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Product Description
Chef’s Choice AngleSelect Diamond Hone Sharpener Engineered for astonishingly sharp edges on all your Euro/American and Asian knives (15° and 20° class) 3-stage, AngleSelect system for optimum versatility in providing the perfect edge for kitchen, sports, pocket and serrated knives Advanced, patented flexible spring guides for accurate control of blade’s sharpening angle and easy use 100% diamond abrasives for sharpening and honing Patented flexible stropping/polishing disks for a super sharp, microscopically flawless polished edge Available in Brushed Platinum or White

Chef’s Choice White AngleSelect Diamond Hone Knife Sharpener – 1520, Color: White

List Price: $59.99 Deal Price: $34.99 You Save: $25.00

Product Description

This electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold a blade at the proper angles, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener’s slots without pressing down. Key to this knife sharpener’s performance is the two different stages: the sharpening stage and the second honing stage, which polishes the blade to a razor edge. Those two stages create different bevels, putting a “shoulder” on an edge instead of sharpening with a single bevel. The shoulder strengthens the edge so it lasts longer. For each stage there is a pair of slots, and the slots use 100 percent diamond abrasives for hardness. The sharpener measures 7 inches long, 4-1/4 inches high, and 3-3/4 inches deep and carries a two-year warranty against defects. –Fred Brack

Features

100 percent diamond abrasives sharpen carbon and stainless-steel knives, First stage sharpens blade, second hones razor edge, Magnetic guides hold blade at proper angles; no need to press down, Double-bevel edge is sharper and lasts longer than factory or professional edges, 1-year warranty against defects

Product Details

Binding: Kitchen Brand: Chef’s Choice EAN: 0087877003006 Label: Chef’s Choice Manufacturer: Chef’s Choice Model: 300W MPN: 0130000 Part Number: 0130000 Product Group: Kitchen Product Type Name: ABIS_KITCHEN Publisher: Chef’s Choice Studio: Chef’s Choice Title: Chef’s Choice 300 Diamond Hone Knife Sharpener, White UPC: 087877003006 ASIN: B00005QEZS

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Chef’s Choice 300 Diamond Chef Choice 300W Sharpener. It gives a decent edge on the knife, but I wouldn’t call it razor sharp like their booklet says. Adequate sharpener. »

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zappos.com Product Description: # Equip your kitchen with a full-service professional electric knife sharpener and have a handy back-up available for quick sharpening anywhere, anytime. # The M120 EdgeSelect® Professional Knife Sharpener lets you customize the edge to suit the cutting task. # Three stage process uses 100% diamond abrasives and patented flexible stropping discs for incredible sharpness and durability. # Highly precise guides automatically position the knife so there is no guesswork involved in the sharpening process. # Designed to sharpen both straight edge and serrated knives. # Recommended for kitchen cutlery, household knives, sporting knives and pocket knives. # Sharpens the entire blade from tip to bolster. # Dimensions: 10.0″ long x 4.25″ high x 4.25″ depth. # Weight: 4.0 lbs. # Made in the USA # The M460 Multi-Edge™ Professional Knife Sharpener puts and excellent, long-lasting edge on both straight edge and serrated blades. # Two-stage process with 100% diamond abrasives in an easy-to-use hand-held design for professional-quality results. # Precision sharpening angle guides take the guesswork out of the correct angle for sharpening. # Dimensions: 7.0″ long x 2.25″ high x 2.0″ deep. # Weight: 6.0 oz. # Made in the USA # Zappos makes every attempt to provide accurate information for each electronic product. Manufacturer packaging and specifications may be different from the information provided.

More Sharpening Systems Online

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Are those knives you received as a gift last Christmas starting to get dull? Are you thinking about adding to your husband’s honey do list? No need – knife sharpening is something anyone can do – women included. (I am a woman and I can tell you – I was intimidated too.)

Knife sharpening isn’t complicated or scary especially now that there are products available that take all the required skill out of it. Knife sharpening can be as easy a simply pulling a knife through a slot. It’s just that simple.  There are now manual knife sharpeners like the Edgeware™ Diamond Elite Pull thru which have been designed to take the guess work and the fear out of knife sharpening. This product has four slots. (Coarse and Fine for straight and serrated knives and Coarse and fine for Asian/ Santoku style knives.) So this one sharpener will work on almost every knife in your current knife block.
The coarse slot feature diamond stones that are to be used on knives that are dull. All that’s needed are 3-4 pulls thru this slot and then you run the knife 3-4 times thru the fine slot with its ceramic rods to polish the knives edge. To keep the knife sharp and polished you can run it though the fine slot before each time you use it. It’s just that simple, quick and easy. Each slot marked coarse or fine and there is a cover that you can slide over to ensure you are using the correct sharpening slot. These slots have diamond stones and ceramic rods set at the appropriate angle to fit the angle of the  knife. There is nothing more to it. Not intimidating. Easy and safe.

