Product Description
ARCOS leading European knife manufacturer, introduces Universal series, unique range of knives 100-Percent made in Spain since 1745. Specially made for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Universal 8-Inch Chef knife is designed with everyday use in mind. The blade is made from Martensitic stainless steel with added Molybdenum and Vanadium which provides high strength. Rust and stain resistant. Exclusive, high usable and lasting… Best Offer Today! >>

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Tags: 8Inch, Arcos, Chef, Knife, Universal

This entry was posted on Monday, March 21st, 2011 at 8:06 pm and is filed under Chefs Knives. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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– electric knife…more

Sales Rank: 249015

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$9.00

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White handle with dual blades.8″ stainless steel serrated blades. Comfort grip handle. Blade release button. Convenient on/off control button…more

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The Wusthof Silverpoint II 10 Piece Knife Block Set
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The Wusthof Silverpoint II 10 Piece Knife Block Set It’s Feature Each knife forged from singular sheet of high carbon stainless-steel.Full tang secured by single-riveted, pebble-grained molded copes.10-piece block set with 3-1/2-inch paring, 3-inch serrated paring, 6-inch sandwich, 7-inch santoku, 8-inch carving, 8-inch chef’s, and 8-inch bread knives, along kitchen shears and 9-inch sharpening steel.Block portions 8-1/2 by 4-1/2 by 4-1/2 inches; weighs 7 pounds; lifetime warranty.Sturdy oak block together with 17 slots for further knives; for better supervenes, wash by hand… Read More>>

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The Wusthof Silverpoint II 10 Piece Knife Block Set Description

Wusthof silverpoint ii 10 unit knife block set

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Feature:
– Dupont Delrin ? handle
– 420J2 steel blades
– Non-slip handles are ergonomically designed for comfort and ease
– The stainless steel riveted look accentuates the handle…more

Sales Rank: 647151

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New sandblast finsh with the dupont delrin knives…more

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This set consists of: 6 x spoons – 6 x knives – 6 x forks – 6 x tea spoons

Dishwasher safe 50-55 degrees.

Follow our blog and in the comment section write down your favourite cutlery pattern chosen from our website. cutleryandcatering.co.uk/

designer: carlo contin
producer: legnoart
material: stainless steel and abs rubber

Posted on November 7, 2010
Filed Under Chefs knife | Leave a Comment

Every cook whether a novice or professional needs a good kitchen knife and second only to the paring knife, a chef’s knife is the one you simple should have as part of your collection.

A professional chefs knife has a blade that can be anywhere between 8- and 10-inches long, depending on the brand and choice, and is the most suitable for the greatest variety of kitchen cutting tasks. A high quality chef’s knife will cost you around a hundred dollars or less and if properly taken care of it will last a lifetime.

Below are the very best chefs knives and their prices:

Overall best performing chef’s knives:

1. MAC MTH-80 MAC Mighty Chef 8″ with dimples ($110)
2. Global G-2 20cm Cook’s Knife ($86)
3. MAC MTH-80 MAC Mighty Chef 8″ with dimples ($110)
4. MAC MBK-85 MAC Mighty Chef 8.5″ ($120)

Best valued chef’s knife based on performance:

5. RH Forschner Victorinox 40521 Fibrox 10-in. Chef’s Knife ($29)

Second best valued chef’s knives based on their Performance:

6. Tojiro DP F-808 21cm Gyoto Chef’s Knife ($50)

Other chef’s knives to consider if price is no option:

