Best Picnic Knives | Apartment Therapy The Kitchn

If, like me, you believe a picnic needs wine, you might require your picnic knife to have a corkscrew. In my field tests with these eight knives, three could complete the task but I actually fell in love with a couple knives I wouldn’t mind keeping in my glove-box even though they won’t pop a cork. Isn’t there a party trick where you take a sabre to a wine bottle?

The knives, ranging in price from $11 to $100, all had merits. Some were pretty, compact and sharp (New West Knifeworks); some were light, safe, and good on a tomato (Kuhn Rikon); a few made me feel like a bad-ass picnicker with their heft and woodsy aesthetics (Swiss Army Hardwood and LamsonSharp Bâtard).

For value, versatility and portability, my favorite was the Bâtard Knife (pictured directly above). It’s big, but its two features (knife and corkscrew) fold into a beautiful wood and metal base. The blade is serious enough to cut through bread and tomatoes, and the corkscrew is full-size. At around $22 it’s a great value.

I also love the New West Knifeworks mini parking knife. It’s compact, and the fusionwood handle just screams outdoorsy dining. The blade is incredibly sharp, and was able to tackle small tomatoes. As for bread, you’re going to have to rip it. As for wine, you’ll need a separate corkscrew, or that sabre trick up your sleeve.

  1. Opinel No 8 Carbon Steel Folding Knife

Victorinox Steak Knife Cutlery 4-1/2-Inch, wavy, Black Poly Handle …

Victorinox Steak Knife Cutlery 4-1/2-Inch, wavy, Black Poly Handle

  • High carbon stainless steel blade can be resharpened over and over
  • Ergonomically designed handle
  • Will stand up to years of daily use without undue deterioration or wear
  • Polypropylene handle is NSF approved
  • Wavy edge is especially useful for cutting soft products with a hard crust (bread) or rough skin (tomatoes or sausages)

Product DescriptionThe RH Forschner by Victorinox round-tip, serrated kitchen knife has high carbon stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special hardening process is used to an edge, the sharpened over and over again can produce, so the knife can keep its original sharpness throughout the life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They are a natural complement. A g.. . More>>
$5.99
Victorinox Steak Knife Cutlery 4-1/2-Inch, wavy, Black Poly Handle

Knives For Restaurants – Essential Ranges For a Restaurant Kitchen

Over the past few years, the fast pace of improvement in living standards and the concept like spending weekends or outing with friends has opened the wide scope of various eating outlets. Not too long ago the ratio of fine restaurants in the market was very limited; as a result many people didn’t’ have many options to enjoy dinning outside from home in restaurants. However, if we look at the current scenario, these days’ markets are bombarded with many elegant and decorated restaurants that feature open kitchens. 

A restaurant can be considered as a catering entity where different aspects like cooking and serving play equal roles. You cannot make an error by highlighting to one and disregarding the other. Flawless service and superb ambiance have to go along with a tasty food. As a result, in a restaurant kitchen having the right restaurant accessories for the job has become very crucial. In fact, it can mean the difference between success and failure of a restaurant business. Today there are various restaurant accessories and items available in the market, but one essential item that gained and can be considered to be most important is knife and cutlery sets. A good knife and cutlery set can make a big difference. They can help in the preparation of any food item much faster and may even reduce the time required for preparation. Apart from all this, restaurant knives can also make the overall experience of preparing a meal much more fun. 

Today various types of restaurant knives are available that feature different blade designs. Here is just a small selection of most widely-used knives featuring different styles of blade:

1) Serrated Edge- Serrated blade knife tears as well as cut. This type of knife is highly suitable for soft foods such as cucumbers or tomatoes and even best suited for cutting hot meats (carvery) and bread.

2) Turning Knife- This short-blade turning knife has a downward-pointed hooked end designed for easy turning of vegetables.

3) Scalloped Edge- This is yet another important long thin knife that features a scalloped edge. This type of knife is mostly used in a restaurant to cut very thin slices of cold meats.

4) Fish Filleting Knife- This is a thin, slender and slightly flexible blade, perfect for the filleting of primarily flatfish. Definitely, a good set of knives is the groundwork for any restaurant kitchen. It is simply not feasible to produce finer meals that may strike and delight customers in a restaurant. Just in case, if you use ill-suited knives, or poor quality knives, you are only making things harder for chef in the kitchen. 

Indeed, it would be a big mistake to spend a day in a restaurant kitchen without a knife. Most of the cooking activities in a restaurant kitchen begin and end with a knife, so when you buy this item make sure you choose them for excellent quality. In addition to this, look for cutlery that is functional and corrosion free and ergonomically designed. If you can’t find everything in your chosen cutlery set or knife, don’t be nervous and buy a wrong product. Choose the right knife for your restaurant kitchen and enjoy the right value for your money.