Wusthof builds the Classic Steak Knife with the same care devoted to its larger prep knives. High quality Solingen steel blades and classically styled handles match many contemporary dining patterns and work efficiently as good steak knives should.

Many of the features of the four knives in the Classic set are not innovations — these knives look like the fine dining knives of yesteryear but incorporate better materials. Black polymer handle slabs have replaced the traditional hardwood and resist moisture and heat without distorting or losing color. The stainless steel is the same alloy of high carbon molybdenum vanadium steel that goes into Wusthof prep knives and was developed both for stain resistance and the ability to hold a sharp edge.

Forged construction yields a 4-1/2-inch blade, solid steel bolster, and full tang handle from one seamless piece of high carbon stainless steel. The knives are light but strong and stiffer in the blade than equivalent knives of stamped or laser-cut steel. The forged bolster eliminates the weak spot where the blade joins the handle, which is often where cheaper and lightly built knives break.

Cleaning the Wusthof steak knives should be a simple hand wash in mild detergent solution after use. Although Wusthof does rate the knives dishwasher safe, ordinary dishwasher procedures will deteriorate even high quality blades. Rust from other utensils or from worn washer parts may migrate to the blades and give the impression of corrosion. Hand-wash the knives and store them dry in the aluminum presentation case for the best long term care.

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Nested one inside the next, the solid steel set from TableDirect

The Wusthof Classic Ikon 4 /12; Steak Knife is part of the new Wusthof Ikon series, an improved version of the Wusthof Classic Series of knives. Made in Germany, this elite Ikon Steak Knife offers superior quality and great durability. Cutting steak or chicken is almost effortless with the Classic Ikon’s steak knife, thanks to its impressive high Carbon Steel. The High Carbon steel allows this Wusthof Steak Knife to maintain its sharp edge for a long period of time. Its unique design maximizes its functionality and offers several advantages over other brands. The blade is ground thinner which means less resistance. Its spine is refined and rounded for comfort. The Wusthof Ikon Steak Knife contains other features including a precision bolster angled back towards the hand for exceptional comfort and control. The triple riveted contoured polymer composite handle is easy to clean and easy to grip, satisfying the Professional Chef in you. This knife comes with a lifetime guarantee. Product Features Precision forged from one piece of solid steel Tempered to 58 degrees Rockwell Thin blade Tapered bolster Unique double bolster Triple riveted, full metal tang Ergonomic, polymer composite handle Lifetime Warranty Made in Solingen, Germany Wusthof 4096-7