Available at Amazon : Wusthof Gourmet 14-Piece Knife Block Set Features

• Wüsthof Gourmet set includes 13 knives/utensils and 17-slot oak block
• Includes: 3-inch paring; 4-1/2-inch utility; 7-inch santoku; 7-inch cook’s; 8-inch bread; 6 4-1/2-inch steak; shears; 9-inch sharpening steel
• Knives laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handles
• Made in Solingen, Germany; wash cutlery by hand

Wusthof Gourmet 14-Piece Knife Block Set Overview

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by. Our Gourmet line of stamped German Knives take precision to a new level. Each knife in this line is actually cut from a piece of high carbon German steel using a laser beam to make an exact a perfect blade. The Gourmet 14 piece set has a very functional assortment of Gourmet knives. The set includes 3 inch parer, 4.5 inch utility, 7 inch santoku, 8″ bread, 7″ cooks, a quantity of 6 4.5inch steak knives, a kitchen shear, 9″ sharpening steel and a 17 slot block.

Wusthof Gourmet 14-Piece Knife Block Set Review

El juego de cuchillos es muy bueno. Son comodos para usar y tienen un excelente desempeño. las tijeras y cuchillo para pan son excelentes.

Considero que por el precio y las condiciones son una excelente compra.

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Well-Known Puma Knives – History Of Hunting Knives

Puma knives from Solingen, have an impressive history! Puma-Werk of Solingen, Germany, actually originated in the water-powered mill workshop of Johann Wilhelm Lauterjung on the banks of the Wupper River. Lauterjung was able to register his very first trademark with the help of the Solingen Master Cutlers Guild way back in 1769. They produced hunting knives, swords, razors, shears and other metal products with the then-current technology of natural sharpening stones and hydraulic water power. In 1855, Nathaniel Lauterjung brought the company to the German town of Solingen in North Rhine-Westphalia. A few years later, Puma Knives began another factory to increase exports.

Among the famous hunting knives on the market today is the Puma Universal Jagtaschenmesser, which was developed in collaboration with Puma Knives and the former head of the Rominten state hunting ground and also, President of the International Bloodhound Federation. Puma currently seeks to focus on five categories of knives for the consumers; hunting, trekking, hunting folders, sporting folders, fishing knives, and most knife accessories as well, such as sheaths, sharpening stones and pouches. Puma Knives is famous for etching the name, number and year of the manufacture on the blade, which makes older knives as highly collectible items. Puma knives are known for being more expensive than the other brands, but it is due to the fact that they hand-make each blade and use only the highest grade steel and materials.

The Bowie and Damascus knives are two of the most popular Puma brands. The Bowie is 11 inches long with a 6 1/9 inch long blade. The elegant handle is stag horn and it has a single finger guard, very much like the traditional American frontier knives.

