With a history consisting of just about two centuries, Wusthof still provides the world with finely crafted kitchen knives and shears, pocket knives, and other accessories. Based in Solingen, Germany, Wusthof is still run by the original family and presently employs over 350 employees, each of whom, we can presume are invested in making every Wusthof knife set as sharp as its character.
the Wusthof knives are crafted using two methods – forging for the high-end line and stamping for their more affordable line. As a result, conditional to your budget, you might be the very pleased owner of a set of renowned Wusthof knives albeit at assorted levels of sharpness.
the forged knives come from the Classic, Ikon, Classic Ikon, Le Cordon Bleu, Culinar, Grand Prix, and Grand Prix II lines but the stamped knives can be found in the Gourmet, Emeril, and Silverpoint lines. you will see a sharp difference between forged and stamped knives in every high-end knife product line, with experienced cooks choosing forged knives most of the time for their chef’s knives. Stamped knives are often only good for steak and paring knives.
Whatever Wusthof knives set you decide upon, though, all Wusthof knives are an amalgam of 15 percent chromium, 0.5 percent carbon, and a small amount of molybdenum. When these distinctive blades are stamped with the company logo – a trident in a circle against a red background – these cutlery pieces are distinctive from thier competitors’ knives.
at the risk of sounding like a spokesperson for Wusthof, those knives have been proven over and over to be just about the best blades in the business. Substantiation of this statement is Wusthof knives are the preferred cutting tool of professional chefs including Gordon Ramsay, Jamie Oliver and James Martin, as well as being annually rated among the the top-rated knives by Consumer Reports and Cook’s Illustrated.
For non-professionals, the easily controlled traditional handle lends itself comfortably to different hand sizes and therefore enables many in the family to feel confident working with the knives in your set. of course, these knife blades are extremely sharp and just about never rust, stain or lose their edge. more than any other issues, high-quality craftsmanship and materials are the defining characteristics of a quality knife.
the primary issue that could dissuade the non-professional from buying a Wusthof knife set would be the exorbitant price. given that the cheapest set of low-end Gourmet paring knives sells for $35, you will easily encounter many knife brands with more knives for comparable prices. For the the more expensive collections, $300 is peanuts.
also, there are sets that have thinner-than-is-comfortable handles such as the Wusthof Classic. obviously, men are more sensitive to this problem thanks to their more substantial hands. Furthermore, a few do not care for a stainless steel handle, preferring instead the polypropylene type.
By and large, Wusthof knife sets can offer substantial quality for any price. it slices very nicely and sharply the way that all high-quality knives should, lasts for generations as Wusthof has done, and looks very professional sitting on your countertop. with value like this, you may want to invest in one more set as a gift for newlyweds.
May 15, 2011 | Posted by 
Categories: Knife Set Reviews | 
Tags: chefs, renowned producer, tradition, wusthof knives | 
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