowing the knife to slice by rocking the knife back and forth. All knifes are designed to work better when the blade is slicing through not pushing against the item. The flat blade of the Santoku allows the knife to slice with a straight up and down chopping motion allowing the chef more versatility in the kitchen. The versatility of this knife allows a chef to replace many pieces of cutlery in the kitchen and more times than not it becomes the chef’s favorite knife in the drawer. Santoku knifes have become popular for many reason, but perhaps the best reason is that they are just a great piece of cutlery.

Cutting and slicing are two things we always do in our kitchens. Often times, we are impressed in how beautiful and fast professional chefs cut tomatoes, onions, and other fruits, meats and vegetables in their cooking shows. And sometimes we tend to mimic their style either to get fancy or just to make our work a little bit faster.

The secret of graceful and fast cutting does not only lie on the well trained hands of professional chefs, good knives also plays a vital role in doing the job. Some people think that purchasing those expensive knife sets to help them in the kitchen.

Honestly, there are no hard rule in choosing which knife to buy, what you really need to know is how are you going to use your knife. This is based on the cooking you usually do in your kitchen, the things you slice and cut often, etc. Then from this, you can choose from this, you can choose which type is best for specific purpose.

Below is the list of some knives for you can use for specific purpose:

If you want a knife that you can use for any purpose, then a universal kitchen knife is perfect for you. Two most popular examples of this type of knife are the Japanese Gyuto knife, and the western Chef’s knife. These two are considered as cousin knifes, as their quality and function are almost the same. This type of knife is very convenient, this can be really helpful especially when you are outdoors.

For cutting and slicing vegetables, a Gyuto and Santoku knife are good choice, as both are sharp enough to cut vegetables without bruising its surface. There are also some types of knife dedicated for slicing vegetables, these are Watanabe and Takeda cleaver knives.

Paring and peeling is also what we always do in out kitchen. For this job you can use Tojiro flash paring knife. This knife is perfect for paring because of its damascus clad blade, perfect for edge holding and cutting.

Wsthof Asian Edge Knife Sharpener, Red

What people say about Wsthof Asian Edge Knife Sharpener, Red (by Wusthof):

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Didn’t like my Global Santoku. I received this as a stocking stuffer, but after a few uses, my Global santoku suffered various nicks along the sharpened edge (these nicks are absent along the places where I don’t sharpen very frequently, i. Keep your Santoku factory sharp. Santoku knives are very sharp, mainly due to the angle of the edge. Great Sharpener. I purchased this santoku sharpener at Amazon and have been very satisfied with it’s performance. Works as advertised. This product works as described/advertised. Perfect sharpener, just what I was looking for. This sharpener sharpens at 17 degrees, which is perfect for my Wusthof Classic Santoku and Wusthof Ikon knives. I really like this – was pretty skeptical. This is the first knife sharpener that has actually worked for me. Sharp. This sharpener works well, but only on special cooking knives. Excellent Sarpener – only for santoku. As the other reviewers have commented this is one of the fastest and easiest santoku knife sharpeners available. Terrible. RUINED TWO NEW SHUN KNIVES WITH THIS SHARPENER. Seems to work well.

Didn’t work for me. Maybe it was because my knives were fairly sharp to begin with and had a narrow angle, some smaller than the 17° of this sharpener. Destroyed 2 santoku knife edges with this. This was received as a gift from my wife. It works… perfectly. Designed for one specific purpose, to sharpen santoku and a few other Asian knives, it works very well. Wustof Asian Edge knife Sharpener. Easy to use knife sharpener for Asian edged knife blades. Highly recommended – easy sharpening. I highly recommend this sharpener – it does a better job on my Global, Wushoff and Calphalon knives than any other sharpener. Great Knife Sharpener. I had a slight nick in my Santaku knife and it took it right out with no problem!

Detailed Product Reviews

Features:

• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches

Detailed Product Description

Related Items:

• J.A. Henckels Four Star 9-Piece Block Set
• Wusthof Ikon Knife and Scissor Sharpener
• Wüsthof Gourmet 7-Inch Hollow Cut Santoku Knife
• Wüsthof 2-Stage Pocket Knife Sharpener
• Wüsthof Gourmet 2-Piece Asian Knife Set

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This entry was posted by admin on April 22, 2010 at 11:46 am under Products

KitchenAid 5 Piece Santoku Cutlery Set with Knife Block Feature

• Includes: 6 inch Santoku Knife-High carbon stainless steel with triple riveted handle
• 4 1/2 inch Santoku Knife
• Utility Shears
• 3 1/2 inch Santoku parer
• Wood Block

KitchenAid 5 Piece Santoku Cutlery Set with Knife Block Overview

Fine Edge Forged Cutlery. 3 Versatile size santokus with hollow ground kyllins limit food from sticking and tearing while cutting. Utility shears grip as they cut. Space Saving Countertop Block

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*** Product Information and Prices Stored: Apr 15, 2010 21:20:07

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When buying knives many people head to their local big box store and pick up some decently priced cutlery. Sadly, these knives generally do not last as long or cut as well as some of the nicer knives. High cost doesn’t necessarily mean better, either. That’s why it’s important for those looking to purchase cutlery to know what to look for in a knife.