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January Special only $39.99 now While supply last This auction is for one 35 slot Mega block only Do not includes all the knives as show on this photo WÜSTHOF model number 7235 35 slots wood Knife Block THIS IS THE BIGGEST KNIFE BLOCK THAT WE EVER SEEN It will fit all any brand of gourmet stamped or classic forged knives Safe, convenient storage for 32 kitchen knives, sharpening steel, carving fork and kitchen shears Can accommodate Top row ( From left to right ) (1) 15mm X 15mm Sharpening Steel Slot (2) Knife slot up to 65mm wide by 12″ deep Second row from top ( From left to right ) (3) Knife slot up to 50mm wide by 12″ deep Third row from top ( From left to right ) (3) Knife slot up to 50mm wide by 12″ deep Fourth row from top ( From left to right ) (3) Knife slot up to 50mm wide by 11″ deep Fifth row from top ( From left to right ) (4) Knife slot up to 38mm wide by 10″ deep Sixth row from top ( From left to right ) (1) Chinese Clever Knife slot up to 90mm wide by 9″ deep (1) 34mm Kitchen Shear slot Seventh row from top ( From left to right ) (1) Kitchen Gadget slot up to 32mm wide by 8″ deep (3) 25mm wide by 8″ wide slot Bottom row from top ( From left to right ) (3) Knife slot up to 25mm wide by 7″ deep (1) Knife slot up to 30mm wide by 7″ deep (1) Knife slot up to 35mm wide by 7″ deep Front panel (8) Steak Knife slot up to 25mm wide by 4-1/2″ deep * measurement is for the metal blade portion ( not including the handle portion ) * Wusthof logo at the lower front panel Block alone weights 14 pounds Shipping packaging weight 17 pounds Suggested Retail for $150 Note to Ebay Buyer This brand new block is removed from a department store display MIGHT HAVE COSMETIC IMPERFECTION , SMALL BLEMISH , SMALL DENTS OR NICKS, CRACK OR SPLIT, SCRATCHES HERE AND THERE, OR NOTHING WRONG WITH IT A company with a rich heritage, ED. WÜSTHOF DREIZACKWERK of Solingen, Germany is one of the World´s leading manufacturers of precision forged cutlery. As early as 1814 the company was listed in official documents of the Duchy of Berg. To this day, the company remains family owned and under the management of the seventh generation of ownership, Harald Wüsthof. The TRIDENT Logo – synonymous with form, function and uncompromising quality – was registered with the Berlin Patent Office in 1895. Today, the Trident logo is registered and protected in most countries and recognized the world over as a proud symbol of quality. Throughout it´s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots. That is how each WÜSTHOF knife is created, known the worldover for it´s unique, uncompromising quality. You will find an incredible variety of over 120 styles to choose from among 4 precision forged collections: CLASSIC, LE CORDON BLEU, CULINAR and GRAND PRIX II. WÜSTHOF knives are the valued and cherished tools of the world´s most distinguished chefs. WÜSTHOF is the supplier of the German National Team of Chefs and official member of the German Chef´s Association (Verband der Köche Deutschlands e.V.) You can’t go wrong with Wusthof Products. Shipping: We will send your item within 3 working days, if any reason you like us to send the items to another location that is not yours, please be sure to change the address in the paypal when paying, our distribution center are not able to change any address when processing the order, we can only send the item to the address that is stated in your paypal account, the service that we use is UPS and that takes from 2 to 10 days. Canada: Canada might take more than 20 days. Combine shipping: We do not do combine shipping on blocks. Payment: We only accept Paypal on ” BUY IT NOW ” Return policy: All our sales are final, we do not accept returns and refunds, if by any chance the item get lost or damage in the mail, the buyer should make the proper claim to the USPS or UPS, for that reason we recommend that all our shipping goes out with insurance. Contact: We try to list all possible questions in the listing. We do check our email once a week. Please be patient on replies. Feedback: We will left positive feedback once a week. We ask you and want from you that as soon as you get your item please, and please leaves us the feedback that you think we deserve, please have in mind, the description, communication, the time of shipping. If there is any problem that has to be with the way your item arrive, please be sure to contact us before leaving any negative feedback, and I will assure you that your problem will be solve.

• The Gourmet Nakiri Knife combines the features of a chef’s knife with the versatility of a vegetable cleaver
• Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
• Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

Product Description
Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef’s knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. The granton edge produces a cut that forms air pockets that allows food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. Gourmet knives are laser cut from German high carbon nostain steel.

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge

Among the titans of premium kitchen knives, only very few ones have distinguished themselves during hundreds of years. One of them, is Wusthof, based in Solingen, Germany – named the “city of blades”, just like their competitors Henckels. If you were thinking about getting a Wusthof set of knives in your kitchen, you would rely on about 200 years of knife craftsmanship. Here is what Wusthof has to offer to every cooking enthusiast, amateur and professional chefs in need of a cutting edge.

Depending on your budget, on your likes in design too, and on the use, Wusthof has a knife or a whole knife set for you. Just like any great fine cutlery, there is one knife for one use. The Chef’s knife is the most important for sure, but boning, carving, peeling are all different techniques that require a special knife. This is up to you to choose what is the size of your Wusthof set.

In addition, most knife sets come with their block, a walnut or bamboo block which is handy for storage, and security. The slots are adapted for each knife, as well as kitchen shears which are often part of the set. If you were preferring just a steak knife set or a carving set then, they would come in apresentation box, or wooden chest.