1. Global 8-inch Profession Chefs Knife - Global is a Japanese knife company that produces some very beautiful, yet functional knives. A favorite with professional chefs, the blades are extremely sharp and perfectly balanced. They are made from cromova 18 stainless steel, which holds its edge longer than other steels. The knives are also very lightweight, which reduces hand fatigue. The handles are a metal extension of the blade with dimples for a non-slip grip.
2. Wusthof Classic 9-inch Professional Chefs Knife Le Cordon Bleu – Wusthof is a very reputable German company that has been making knives for a very long time. Their knives are thick and heavy in the German style and will stand up to the most brutal punishment in the kitchen. The blades are high carbon stainless-steel which sharpen easily. This is another traditional favorite of professional chefs.
3. Kershaw Shun Classic 8-inch Professional Chefs Knife – Another Japanese company, Shun blades are made in the Damascus style with VG-10 super steel which is covered with sixteen layers of high-carbon stainless steel. VG-10 super steel is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium. This type of blade has a nonstick quality. The D-shaped handles are made of black pakkawood (available in right- or left-handed models.) A very beautiful knife and a favorite of Alton Brown, host of the Food Network’s Good Eats.
4. Henckels Five Star 8-inch Professional Chefs Knife – A German company, Henckel five-star knife blades are made from friodur ice-hardened stainless steel. These blades are very sharp and hold their edge for a long time. The handles are ergonomically designed and made from polypropylene for a very comfortable grip.
5. Sabatier 8-inch Carbon Steel Cooks Knife – Sabatier knives are made by the 150-year-old French company, Theirs-Issard. The blades are pure carbon steel, which make them softer then most blades. This means the blade is easier to sharpen to a razor sharp edge, but you have to do it more often. Also, 100% carbon steel will oxidize and rust if exposed too much to water. French knives are more narrow than their German counterparts.
6. MAC Mighty Professional Chef French Knife – This American company produces some of the sharpest knives around and is recommended by such famous chefs as Charlie Trotter, Thomas Keller, Hubert Keller, and Nobu Matsuhisa. The blades are made of high carbon chrome molybdenum with vanadium. The knives are narrow in the French style, but are light and flexible like some Japanese knives.
7. Misono UX10 Gyutou 8.2-inches – Another high quality knife produced in Japan. The blades are 440 Molybdenum for long lasting sharpness and ease of sharpening. The handles are comfortable water-resistant wood. A favorite of many professional chefs.

In conclusion:

Most salespeople at the cutlery stores will tell you that a forged-knife is superior to a stamped-knife. While this might have been true in the past with the onset of better technologies being utilized by today’s knife manufacturers, it is no longer a benchmark of quality. The two MAC knives listed above are stamped knives with bolsters that are welded on, ground, and polished. The MAC-knife manufacturer claims that the stamped steel gives their knives a level of control over the tempering, the bevels, and the thinness of the blade. Whether that is true or not, MAC-knives overwhelmingly outperform most forged knives.

As a side note keep in mind that consistent sharpening will not result in consistent performance. Blade hardness, composition, bevel geometry, weight, and thickness all play a part in how well a knife cuts.

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Choose the right mid-range priced kitchen cutlery set and you may not ever have to buy another. There are a number of mid-range sets which might be built to last, and they’re going to last many years if you take care of them correctly. This means cleaning them just after use and returning the crooks to their block. Knives which are left dirty are susceptible to rust and corrosion, and they will not last long in added too a drawer to knives.

First and foremost, you want to make sure that you are learning the gap between the stamped, or sometimes called die-cut, cutlery and the forged cutlery. To begin with, if you took an illustration of this each, you would more than likely be able to tell the difference immediately. The forged cutlery will probably be the superior cutlery because just about every piece is made via a special molding process.

When placing your cutlery etiquette through the years has dictated that knives are put to the right of the dinner service and forks to the left. In the case of spoons these are also placed on the right. This is probably because the majority of people are right-handed and so therefore this makes more sense. Another rule is to make sure that your cutlery matches. There’s nothing more distracting than traversing to a table with mismatched cutlery. In particular when there are different styles.

Since the blades are made away from highly ionized plasma it might withstand and destruction in the blades is not an easy job. It is made up of 420 J2 stainless steel hence it’s outstanding scratch resistance. Tachi sword has a golden coating inside the handle which attracts the purchaser -”royal look”. Now swords are certainly not a weapon however it is a decorative item in several houses.

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