The perfect cutlery also highly depends on who is going to be using the knives. Those with small hands or wrists aren’t going to be able to use a heavy knife as well as those with stronger hands. Likewise, those with larger hands aren’t going to get the best out of a smaller knife. It’s a good idea for those buying cutlery to give their new knives a test drive before buying them to ensure that the knife they are looking at feels right in their hand.

The buyer may want to consider what they will be using their cutlery for before making a final decision. Those who often prepare Asian foods may want to consider Japanese knives as they are designed to cut foods used in Asian cuisine. The most popular Japanese knife is the santoku knife. The santoku is a good example of the differences in Japanese knives and knives from elsewhere as only one side of the knife is sharp. Japanese chefs believe that these types of blades cut more effectively.

A chef’s knife is a must, if the chef doesn’t opt for the santoku instead. The chef’s knife is perhaps the most important piece of cutlery as it is the most versatile piece. Most sets of cutlery come with a chef’s knife. As this is the most important knife, this is the knife that the chef is going to want to test out. There are two different types of chef’s knives — the traditional chef’s knife which is the most common and the mini chef’s knife which is much smaller. As both types perform the same function, the chef should make their choice based on personal preference. If the chef is buying the knife set piece by piece, it’s a good idea for the chef to know what other kinds of knives he/she will need.

For full support, buy from authorized dealers! Item for Sale: Henckels Professional “S” – 2 PC Asian Set In Presentation Box Manufacturer Part #: 35695-200 Condition: Brand new – in Retail Box. this is exactly what you would buy in any retail store. We do not sell remanufactured, used, refurbished, demos or floor models. Description: Henckels Professional “S” 2 PC Deluxe Asian Set In Pres. Box – 35695-200 Gift Set Includes: 3″ Kudamono Parer, Hollow Edge 7″ Santoku Knife, Hollow Edge Presentation Box a paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef’s knife, except smaller.The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. this helps to prevent food from sticking to the blade and helps the knife cut more efficiently. a santoku knife is often called an Asian chef’s knife. They have a straighter edge than a chef’s knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. this helps to prevent food from sticking to the blade and helps the knife cut more efficiently. EDGE Laser controlled sharpness and superior hardness for a sharp, durable edge. BLADE Friodur® ice-hardened blades made from exclusive high carbon no stain steel. HANDLE Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe. Enhanced bolster design makes for a stronger, more balanced knife full tang is resistant to stain and corrosion why Buy from Us? 1. fast Shipping Receive your order within 5 business days. 2. Paypal Protection We are proud to qualify for Paypal Protection. this guarantees any item we sell for up to $1000. this is free insurance which Paypal grants only to the most trusted merchants. this coverage is automatic if you pay with Paypal. Click here for details. 3. 99.9% Positive Feedback Rating over 7500 Score We always leave positive buyer feedback for smooth transactions. Click here to read what our customers have to say about us. 4. SquareTrade Seal Member We are held to a higher standard of selling ethics and customer service. 5. 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Buy with confidence that you will receive what you paid for. 9. All items are Brand new and Sealed We do not sell open, used, remanufactured, demo, floor models, or NFR merchandise. 10. Experience Market Warehouse has been selling products via mail-order for over 15 years. We are one of the highest rated stores on the Internet. We have perfect 5 star ratings on the leading comparison shopping websites. We pride ourselves in our high-quality products, super fast shipping, and friendly customer service. Frequently Asked questions when will my order ship? Orders paid in full Monday through Friday (excluding Holidays) before 4PM EST will ship the SAME DAY. Orders paid after 4PM will ship the NEXT BUSINESS DAY. Orders paid Saturday or Sunday, will ship on MONDAY. you will be notified of any delay in processing your order. when will I receive my order? 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If you received free shipping on your original order, a shipping charge will be deducted from your refund or added to your exchange. All returned items must be in original unused, factory condition. you must include ALL packaging materials (undamaged), manuals, paperwork, warranty cards (not filled out) and all parts and accessories. Pack the product in a seperate outer corrugated shipping box. Products which have been opened, not in original factory condition or with missing or damaged components will not be accepted. you must call 1-800-223-3724 to obtain a Return Authorization #. Returns without a RA# will be refused. Write the RA# clearly on the outer carton, do not write or tape anything on the product packaging. USED ITEMS MAY NOT BE RETURNED UNLESS DEFECTIVE (See Below). Please ship the package back to us using UPS or FEDEX. Please insure package for full value. 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