Then there is the latest electric sharpener from Edgeware™ the Ceramic Edge Gourmet. This is you new BFF in the kitchen. This sharpener is the first electric sharpener with interlocking ceramic wheels. When you run a knife though this single electric slot both sides of the knife are sharpened at the same time. These ceramic wheels remove very little metal which is great when sharpening expensive German or Asian style knives. It also features a scissors sharpener so now you can sharpen those household scissors yourself too. Available exclusively at Williams Sonoma, The Ceramic Edge Gourmet Electric Knife Sharpener is definitely something to put at the top of your 2010 Christmas list!

Tags: 50084, 50142, demonstration, how to, manual pull thru knife sharpeners

This entry was posted on Friday, October 1st, 2010 at 4:51 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Electric Knife Sharpener for Commercial Use

• Pre-sharpening stone restores bevel and extends cutlery life.
• Great for commercial kitchens, restaurants and butchers.
• Compact size.
• Six Month Manufacturers Warranty.
• Ships via UPS Ground.

Great for commercial kitchens, restaurants, culinary schools, supermarkets and butchers, this innovative knife sharpener is effective, easy to use and a great value. Producing a professional razor sharp edge, it is equally effective on both traditional, Japanese-style and even serrated knives. The “soft touch” flexible sharpening system contacts the knife 99% of the time during sharpening and avoids the pitfalls of conventional stone-wheel units. The grooves on the sharpener hold the knife blade

Rating: (out of 3 reviews)

Price: $ 218.00

The ginsu provide an overly huge variety of knives that will help you for your cooking. You can cross in the course of the merchandise complete reviews with a purpose to assist you to in figuring out the kind of knives you want to purchase. Except for getting high quality knives, you’ll be able to get the most efficient discounts and deals with ginsu. The ginsu knives use distinctive double part blade for precision cutting. These are the serrated knives which don’t require sharpening for potential and durability. They have business quality. Its convenient hardwood storage block assists in keeping your knives arranged, secure and able to use. Additionally you get the restricted lifetime warranty with it. It’s to be noted here that the ginsu knives have high commercial quality. It has high carbon and Eastern stainless-steel blades which give its users sharp precision. Its stainless-steel handles are constructed for excessive energy and durability.

If you’re transferring in to your first house, the kitchen is one component of the house where you want to stack up on basic equipment. There’s no established rule as to what you should have to your kitchen, however here are a couple of tips on what is going to come to hand as you get ready your meals at the daily basis.Surely, a best possible chef knife is definitely regarded as an excellent investment for moms given that it’s the one of the significant kitchen utensils that mothers frequently use whilst they’re cooking. Moreover, the benefit of this is that the most productive kitchen knives can even remaining for a lifetime. In the succeeding paragraphs, the highest 4 advice for forged and embossed best possible knife guide and their concise descriptions are equipped to your consideration.

Shopping for a collection of quality ginsu is similar to such a lot different issues in that you just get what you pay for. With that stated, and with such a lot of different knives available, you don’t wish to acquire them all. You can on a regular basis do the whole lot you wish to have with just a fundamental set and you’ll be able to then upload to them as your price range allows.Unquestionably, it is very difficult to pick and make a selection the obvious winner and reduce it to this type of undeniable record once one has long past via the entire topmost high quality kitchen knives set critiques including Wusthof, knives ginsu, Henckels, Global, Shun, Chicago Cutlery, Minoso, Ginsu and many more. On the other hand, the ones extremely really useful kitchen knives are regularly being rated as the highest ten kitchen knife set; and that most mothers have used this in my view and have come to love it.

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Is your kitchen equipped with all the kitchen tools that it needs? This must be a well-known fact: the right use of the proper tools will in fact develop your cooking know-how. Not only that, but it will also put in an additional degree of simplicity to food preparation, as well as enhance your general contentment with the progression of this process. With the proper kitchen tools, you will actually get the chance to give increased attention to food, instead of bothering with the lack of the right kitchen knives, steels or other tools.

Kitchen knives are imperative when you cook. And if you want to get good food, you have to get good kitchen knives. You might even go on a bender just a bit for acquiring the best knives. The good news is that you will not need an entire store of knives to satisfy your cooking needs. Essentially, you will need three types of knives forming the basis of your kitchen tools necessities.

First, you need a chef’s knife. Its size ranges from 8” to 10”. The bottom edge of the chef’s knife should be coiled. Keep in mind that this is your main kitchen knife. The coiled bottom edge is useful as it moves easily on the chopping board. If you are looking for an adaptable knife, the chef’s knife is what you are looking for. You can chop onions, carrots, tomatoes, and even herbs with it. But you can also cut various types of meat with it and you can even have a cake nicely slices with such a knife.

