Chef’s Choice 440 2-Stage Manual Sharpener

What people say about Chef’s Choice 440 2-Stage Manual Sharpener (by Chef’s Choice):

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Not Bad At All. It was a wise purchase. I had my doubts but was pleasantly surprised. Good Sharpener. I generally sharpen my knives on an old, two-sided oil-stone then trim them up with a steel. Made me too nervous to finish with. I purchased this but returned it nearly immediately in trade for a larger electric model by the same brand. Works about as well as one could ever hope. I thought I was quite a knife expert, having practised using a two sided stone at a cooking store where I purchased the first of my fine chefs’ knives. Simple to use, quick, and sharpens well. I can appreciate a great knife and a microscopically perfect edge. This is a good thing. I purchased a super-duper knife set form a t. Nice product, doesnt sharpen very well. it seems to be well constructed, but I am not impressed at all with its sharpening capabilities. Terrific product. I purchased an expensive electric knife sharpener that didn’t do a very good job. Every kitchen should have one. I usually send my knives out to be sharpened once a year and then sharpen them preiodically at home. Chef’s Choice 440 2-Stage Manual Sharpener I have found this product to live up to its discription.

Great product. Unbeatable for the price. Works as advertised. I bought this as a gift for my husband. Average cook. Product seems to provide a fool proof method for sharpening knives and they are sharp after you use this product. Wake up your inner chef. The set of knives we had received as a wedding gift had grown dull because I foolishly used them on a tempered glass cutting board. Very nice tool for the job. I wasn’t sure what product to buy to try to resurrect the knives in the kitchen in which I recently started cooking. Gets the Job Done… I am not a kitchen snob. Works well on good knives. I have always sharpened my knives with a ceramic rod sharpener, but it seemed to not be working so well anymore. This diamond doesn’t shine. Chefs Choice 440 2 stage sharpener Doesn’t really live up to the billing. Really works! I had previously bought a Presto electric sharpener, which is good for getting a reasonable edge, and for grinding out bad knicks.

Detailed Product Reviews

Features:

• Sharpener safe for all high-quality knives
• 2 stages: sharpening and honing
• Diamond abrasives in both stages create a strong, beveled, razor-sharp edge
• Precision roller guides control the angle of right or left handed strokes
• Lightweight plastic body measures 7 by 2-1/4 by 2 inches; 1-year warranty

Detailed Product Description

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This entry was posted by admin on April 22, 2010 at 10:23 am under Products. Tagged Knife Sharpeners. You can skip to the end and leave a response. Pinging is currently not allowed. Follow any responses to this entry through the RSS 2.0 feed.

Knives are essential kitchen utensils that should be always kept sharp and rust-free. This makes it last longer and keep it working in perfect condition always. It is significant to keep in mind that having a sharp knife is actually safer. The best way to keep your knives evenly sharp is to buy the latest knife sharpener in the market.

Knives or other tools that are related to cutting wood and ropes are sharpened by grinding it on a hard rough surface, which is usually stone, or a soft surface with hard particles like sandpaper.

For better sharpening, a leather razor strop or strap are also used for sharpening knives. For a durable edge like drawknife or chisel, the blades may be sharpened to thirty degrees. Typical knives are sharpened at fifteen degrees.

Knife sharpeners have two basic types: the electric version or the hand-held version. The most basic way of sharpening a knife is with a stone. It may be angular or round in shape and made of different materials such as arkansas stone, carburundum, Japanese water stones, ceramic wet stones and diamond stones.

It is quite difficult to sharpen a knife with a stone. It requires some kind of skill. The edges of the blade should be kept symmetrical. The right way to do it is to rest one edge of the knife against the surface of the stone. Then continuously make a circular movement in varying degrees of pressure, while carefully checking the blade.

Another style for sharpening knife would be the ceramic sharpeners. It requires slight maintenance only. There is an option of a white ceramic for smoothing the blade or blue ceramic for regular sharpening.

Electric knife sharpeners are quick and easy to use. It comes with multi stages, offering polishing and rough grade grits to perform very effectively every time. It is the easy and automatic way to sharpen your knife.

Hand-held model sharpeners can be more intuitive to use. It comes with a preset angle wherein the blade can be placed. There are a lot of knife sharpeners that are available in the market.