Wusthof has currently 8 lines, or more if you consider some variation in colors: Classic Ikon (and Classic Ikon Creme), Ikon, Culinar, Classic, Le Cordon Bleu, Grand Prix II (and Grand Prix II Colour), Groumet and Silverpoint.

Each of these lines will have a different design or ergonomic. From the finest and hardest wood handles (Wusthof Ikon), to the Classic design of black synthetic handles with 3 rivets and a Trident (Classic) or even the full stainless steel knife (Culinar), there is a design that should please each kitchen addict. Your knife set can become a true decor piece in your house.

But what makes a good knife a good knife? (No, that’s not a typo). Sharpness, of course. You want first your knives to cut and cut extremely well. Wusthof knives have an outstanding sharpness that can easily be recovered when time requires it. Some knife sets even come with a sharpening steel. Blades are made of high carbon stain resistant steel, and laser forged for optimal cutting angle.

That’s not all. The ergonomics mentioned earlier have specially been studied to provide comfort, balance, strength and precision. Wusthof knows how to make knives that are durable and efficient, you will keep them for a lifetime of cutting and meal preparation. Thousands of professional chefs have made these their favorite choice, and they are certainly satisfied of their tools. If you want to follow their tracks, you are wisely inspired.

The current centers of fine cutlery and chef knife manufacturing all have one very important thing in common. That is a long history in the art of steel manufacture and they were all centers for their individual countries in the sword making trade. In more recent times these “sword centers” have become “personal grooming” centers as well.

There are many “centers” in several countries; Thiers in France, Scheffield in England and Toledo in Spain are good examples. The two giants in the industry today are Solingen in Germany and Seki in Japan. These two cities host a myriad of knife brands and are home to razor, personal grooming and scissor companies as well.

In Germany several companies the city of Solingen is home to several world famous companies. JA Henckels, Wustoff, Dovo, Boeker, FDick, and Victorinox are all companies of international repute. Many of these companies are directly associated with sword making going back for centuries.

In Seki you will find a similar situation; its craftsmen’s centuries old association with the famous “Samurai” sword. When swords were outlawed in 1876 the local smith’s turned to cutlery and began producing kitchen knives. Today some of the industry leaders from are Kai, Mac, Kasumi, Kanetsume, Global and a host of American companies whose knives are also made here.

One of the largest companies in Seki is the Kai group. It began in 1908 as a small manufacturer of pocket knives. Along the way it got involved in razor’s and personal grooming. Today there are several divisions and it is a giant in the fine kitchen cutlery and chef knife department. Interestingly in 1980 they established a division in Solingen Germany.

JA Henckels, the famous German company of “Twins” fame returned the favor by establishing the Miyabi company in Seki in 2004. Their Japanese line of knives melds the best of German steel making with the beauty and grace of Japanese artistry. The steel smiths of Seki have taken their steel making to an art form, producing much harder steels than their German cousins.

Which is better? There is a trade-off, the high end German made and Japanese chef knives are both beautiful. Both arrive from the factory with very sharp blades. Over time the softer steel knives will dull more quickly than their harder counterparts.

The kicker is this, to sharpen a German steel, 20 degree beveled, knife requires much less effort. Five minutes on a 1000 grit stone, a steel and maybe a strop and you are back in business. Versus the very hard Japanese steel 15 degree beveled, which requires the 1000 grit stone and then a 6000 grit water stone to fine polish the edge and restore its’ narrower edge. A professional can do this quickly, an amateur can easily make the knife duller than it was. In fact, most of the Japanese companies recommend that the knife be returned for factory sharpening.

This has been simplified a bit as there are certainly many knives from both Seki and Solingen made with harder and softer steels. Today more than ever before there is so much science an technology in developing steels that each company works to develop the very best product the consumer can buy.

The JA Henckels Professional, the Henckels Miyabi 5000 and 7000 lines and the Kai Shun Classic and Collectors knives are all equally pleasing to my eye. Which one should you get is going to depend more on your taste. With either decision you will indeed get a very high quality set.