Second, for the special purpose of slicing bread, you will need a serrated knife. Typically, bread knives are serrated. Most skilled cooks suggest a serrated knife that has sharp serrations as a replacement for undulating serrations. Sharp serrations mean improved control of the knife. You can choose different sizes for serrated knives. Longer serrated knives (8” to 10” long) will do a nice job slicing uncut loaves, while a shorter such knife is ideal for smaller bread types, such as bread rolls that you use for making sandwiches.

Finally, another of the basic kitchen knives is the paring knife. Its size is small, ranging from 2” to 4”. The paring knife is perfect for peeling fruits and vegetables, for slicing miniature items, and for other types of detail work, particularly when the food is in your hand.

Of course, your set of kitchen tools cannot lack a sharpening steel. Keep in mind that no knife is going to do a good job if it is not sharp enough. A sharpening steel will complete your set of kitchen tools marvelously. Do not worry; it will not occupy too much space and it will be very easy to use. Grasp the knife in your dominant hand. With the other hand grab the sharpening steel.

The steel point should be pushed into a firm waist-level plane. Grasp the knife base and place it at the tip of the steel in an angle of 20 degree. Then, gradually get the knife downward the steel. You will need to drag the knife back for the full sharp edge to go against the steel. Next, do this again for the other face. You need to do this four or five times. After you are finished, the knife should be rinsed and dried.

I purchased this product three years ago when I got serious about cooking to hold some of my then-new Forschner (now Victorinox) knives. I had one knife and block set we’d been given as a wedding gift (now 20 years ago), and another “regular” block I picked up on closeout somewhere, and both were full with my existing cutlery (yes, I’m a knife-nerd). The Kapoosh looked like a good way to store a wide variety of pieces in a relatively small space. The exterior finish is very nice, and the insertion/withdrawal angle is a little more comfortable for me at 6′2″ than my “standard” blocks.

Sadly, I can’t recommend this block to anyone who keeps a keen edge on their knives – the plastic “fingers” are easily cut and mine is beginning to become loose from the “shedding”. Another issue some have run into is sharp knives shaving bits of plastic finger on their way out, and what look like bits of pepper aren’t. Some have replaced the plastic insert with bamboo skewers, but that doesn’t seem like much of an improvement to me.

Another issue is the depth, or rather, the lack of it. My 8-inch chef’s knife will not insert completely into the Kapoosh, leaving about 1/2 inch of edge exposed – not great from a safety perspective. I’ve finally resorted to keeping my longer knives in magnetic covers laid atop the Kapoosh, and save the fingers for my cheap serrated steak knives and a couple of cleavers.

If you have a lot of small or serrated knives with no other home, the Kapoosh may work for you. — Great, flexible storage – for dull knives

• 100 percent diamond abrasives sharpen carbon and stainless-steel knives
• First stage sharpens blade, second hones razor edge
• Magnetic guides hold blade at proper angles; no need to press down
• Double-bevel edge is sharper and lasts longer than factory or professional edges
• 1-year warranty against defects

Product Description
Chefs Choice M300 Diamond Hone Knife Sharpener White – Chefs Choice 0130000Amazon.com Review
This electric sharpener is so simple to use that knives practically sharpen themselves. It puts a professional-style edge on any kitchen or sporting knife (except serrated knives). Because magnetic guides hold a blade at the proper angles, no guesswork is involved. You simply grip your knife loosely and pull it lightly through the sharpener’s slots without pre… More >>

Chef’s Choice 300 Diamond Hone Knife Sharpener, White

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Have trouble slicing meat? Does your sliced bread appear wavy or round in shape? This can happen because you happen to be using the wrong knife. If cooking is an art, then the knives are its tools. The presentation of the food can make it either more appealing or just plain appalling. Using the right knife for chopping or slicing a particular food makes it attractive.

Now, there are scores of knives available in the market. But the three basic knives that you must have in the kitchen are-

1. Chef’s Knife- This knife is used the most in the kitchen for dicing, slicing and cutting. Generally chefs use a 12 inch blade, but at home you can make do with an 8 inch blade for all intensive purposes. You can choose one with wood handle flatware as it prevents slipping if your hands are moist. A heavy handled knife is suggested for cutting tough meats.

2. Paring Knife- A controlled shape can be given to delicate fruits and veggies using a paring knife. The 2 1/2 to 4 inches blade helps in detailed cutting. It is mostly used for ingredients like pastry dough or tiny garlic cloves.

3. Serrated knife- This knife is perfect if you want to cut through tough skin without crushing the inners, especially in tomatoes. Serrated knives are used like a saw for smooth back and forth movements.

Use plastic or wooden knife storage to prevent any mishaps, especially if you have children in the house. Even the classics like Buck Knives 119 Special should be put away instead of left on the kitchen counter where accidents can happen.

Guest blogger: Rashmi