Grinders are supposed to be the easier way to sharpen your dull knife. However, with the new invention of electric sharpeners, grinders have become second choice in the industry of knife sharpening. Grinders are not only used to sharpen knives but also for heavy duty purposes. This is in order to sharpen all types of knives including woodcutters.

There are many types of knife sharpeners. One is the Knife Wizard Electric Sharpener. This is designed to facilitate the effective sharpening of all types of knives, including Asian and Japanese knives as well as serrated knives. It gives an excellent blade for cutting meat, wood, rope and much more.

The Chantry Classic Knife Sharpener is designed to give you a great way to sharpen all your knives effectively and accurately. It has a two spring loaded butcher steel for fast and easy sharpening. The Chantry Classic Knife Sharpener is durable. It is perfect for all your knives in the kitchen.

The Wenger Mini-Sharp Knife Sharpener works with diamonds at the tip. It is easy to carry and can be used to sharpen any kind of cutting tool. It is easy to use. The average price of this knife sharpener is roughly about 18 US dollars.

Next is the Swiss Knife Sharpener. This high quality blade sharpener can be suitable for right or left handed people. It is ideal for knives, scissors, mower blades, shears, hedge cutters, hoes, fishing hooks and much more.

There are also patented angular edges to prevent further damaging and blunting of the blade.

Knife sharpeners are very important if you want to keep your knives in top condition. There is a wide range of sharpeners available, including small hand-held blocks to large electric sharpeners. All knife sharpeners are designed to restore the blade of a knife to its original sharpness. Since most people are not professional chefs with a lot of experience sharpening knives, they do not know what to look for when purchasing a knife sharpener. However, a knife sharpener is a very useful tool to have around the house. Choosing the best knife sharpener is difficult if you do not know how to compare different types.

The biggest difference between knife sharpeners is whether they are manual or electric. If you plan to sharpen many knives, opt for an electric sharpener. Electric sharpeners work very quickly and will not tire your arms. These range from relatively small countertop sharpeners to large models meant for industrial use. If you have the space, consider an electric sharpener. If not, look into sharpening stones or sharpening steels, because these are easier to store in small kitchens. However, manual sharpeners do require more work on your part to draw the blade across the sharpener.

For most kitchen uses, a small tabletop or handheld sharpener will suffice. Those with an angle guide are usually best for beginners, because they hold the knife at a consistent angle against the sharpener. If you are not used to sharpening knives, you may find it difficult to hold the right angle without such a guide. However, with practice a sharpening stone or steel is quite easy to use.

Most knife sharpeners can handle either plain or serrated blades. Some also have an extra slot to sharpen scissors. If you plan to sharpen large blades, like axe blades or gardening tools, you’ll need a sharpener large enough to handle such blades, like a tabletop grinder, although it is also possible to carefully sharpen large blades using a manual sharpening stone or steel. Grinding wheels are usually made of aluminum oxide, and can sharpen a wide variety of tools and materials, unlike some knife sharpeners that are designed specifically for kitchen knives.

Most knife sharpeners should be able to last you at least a few years, depending upon how often it is used. All sharpeners work by grinding the blade against a hard, rough surface. The roughness of this surface is measured in grit. Most sharpeners include two sides; one in a rougher grit for pre-sharpening, and a finer grit for honing the blade. Some stones may be sold in just one grit on both sides; purchase two different stones to fully sharpen your knives.

There are many different surfaces used for these sharpeners, including stone, ceramic, diamond, and steel. Ceramic stones are known for providing a very sharp edge, but may be fragile, and can break if dropped on a hard surface. Diamond sharpeners provide a sharp edge and do not wear down quickly. Carbide sharpeners should be used on a knife that is not extremely dull. A steel will quickly reshape, but not resharpen, frequently-used knives. Natural stone is often the least expensive choice, but frequent use can wear down the center of the stone.

A historical photo of two classic figures in bicycle history. Two knife sharpeners. They rode about both the countryside and the city, offering their blade sharpening services to anyone who would pay the price.

The usual setup was like the bicycle on the left. The back bicycle wheel was rigged with an external cog onto which a strap was attached so that they could sit stationary and pedal whilst sharpening knives, scissors and all manner of blades. The chap on the left as a similar but seemingly more complex system.

The last time I saw one was in the city centre about ten years ago. Parked in a courtyard behind a trendy café, he was handed knives from the chefs through the window and he would mount his bicycle and sharpen them to perfection.

Here’s a more recent version from the streets of Africa. Wonderful. Thanks for the link in the comments.